Traditional Mutton Khichda Recipe to Mark Muharram

Muharram  marks the beginning of the Islamic Calendar Year and holds deep spiritual and cultural significance for millions of people around the world.  In many Indian households, the commemoration of this sacred month is often accompanied by the preparation of soulful, hearty dishes. One of the most cherished delicacy to mark Muharram is the mutton khichda recipe. 

This Muharram special khichda recipe is rooted in the Indian subcontinent and seen as a close cousin of Haleem. Mutton khichda recipe is a slow-cooked dish that brings together bone-in mutton lentils, grains, and a complex blend of spices.  

If you're wondering how to make khichda at home, don’t look further and follow the recipe below. 

Muharram special Mutton Khichda recipe   

Mutton Khichda recipe overview 

Ingredients for Traditional Mutton Khichda recipe 

Grains & Lentils 

Spices and Oil 

Aromatics 

Meat & Garnish 

How to Make Khichda: Step-by-Step Instructions 

1. Prep the Dal and Wheat 

Rinse 2 cups of dehusked wheat and 1 cup of dehusked barley two to three times. Soak them overnight in sufficient water. If you're short on time, soak the mixture in hot water for at least 2 hours to soften. 

In a separate bowl, combine 1 cup chana dal, ¼ cup kala dal, ¼ cup moong dal, ¼ cup arhar dal, ¼ cup masoor dal, and ¼ cup rice. Rinse the mixture thoroughly and soak it for 1 to 2 hours. 

2. Cook the Dal and Wheat Together 

Transfer both the soaked dal and grain mixtures into a pressure cooker. Add 5 to 6 cups of water, 1 ½ teaspoons of turmeric, 1 ½ teaspoons of salt, and 2 teaspoons of oil. Pressure cook for 4 to 5 whistles or until the grains are soft and fully cooked. Once done, mash or blend the mixture gently to eliminate lumps.  

3. Prepare the Aromatic Ground Masala 

Grind 1 tsp of Cumin Seeds, 1 tsp of Coriander Seeds, 7-8 Cloves, 1 Black Cardamom, 1 tsp of Black Pepper, 2-inch Cinnamon Stick, and 8-10 Green Cardamom together in a mixer and grinder to form a fine powder. 

4. Cook the Mutton 

In a pressure cooker, heat 1½ cups of oil. Add chopped onions and sauté until golden brown. Stir in the spices and cook for 4 to 5 minutes over high heat until fragrant. Add the mutton pieces and sear for 10-15 minutes, ensuring the meat browns evenly. 

Pour in 2 cups of hot water, seal the cooker, and cook on a high flame until the first whistle sounds. Then lower the heat and let it continue cooking until the pressure releases naturally. Open the lid and ensure the mutton is soft and tender. 

5. Combine Mutton with the Base 

In a large, heavy-bottomed pot, combine the cooked mutton with the prepared dal and wheat base. Sear the mixture on high flame. If it becomes too thick, add a little hot water to loosen the consistency. 

Add the ground aromatic masala and stir until well combined. When the mixture comes to a boil, reduce the temperature and let it simmer for 15 to 20 minutes. 

6. Serve and Garnish 

Spoon this hot mutton khichda recipe into bowls. Garnish generously with caramelized onions, fresh coriander leaves, and a squeeze of lemon for added brightness. 

Kitchen Tips to Perfect Your Muharram Special Khichda Recipe 

Why Choose Wipro Appliances for Traditional Cooking 

Preparing an elaborate dish like mutton khichda involves multiple steps, from grinding fresh spices to slow-cooking the final dish. Wipro Appliances streamline each stage with efficiency, consistency, and user-friendly features. 

Use the Wipro Elato Mixer Grinder to grind whole spices into a fine, aromatic masala. Freshly ground ingredients elevate the flavour and fragrance of your muharram special khichda recipe, ensuring it tastes just like home-cooked khichda made from scratch. 

Cook the soaked dal and wheat mixture in the Wipro Elato Multi Cooker Kettle. Its stainless steel, rust-proof interior and dual temperature control help achieve the perfect consistency while allowing you to multitask safely and conveniently. 

For cooking the mutton and simmering the final khichda recipe, the Wipro Vesta Induction Cooktop offers the ideal solution. With 10 Indian preset menus and a crystal glass surface, it allows hands-free and uniform cooking.