When summer hits and mangoes are in season, there's no better dessert to indulge in than Thai sweet sticky rice with mango. This beloved Thai classic is the perfect balance of creamy, chewy, and sweet, with fragrant coconut milk-infused rice paired with ripe, juicy mango slices.
Whether you're a first-time cook or a seasoned foodie, this mango & sticky rice recipe is surprisingly simple and only takes a few pantry staples. Let’s dive into everything you need to know to make this tropical dessert at home.
Quick Recipe Overview:
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Cuisine: Thai
- Course: Dessert
- Serves: 4
Ingredients You'll Need:
For the sticky rice:
- 1 cup glutinous (sweet) rice
- 1 ½ cups water (for steaming)
- 1 ¼ cups coconut milk
- ¼ cup white sugar
- ½ tsp salt
For the topping:
- ½ cup coconut milk
- 1 tbsp sugar
- ¼ tsp salt
- 2 tsp cornstarch (optional for thickening)
For serving:
- 2 ripe mangoes (Ataulfo or Alphonso are great options)
- Toasted sesame seeds or mung beans (optional garnish)
Step-by-Step Instructions:
Soak and Cook the Sticky Rice:
To get that perfect chewy texture, rinse the glutinous rice until the water runs clear and soak it in water for at least 4–6 hours or overnight. Once soaked, steam the rice in a bamboo or regular steamer lined with cheesecloth or parchment paper.
Pro Tip: Use a Wipro 2000-Watt Induction Cooktop for quick, efficient cooking. The precision temperature control ensures your rice doesn’t overcook or undercook, just soft, fluffy perfection every time.
Prepare the Coconut Sauce:
While your rice is cooking, heat 1¼ cups of coconut milk in a small saucepan over medium heat. Stir in the sugar and salt until fully dissolved. Do not boil, just heat until warm.
Once your sticky rice is done, immediately transfer it to a bowl and slowly pour in the sweetened coconut milk mixture. Gently stir and let the rice absorb the flavour for at least 10–15 minutes.
Make the Coconut Topping Sauce:
To give the dish that final creamy touch, warm ½ cup coconut milk with 1 tbsp sugar and ¼ tsp salt. You can add a bit of cornstarch (mixed with water) if you like a slightly thick topping. This sauce is optional but makes the dessert extra decadent.
Prepare the Mangoes:
Peel your ripe mangoes and slice them into thin, elegant pieces. For that silky, restaurant-quality texture, use a Hand Blender 300 Watt to blend a portion of the mango into a smooth puree as a base if you'd like to serve the dessert with mango sauce.
Its low-noise DC motor and hybrid blade system make it easy to create fine purées without disturbing the ambiance of your kitchen.
Bonus: you can also use it to whip cream for a twist on the classic!
Assemble and Serve:
To plate, spoon a portion of the sticky rice onto a serving plate. Lay the sliced mango on the side, and drizzle with the coconut topping sauce. Garnish with toasted sesame seeds or mung beans for texture and a little nutty flair.
Serve warm or at room temperature and enjoy the rich, sweet, and tropical flavours in every bite.
Why This Dish Works:
The beauty of Thai sweet rice with mango recipe lies in its simplicity and sensory balance:
- Texture: Sticky, soft rice paired with the smoothness of mango and a creamy drizzle
- Flavour: Sweet and mildly salty, coconut-rich with the natural sweetness of mango
- Aroma: The fragrance of coconut and the ripeness of mango take this dish to the next level
Whether you're celebrating a special occasion or just want a quick dessert that feels indulgent, this mango and sticky rice recipe never disappoints.
The Tools That Make It Easy:
You can elevate your home cooking experience with these kitchen companions:
These appliances are not only designed for performance but also bring elegance and efficiency to your everyday culinary adventures. Whether you're a beginner or a seasoned cook, they simplify complex recipes and cut down your prep time significantly.
Wipro 2000-Watt Induction Cooktop:
- Smart sensor touch control makes operation effortless.
- The crystal glass plate adds a touch of class and is super easy to clean.
- With 2000 watts, it cooks up to 4x faster than traditional methods, ideal for sticky rice prep.
- Precision temperature control ensures perfect simmering and steaming.
- Includes seven pre-programmed Indian menu functions that can double for Asian-style dishes too.
Wipro Hand Blender 300 Watt:
- Designed with a quiet, high-torque DC motor for finer blending.
- Hybrid Blade technology lets you whisk and blend with one tool.
- Great for mango purées, whipping cream, and other dessert toppings.
- Multipurpose immersion design perfect for everyday kitchen use.
Making Thai sweet sticky rice with mango at home is not just easy, it’s rewarding. With just a few ingredients and the right tools, you can create a dish that feels like a tropical getaway in every bite.
And with the Wipro Induction Cooktop and Wipro Hand Blender, the process is even more efficient, precise, and enjoyable. These smart appliances blend traditional cooking with modern convenience, just what every home cook needs.
So next time mangoes are in season, skip the takeout and create this beautiful dish in your own kitchen!
