Simple Homemade Pizza Recipe

Who doesn't love pizza? Pizza is everyone’s favourite- whether it's a quick dinner, a party food favourite, or a comfort meal on a lazy evening. This loved dish comes all the way from Italy and consists of a bread base slathered with tomato sauce and topped with a variety of cheeses, meats, and vegetables, then baked to perfection.

The speciality of pizza is that it is very customisable. Whether you're a meat lover, a veg enthusiast, or just fond of cheese, there's a pizza for everyone. Making pizza at home is a delightful experience that allows you to customise your toppings and experiment with different flavours.

Making pizza at home can be easy and fun experience, especially when you have the right OTG. You should consider getting Wipro Vesta 28 L Oven Toast Grill (OTG).

This versatile kitchen buddy has a 1600-watt power output, perfect for baking pizzas, roasting chicken, or grilling veggies. It features a smart cook function, rotisserie, convection cooking, and six-stage heating options, making cooking simple and fun for beginners. The tempered glass in this OTG is heat-resistant, so you can cook your favourite meals without worrying about safety. This OTG is an excellent choice for anyone looking to explore baking, roasting, and more with ease.

Pizza Recipe

Ingredients Needed:

1. Pizza dough - 1 pound (store-bought or homemade)
2. Tomato sauce or Pizza sauce - 1/2 cup
3. Mozzarella cheese - 1 1/2 cups, shredded
4. Toppings - 1/4 cup each

   (Veg: capsicums, onions, olives, mushroom, corn, tomato, panner

   Non-veg: meat of your choice )

5. Olive oil - for brushing
6. Salt and pepper - to taste
7. Dried oregano - 1 teaspoon

Step-by-Step Preparation:

1. Preheat Your Oven:

   Start by preheating your Toaster Griller. This high temperature is crucial for getting that pizzeria-style crispy crust.

2. Prepare the Dough:

   Lightly dust a clean surface with flour to prevent sticking and begin to roll out your pizza dough. Aim for a uniform thickness and a circular shape, approximately 12 inches in diameter, ensuring even cooking.

3. Add the Toppings:

   Spread the tomato sauce or pizza sauce evenly over the surface of the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, and add your chosen toppings.

4. Season Your Pizza:

   Give your pizza some extra flavour by brushing the edges of the dough with olive oil and sprinkling the entire surface with salt, pepper, and dried oregano.

5. Bake the Pizza:

   Place your pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

6. Serving:

   After baking, let the pizza rest for a few minutes to allow the cheese to set. This makes it easier to cut into clean slices. Slice into wedges and serve hot, getting the fresh-from-the-oven taste.

Here are some easy tips for making pizza at home:

1. Try Different Flours:

   Use bread flour for a crispy crust or whole wheat for a healthier version.

2. Manage Sauce Moisture:

   Use thick or less watery sauce to keep the dough from getting soggy.

3. Cook Toppings First:

   Fry toppings like mushrooms or sausage beforehand to reduce moisture and add flavour.

4. Rest the Dough:

   Let the dough sit after rolling it out so it doesn’t shrink when topped.

5. Broil at the End:

   Broil your pizza for the last minute to get a bubbly, golden top like they do in restaurants.

Making pizza at home doesn't have to be complicated, especially with the Wipro Vesta 28 L OTG. This versatile appliance not only bakes your pizza to perfection but also features a rotisserie and convection function, making it a valuable addition to any kitchen.

With some basic ingredients and Wipro Vesta 28 L OTG you can whip up a homemade pizza that might just rival your local pizzeria's. So, roll up your sleeves, get your hands a little floury, and dive into the world of pizza making.