One-pot meals have transformed home cooking by offering hearty, flavour-packed dishes with the convenience of fewer utensils to wash. Each recipe delivers wholesome flavours, making them worth the patience, and ensures you save the hassle of managing multiple pots and pans. Perfect for families who love tasty, comforting food without the stress of endless cleanup.
4 One-Pot Meals Recipes
1. One Pot Chicken Biryani
This aromatic chicken biryani is the crown jewel of one-pot meals in Indian cuisine. This 1-pot recipe delivers authentic restaurant-quality flavours from your induction cooktop.
Ingredients
-
500g chicken, cut into pieces
-
2 cups basmati rice, soaked for 30 minutes
-
2 large onions, thinly sliced
-
1/4 cup ghee or oil
-
1/2 cup plain yoghurt
-
2 tbsp ginger-garlic paste
-
2 tsp red chilli powder
-
1 tsp turmeric powder
-
1 tbsp biryani masala powder
-
2 bay leaves
-
4-5 green cardamom pods
-
2-inch cinnamon stick
-
4 cloves
-
1 black cardamom
-
2 tsp cumin seeds
-
Fresh mint leaves
-
Fresh coriander leaves
-
Saffron soaked in 1/4 cup warm milk
-
Salt to taste
How to Make
-
Heat ghee in your pot on medium flame. Add cumin seeds, bay leaves, cardamom, cinnamon, and cloves. Let them splutter and release aroma.
-
Add the sliced onions. Fry until golden brown. Take out half of the onions and keep them aside for further garnishing.
-
Add chicken pieces to the remaining onions. Cook until the chicken changes colour and is partially cooked through.
-
Add ginger-garlic paste, yoghurt, and all ground spices. Cook for 8-10 minutes until chicken is tender and well-coated.
-
Add soaked rice and water. Bring the mixture to a rolling boil, then reduce the heat to the lowest setting.
-
Sprinkle fried onions, mint, coriander, and saffron milk on top. Cover tightly and cook for 30 minutes.
-
Turn off the heat and let it rest for 15 minutes before opening. Gently mix and serve hot.
2. One Pot Creamy Mushroom Soup
This rich and velvety mushroom soup represents comfort food at its finest among one-pot meal ideas. Perfect for chilly evenings, this vegetarian 1-pot cooking method creates a restaurant-style soup using easily available ingredients and your trusty induction cooktop.
Ingredients
-
500g mixed mushrooms (button, shiitake, oyster), sliced
-
2 onions, finely chopped
-
4 garlic cloves, minced
-
3 tbsp butter
-
3 tbsp all-purpose flour
-
4 cups vegetable stock
-
1 cup heavy cream
-
2 tbsp olive oil
-
1 tsp dried thyme
-
1 tsp black pepper powder
-
2 bay leaves
-
1/4 cup white wine (optional)
-
Fresh parsley (garnishing)
-
Salt to taste
-
2 tbsp fresh lemon juice
How to Make
-
Heat butter and olive oil in your pot over medium heat on the induction cooktop. Add bay leaves for an aromatic base.
-
Add chopped onions and cook until translucent and fragrant. Add the minced garlic and cook for an additional minute.
-
Add sliced mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes.
-
Sprinkle flour over mushrooms and stir continuously for 2 minutes to cook out the raw flour taste.
-
Gradually add vegetable stock while stirring to prevent lumps. Add thyme and bring to a gentle boil.
-
Reduce the heat and simmer for 15 minutes. Remove bay leaves and blend half the soup for texture.
-
Stir in cream, lemon juice, salt, and pepper. Simmer for 5 minutes. Garnish with parsley and serve hot.
3. One Pot Pasta
This creamy one-pot pasta eliminates the need for separate boiling and makes cleanup effortless. Among popular one-pot meal recipes, this Italian-inspired dish combines perfectly cooked pasta with vegetables and cheese, all prepared using simple 1 pot cooking techniques.
