How to Make Homemade Mango Pana Cota: A Silky-Smooth Summer Delight

Discover the creamy charm of panna cotta, an Italian dessert that's capturing the hearts of food lovers everywhere. With mangoes in peak season, there’s no better time to whip up a refreshing mango pana cota right in your kitchen. This silky-smooth treat combines fruity brightness with delicate sweetness and with the help of Wipro kitchen appliances, it's easier than ever to master. Ready to learn how to make panacota that’s both elegant and effortless?

What is Mango Pana Cota?

Panna cotta, meaning “cooked cream” in Italian, is known for its custard-like texture and delicate sweetness. The addition of fresh mango creates a tropical twist, making this mango panacotta recipe a seasonal delight. This dessert combines simplicity and flavor, capturing the vibrant essence of summer.

Quick Mango Pana Cota Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chilling Time: 4–6 hours
• Cuisine: Italian with a tropical twist
• Course: Dessert
• Servings: 4
• Calories: Approximately 220 kcal per serving

Ingredients Required

To serve four, gather the following:

• 1 cup fresh mango puree (from 1-2 ripe mangoes)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp unflavored gelatin
• 3 tbsp cold water (for blooming the gelatin)
• Fresh mango slices or mint leaves for garnish (optional)

Step-by-Step Recipe: How to Make Mango Panacota at Home

Creating homemade mango pana cota is simpler than it looks. Follow these steps for a silky, chilled dessert that’s full of flavour: 

1. Prepare the Mango Puree: 

Peel and dice 1- 2 ripe mangoes. Blend them into a smooth puree using a blender. For an ultra-smooth texture, strain the puree through a fine sieve. Set aside. 

2. Bloom the Gelatin:

In a small bowl, add 3 tablespoons of cold water. Sprinkle 1 tablespoon of unflavoured gelatin evenly over it. Let it sit for about 5 minutes to bloom and soften. 

3. Heat the Cream Mixture:

In a saucepan, combine 1 cup heavy cream, 1/2 cup whole milk, 1/4 cup sugar and 1 teaspoon vanilla extract. Heat gently over low-medium heat, stirring occasionally until the sugar is fully dissolved. Do not let the mixture boil. 

4. Incorporate the Gelatin:

Remove the cream mixture from heat and stir in the bloomed gelatin until it completely dissolves. Make sure the mixture is warm enough to melt the gelatin but not too hot to avoid curdling. 

5. Combine and Mix:

Allow the cream mixture to cool slightly. Then gently fold in the mango puree and mix until the blend is smooth and uniform. 

6. Set and Chill: 

Variations in Homemade Mango Pana Cota

• Coconut Mango:

• Substitute half the cream with coconut milk.

• Spiced Mango:

• Add cardamom or saffron for an Indian twist.

• Layered Pana Cota:

• Alternate mango puree with vanilla panna cotta.