As the evenings of October set in, the weather shifts into a crisp, pleasant coolness that pairs perfectly with warm, flavourful street-style snacks. Among the many Indian evening treats, one dish stands out for its unique combination of health, taste, and nostalgia, sweet potato chaat. Often sold on pushcarts by vendors during winters and festive seasons, this snack is known locally as shakarkandi chaat. It’s tangy, spicy, sweet, and smoky all at once a true explosion of flavours. And the best part? It’s incredibly easy to make at home.
In this blog, we’ll explore a detailed sweet potato chaat recipe, its cultural significance, health benefits, preparation methods, and of course, a modern touch to make it quicker and more efficient.
The Charm of Shakarkandi Chaat:
If you’ve ever walked through bustling markets during Diwali season or on a winter evening in North India, you’ve likely noticed vendors roasting sweet potatoes on coal, chopping them up, and mixing them with chaat masala, lemon juice, and chutneys.
This shakarkandi chaat is not only warming but also incredibly nutritious. Sweet potatoes are packed with fibre, vitamins, and minerals while being naturally sweet, making them a guilt-free indulgence. When combined with tangy spices and chutneys, it transforms into a delightful snack that feels both street-style authentic and homely.
Ingredients for Sweet Potato Chaat Recipe:
Quick Recipe Overview:
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Prep Time: 20 minutes
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Cuisine: Indian / Street Food
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Course: Snack
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Serves: 2–3
To make this flavourful chaat at home, here’s what you’ll need:
Core Ingredients:
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2 medium-sized sweet potatoes (shakarkandi)
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1 small onion, finely chopped
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1 small tomato, finely chopped
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1 green chili, chopped (optional for spice)
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2 tbsp coriander leaves, finely chopped
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1 tsp chaat masala
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1/2 tsp roasted cumin powder
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1/2 tsp black salt (kala namak)
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1/2 tsp red chili powder (optional)
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1 tbsp tamarind chutney
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1 tbsp green chutney
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Juice of 1 lemon
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Salt to taste
Optional Add-ons:
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Pomegranate seeds for garnish
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Sev or papdi for crunch
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Boiled chickpeas for added protein
How to Make Sweet Potato Chaat:
Step 1: Boil the Sweet Potatoes
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The first step in the sweet potato chaat recipe is boiling the shakarkandi.
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Wash the sweet potatoes thoroughly to remove any dirt.
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Place them in a deep pan or a multi-cooker with enough water to cover.
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Boil until they are soft enough to pierce with a fork but not mushy.
Tip: Using the Wipro 1.5L Multi Cooker Kettle makes this process quicker, safer, and more efficient, no need to keep checking multiple utensils.
Step 2: Peel and Chop
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Once boiled, allow the sweet potatoes to cool slightly.
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Peel off the skin and chop them into medium-sized cubes or slices.
Step 3: Assemble the Chaat
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In a large mixing bowl, add the boiled sweet potato pieces.
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Mix in chopped onions, tomatoes, green chili, and coriander leaves.
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Sprinkle chaat masala, cumin powder, black salt, red chili powder, and regular salt.
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Drizzle tamarind chutney, green chutney, and lemon juice.
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Toss everything together gently to coat evenly.
Step 4: Garnish and Serve
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Top with pomegranate seeds and sev for crunch.
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Serve immediately while it’s still warm for the best experience.
Variations of Sweet Potato Chaat:
The beauty of this sweet potato chaat recipe is its versatility. You can customize it to suit your taste or make different variations for your family.
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Delhi-Style Shakarkandi Chaat: Just add black pepper, rock salt, and lemon juice for a simple yet iconic taste.
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Sweet & Spicy Twist: Add honey or jaggery syrup along with chili flakes.
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Protein-Packed Version: Mix in boiled chickpeas or sprouts for a wholesome evening snack.
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Festive Party Platter: Serve in small bowls topped with papdi and sev for Diwali gatherings.
Health Benefits of Sweet Potato Chaat:
Beyond its irresistible taste and festive charm, this snack is also loaded with goodness. Sweet potatoes are a powerhouse of essential nutrients, making this chaat not just delicious but also a smart choice for your health.
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Rich in Fiber: Keeps you full for longer and aids digestion.
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Packed with Nutrients: High in vitamins A, C, and potassium.
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Low in Fat: Makes it a guilt-free snack compared to fried chaats.
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Gluten-Free & Vegan: Suitable for diverse dietary needs.
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Boosts Immunity: Perfect for October evenings when seasonal changes affect health.
Make Cooking Easier with Wipro 1.5L Multi Cooker Kettle:
While making traditional recipes like sweet potato chaat, a modern kitchen appliance can simplify the process and save time. The Wipro 1.5L Multi Cooker Kettle is designed to handle everyday cooking tasks efficiently and safely.
Key Features:
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Tempered Glass Lid: Allows you to monitor cooking without lifting the lid, preventing heat loss.
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Cool Touch Design: Ensures safe handling with heat-resistant handles and exterior.
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Rust Resistant: Built to last with high-quality materials, ensuring durability.
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Concurrent Cooking: Lets you prepare multiple dishes simultaneously, saving time during busy evenings.
This kettle is compact, versatile, and perfect for small families or individuals who enjoy quick yet wholesome snacks.
The sweet potato chaat recipe is the perfect balance of taste, tradition, and health, a snack that feels festive yet everyday-friendly. Whether you’re making it for an October evening tea, a Diwali party, or just to satisfy cravings, this shakarkandi chaat is guaranteed to win hearts. And with smart appliances like the Wipro 1.5L Multi Cooker Kettle, you can make cooking faster, safer, and more efficient. From boiling to multi-tasking, it transforms the way you approach everyday recipes.
This season, embrace the warmth of sweet potato chaat and let your kitchen experience a touch of modern convenience.
FAQ
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How to make sweet potato chaat healthier?
Skip the sev and papdi toppings, and load it with sprouts, pomegranate seeds, and extra veggies for a nutritious twist.
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Can I prepare sweet potato chaat in advance?
Yes, you can boil and chop the sweet potatoes in advance. However, mix the spices, chutneys, and lemon juice just before serving to maintain freshness.
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What’s the best way to boil sweet potatoes quickly?
Using the Wipro 1.5L Multi Cooker Kettle is the most convenient way. It boils sweet potatoes evenly and safely, saving you both time and effort.
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Can I use baked sweet potatoes instead of boiled?
Absolutely! Baking gives a smoky flavour that enhances the chaat. Just peel, chop, and toss with spices and chutneys.
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Is shakarkandi chaat suitable for weight loss?
Yes, when made without fried toppings, sweet potato chaat is filling, low in calories, and packed with fibre, making it a smart choice for weight watchers.
