How to Make Delicious Pineapple Sheera at Home

Imagine a dessert that fills the air with the sweet scent of pineapple, the warm aroma of ghee, and a hint of fragrant cardamom. This is Pineapple Sheera, a cherished South Indian delicacy, especially in Karnataka. Also known as Pineapple Kesari due to the saffron added to it, this dish is often prepared for auspicious occasions. It offers a silky texture that melts on the tongue, revealing bursts of sweet pineapple chunks.

How to Make Pineapple Sheera at Home

Recipe Card

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Cuisine: South Indian
• Course: Dessert/Sweet Dish
• Serving: 4-6

Ingredients for Pineapple Kesari Recipe

To make the most delicious Pineapple Kesari, you will need the following ingredients:

• 1 cup pineapple chunks
• ¾ cup ghee
• 1 cup sugar
• 1 cup semolina (fine rava/suji)
• 5-10 each of cashews, raisins, and almonds
• 10-12 strands of saffron (kesar)
• Cardamom powder

Pineapple Sheera Recipe: Step-by-step Instructions

Step 1: Toast the Dry Fruits

1. In a medium-sized pan over medium heat, melt ¼ cup of ghee.
2. Add the cashews and almonds and sauté until lightly golden brown.
3. Add the raisins and sauté until they plump up.
4. Remove the dry fruits from the pan and set aside.

Step 2: Cook the Pineapple:

1. In the same pan, add the pineapple chunks and sauté until they release their aroma.
2. Pour 1 cup of water and bring to a boil.
3. Add the saffron strands, stir well, and reduce the heat to low. Cover and simmer until the pineapple is tender but retains a slight bite (approximately 5-7 minutes).
4. Add ½ cup of sugar and stir until dissolved. Adjust sweetness to taste if needed.

Step 3: Roast the Semolina:

1. In a separate pan over medium heat, melt the remaining ¼ cup of ghee.
2. Add the semolina and roast, stirring constantly, until it turns light golden brown and fragrant (about 5-7 minutes).

Step 4: Combine and Simmer:

1. Carefully add the roasted semolina to the pineapple mixture, stirring continuously to prevent lumps.
2. Stir in the cardamom powder.
3. Continue to cook, stirring constantly, until the semolina has absorbed most of the liquid.
4. Add the remaining ¼ cup of ghee and stir until well incorporated.
5. Add the toasted dry fruits.
6. Reduce the heat to low, cover, and simmer for 5-7 minutes to allow the flavours to meld.

Step 5: Serve:

1. Serve the Pineapple Sheera hot, garnished with additional dry fruits, if desired.

Tips to Perfect the Pineapple Sheera Recipe:

• Ensure the pineapple is cooked until tender but not mushy. It should offer a slight resistance when bitten.
• Exercise caution when adding the semolina to the hot liquid, as it may splatter.
• Taste the sheera before adding the final ½ cup of sugar and adjust the sweetness according to your preference.
• Powdered sugar and powdered cardamom work better for this Pineapple Sheera recipe.

Preparing Pineapple Kesari with Wipro Appliances

Using Wipro appliances can make cooking Pineapple Sheera at home much easier. The Wipro Elato Multi-Cooker, with dual temperature control, a cool touch, and a rustproof body, ensures even heat distribution. This means the pineapple chunks are cooked perfectly, and the semolina is roasted evenly every time.

Use the Wipro Elato Mixer Grinder, featuring a heavy-duty 1000W pure copper motor and Deep Flow Breaker (DFB) technology, ensures efficient grinding in minimum time. Its aesthetic design and easy-to-clean features make it an essential addition to any modern kitchen.

Conclusion

This Pineapple Sheera recipe is a delightful South Indian dessert, perfect for festive occasions or as a sweet treat. Following this step-by-step guide will help you create a fragrant and flavourful Pineapple Sheera at home. With the help of Wipro appliances, you can simplify the cooking process, save time, and enjoy a mess-free kitchen. Consider investing in Wipro appliances to elevate your cooking and effortlessly create delicious dishes like Pineapple Sheera.