Holi, the festival of colours, is incomplete without a chilled glass of thandai. This traditional Indian drink, made with a blend of nuts, spices, and milk, is not only refreshing but also packed with nutrients. While the classic thandai recipe is well-loved, there are several exciting variations that you can try this festive season. Whether you like it fruity, nutty, or with a twist of chocolate, there’s a thandai recipe for everyone!
In this blog, we’ll explore different types of thandai recipes, quick methods to prepare them, and how you can use modern kitchen appliances like the Wipro Vesta Cold Press Slow Juicer and Wipro Elato 1000W Mixer Grinder to make the process easier.
Quick Recipe Overview:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: Indian
- Course: Beverage
- Serves: 2-4
1. Classic Kesar Badam Thandai:
The traditional thandai recipe is made with almonds, saffron, cardamom, and a mix of other spices. It has a rich, creamy texture and an aromatic flavour that instantly reminds you of Holi celebrations.
How to Make Thandai (Classic Version):
- Soak almonds, cashews, and poppy seeds in warm water for a few hours.
- Blend them with fennel seeds, black pepper, cardamom, and melon seeds using the Wipro Elato Mixer Grinder.
- Add this paste to chilled milk and mix well.
- Sweeten with sugar or jaggery, and garnish with saffron strands.
Pro Tip:
Use the Cold Press Slow Juicer to extract fresh almond or cashew milk, enhancing the richness of the drink.
2. Rose Thandai:
For a floral and fragrant variation, try Rose Thandai. The addition of rose petals and rose syrup makes it an elegant and refreshing option.
How to Make Rose Thandai:
- Prepare the classic thandai recipe as mentioned above.
- Add homemade rose syrup (or store-bought) for a floral twist.
- Garnish with dried rose petals and chopped pistachios.
This version is soothing, cooling, and perfect for hot summer afternoons!
3. Mango Thandai:
Mango lovers, this one is for you! This fruity variation of thandai is packed with the goodness of ripe mangoes and the richness of nuts.
How to Make Mango Thandai:
- Blend ripe mango pulp with chilled milk using the Mixer Grinder.
- Add the prepared thandai masala (from the classic recipe).
- Sweeten as needed and blend until smooth.
- Serve chilled with saffron strands and crushed nuts on top.
Pro Tip:
If you want a super smooth texture, strain the juice using the Wipro Vesta Cold Press Slow Juicer for a pulp-free experience.
4. Chocolate Thandai:
A modern and indulgent twist to the classic drink, Chocolate Thandai is a must-try for chocolate lovers!
How to Make Chocolate Thandai:
- Prepare the thandai masala as per the traditional method.
- Melt dark chocolate and mix it with chilled milk.
- Blend with the thandai paste using the Mixer Grinder until smooth.
- Serve with chocolate shavings and a sprinkle of cocoa powder.
This is a great option for kids or anyone looking for a fusion drink!
5. Dry Fruit Thandai:
For a richer and more nutritious version, Dry Fruit Thandai is a great choice. This recipe is loaded with almonds, cashews, walnuts, and dates, making it a power-packed festive drink.
How to Make Dry Fruit Thandai:
- Soak almonds, walnuts, cashews, and dates in warm milk.
- Grind them into a smooth paste using the Mixer Grinder.
- Add this mixture to chilled milk and stir well.
- Garnish with saffron and chopped dry fruits.
Pro Tip:
The Wipro Vesta Cold Press Slow Juicer can be used to make fresh nut milk, which adds extra creaminess and nutrition to this drink.Why Use Modern Appliances for Making Thandai?
Learning how to make thandai from scratch can be time-consuming, but with modern kitchen appliances, the process becomes effortless.
Wipro Vesta Cold Press Slow Juicer:
- Extracts nut milk with maximum nutrition retention.
- Comes with a wide chute to accommodate whole fruits and nuts.
- Easy to clean and operate.
Wipro Elato 1000W Mixer Grinder:
- Powerful motor for quick and smooth grinding.
- Stone pounding blades for authentic dry spice grinding.
- Comes with large capacity stainless steel jars.
These appliances not only save time but also enhance the flavour and texture of thandai by ensuring proper blending and extraction.
Holi is a festival of joy, colours, and delicious treats. With these types of thandai recipes, you can add variety to your celebrations and impress your guests with unique flavours. Whether you prefer the classic kesar badam thandai, a fruity mango thandai, or an indulgent chocolate thandai, there’s something for everyone.
If you're wondering how to make thandai effortlessly, appliances like the Wipro Vesta Cold Press Slow Juicer and Wipro Elato 1000W Mixer Grinder can make the process quick and hassle-free while retaining all the nutrients and flavours. So, this Holi, go beyond the usual and experiment with different thandai recipes to make your celebrations even more special! Happy Holi!