Ingredients
-
300g penne or fusilli pasta
-
2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
-
1 large onion, chopped
-
4 garlic cloves, minced
-
3 tbsp olive oil
-
2 cups vegetable broth
-
1 cup heavy cream
-
1/2 cup grated parmesan cheese
-
2 tablespoons tomato puree
-
1 tsp Italian seasoning
-
1 tsp red chilli flakes
-
Fresh basil leaves
-
Salt and black pepper
How to Make
-
Heat olive oil in your pot over medium heat. Add chopped onions and cook until soft and translucent.
-
Add minced garlic and cook for 1 minute until fragrant. Add mixed vegetables and sauté for 5 minutes.
-
Add tomato paste, Italian seasoning, and chilli flakes. Cook for 2 minutes to develop deep flavours.
-
Add uncooked pasta, vegetable broth, and water. Bring the mixture to a boil on your induction cooktop.
-
Reduce heat to medium-low and simmer covered for 15-18 minutes, stirring occasionally to prevent sticking.
-
When pasta is tender, stir in heavy cream and parmesan cheese. Cook for 3-4 minutes until creamy.
-
Season with salt and pepper. Garnish with fresh basil leaves and serve immediately while hot.
4. One Pot Shakshuka
This Middle Eastern-inspired shakshuka brings exotic flavours to your Indian kitchen through innovative 1 pot recipes. Featuring eggs poached in spiced tomato sauce, this protein-rich dish showcases how one-pot meals can be both nutritious and internationally flavoured.
Ingredients
-
6 large eggs
-
4 large tomatoes, chopped
-
2 red bell peppers, chopped
-
1 large onion, diced
-
4 garlic cloves, minced
-
3 tbsp olive oil
-
2 tsp paprika powder
-
1 tsp cumin powder
-
1 tsp coriander powder
-
1/2 tsp red chilli powder
-
1 can (400g) crushed tomatoes
-
2 green chillies, slit
-
Fresh coriander leaves
-
Salt and black pepper to taste
-
1 tsp sugar
How to Make
-
Heat olive oil in your pot over medium heat. Add diced onions and cook until softened and lightly caramelised.
-
Add minced garlic, bell peppers, and green chillies. Cook for 5-6 minutes until peppers are tender.
-
Add all ground spices and cook for 1 minute until fragrant and well combined with the vegetables.
-
Add fresh and canned tomatoes along with sugar. Cook for 15-20 minutes until the sauce thickens considerably.
-
Season the sauce with salt and pepper. Create small wells in the sauce using a spoon.
-
Crack eggs directly into these wells. Cover the pot and cook for 8-10 minutes until egg whites set.
-
Sprinkle fresh coriander. Serve directly from the pot with bread or rice.
Wipro Induction Cooktop for One-Pot Meals
The Wipro 2000-Watt Induction Cooktop is designed to make everyday cooking efficient and straightforward, especially when preparing one-pot meals. Its powerful 2000-watt heating ensures faster cooking while the sleek crystal glass plate adds durability and easy cleaning. The feather-touch sensor panel and smart LED display offer modern convenience, while 7 pre-programmed Indian menu functions allow for effortless preparation of curries, dals, and stir-fries. Perfect for 1-pot cooking, it supports precise temperature control, a smart timer, and energy-saving technology, making it ideal for all your one-pot meal recipes.
Conclusion
These diverse one-pot meal ideas prove that delicious, international flavours can be achieved through simple 1 pot cooking methods. With your induction cooktop and these tested one-pot meal recipes, you can create memorable dishes that satisfy different palates while keeping your kitchen cleanup minimal and stress-free.
FAQ
-
Can I prepare one-pot meals in advance?
Yes, biryani and pasta reheat well, while shakshuka and soups are best fresh. Store in the fridge for 2–3 days and reheat gently on the induction cooktop.
-
What cookware is ideal for 1-pot cooking?
A heavy-bottomed pot of 4–5L with an induction-compatible magnetic base ensures even heating and perfect results.
-
How to adjust cooking times for different power levels?
For cooktops below 1800W, increase cooking time by 20–25% and monitor to avoid undercooking.
