Mahashivratri Special Vrat Thali Recipe

Mahashivratri, one of the most sacred Hindu festivals, will be celebrated on February 26, 2025. Devotees fast and prepare Shivratri special food as part of their prayers to Lord Shiva. Fasting meals like Sabudana Khichdi, Singhara Atta Pooris, and Aloo ki Sabzi are simple yet delicious.

With Wipro Appliances, such as the Multi-Cooker Kettle and Induction Cooktop, preparing Mahashivratri vrat food becomes quick and effortless. Let’s dive into these easy-to-make Mahashivratri food recipes for a wholesome vrat thali!

Mahashivratri Special Thali Recipes

Here’s a step-by-step guide to preparing a wholesome Mahashivratri vrat food thali with recipes that are simple, delicious, and perfect for fasting.

1. Fruit Salad

Prep Time: 10 minutes | Cook Time: 0 minutes

Start your Mahashivratri special food thali with a refreshing and nutritious fruit salad that is light, wholesome, and perfect for fasting. This dish is made with diced apple, sliced banana, and diced pear, combined with the vibrant burst of pomegranate seeds. For an added touch of sweetness, drizzle some honey (optional) and enhance the flavours with a pinch of cinnamon.

2. Sabudana Khichdi

Prep Time: 4 hours (includes soaking) | Cook Time: 20 minutes

A classic and energy-packed vrat dish, Sabudana Khichdi is a favourite among fasting recipes. Its soft texture and nutty flavours make it a must-have in any Mahashivratri food recipe list.

Ingredients:

• 1 cup sabudana (sago pearls)
• ½ cup roasted peanuts (crushed)
• 1 tsp cumin seeds
• 2 green chilies (finely chopped)
• 2 tbsp ghee
• Sendha namak (rock salt) to taste
• Lemon juice (1 tbsp)

Steps to Make:

1. Rinse sabudana thoroughly and soak in water for about 4 hours until soft.
2. Heat ghee on the Induction Cooktop and add cumin seeds.
3. Add chopped green chilies and roasted peanuts. Stir for a minute.
4. Add the soaked sabudana and stir gently until it turns translucent.
5. Season with sendha namak and squeeze lemon juice on top. Serve hot.

3. Singhara Atta Pooris

Prep Time: 10 minutes | Cook Time: 15 minutes

Made from water chestnut flour, these crispy pooris are a festive delight and a perfect accompaniment to Aloo ki Sabzi. They’re a staple in any Mahashivratri vrat food thali.

Ingredients:

• 1 cup singhara atta (water chestnut flour)
• 1 boiled potato (mashed)
• Sendha namak (rock salt) to taste
• Ghee for frying

Steps to Make:

1. In a mixing bowl, combine singhara atta, mashed potato, and sendha namak. Knead into a smooth dough.
2. Divide the dough into small portions and roll into discs using a rolling pin.
3. Heat ghee on the Induction Cooktop. Fry the pooris until golden brown.
4. Remove and place on paper towels to absorb excess oil. Serve hot.

4. Aloo ki Sabzi

Prep Time: 10 minutes | Cook Time: 20 minutes

A simple yet flavorful potato curry, Aloo ki Sabzi is a comforting addition to any Mahashivratri vrat food thali. Made with fasting-friendly spices, this dish pairs perfectly with Singhara Atta Pooris.

Ingredients:

• 4 boiled potatoes (cubed)
• 2 tbsp ghee
• 1 tsp cumin seeds
• 2 green chilies (slit)
• ½ cup yogurt (whisked)
• Sendha namak (rock salt) to taste
• Fresh coriander for garnish

Steps to Make:

1. Boil the potatoes quickly in the Multi-Cooker Kettle, peel them, and cut them into cubes.
2. Heat ghee on the Induction Cooktop. Add cumin seeds and green chillies, letting them sizzle.
3. Add the boiled potatoes and stir gently.
4. Lower the heat and mix in the whisked yoghurt. Cook for 5-7 minutes until the gravy thickens.
5. Add sendha namak and garnish with fresh coriander. Serve warm with pooris or parathas.

5. Cucumber Raita

Prep Time: 5 minutes | Cook Time: 0 minutes

A cooling side dish, Cucumber Raita is a perfect addition to balance the richness of other Mahashivratri food recipes. It’s quick to make and enhances the flavours of the thali.

Ingredients:

• 1 cup yogurt
• 1 cucumber (grated)
• Sendha namak (rock salt) to taste
• ½ tsp roasted cumin powder
• Fresh coriander for garnish

Steps to Make:

1. In a bowl, mix grated cucumber with yogurt.
2. Add sendha namak and roasted cumin powder. Stir well to combine.
3. Garnish with fresh coriander and serve chilled with the thali.

6. Makhana Kheer

Prep Time: 5 minutes | Cook Time: 20 minutes

End your meal on a sweet note with Makhana Kheer, a creamy dessert made with fox nuts, milk, and cardamom. It’s a delightful choice for a Mahashivratri recipe.

Ingredients:

• 1 cup makhana (fox nuts)
• 1 tbsp ghee
• 3 cups milk
• 4 tbsp sugar (or as per taste)
• ½ tsp cardamom powder
• Chopped nuts (almonds and pistachios) for garnish

Steps to Make:

1. Roast the makhana in ghee until crisp. Set aside.
2. In the Multi-Cooker Kettle, heat milk and bring it to a boil.
3. Add the roasted makhana to the milk and simmer for 15 minutes, stirring occasionally.
4. Add sugar and cardamom powder. Cook until the kheer thickens.
5. Garnish with chopped nuts and serve warm or chilled.

Benefits of Preparing Mahashivratri Vrat Food with Wipro Appliances

Cooking for Mahashivratri special food can be time-consuming, but with Wipro Appliances, it becomes effortless and enjoyable. The Wipro Multi-Cooker Kettle allows you to boil, steam, and simmer with precision, making it ideal for dishes like Aloo ki Sabzi or Makhana Kheer. The Wipro Induction Cooktop ensures precise heat control, perfect for frying Singhara Atta Pooris or cooking Sabudana Khichdi. These appliances simplify the preparation of Mahashivratri vrat food, saving time and ensuring a perfect vrat thali.

Conclusion

This Mahashivratri, celebrate with a delicious vrat thali featuring dishes like Sabudana Khichdi, Singhara Atta Pooris, Aloo ki Sabzi, and Makhana Kheer. Prepare your Mahashivratri special food easily using the Wipro Multi-Cooker Kettle and Induction Cooktop, which simplify the cooking process. Let these wholesome Mahashivratri food recipes make your fasting experience special, and explore Wipro’s appliances to enjoy a stress-free and flavourful festive celebration.