Diwali is the perfect time to cook some crispy and tasty Chakali for your family and friends. Traditionally deep-fried chakali can be made easily with an induction cooktop, which provides consistent heating and accurate temperature settings.
Here is a blog that will help you with the crispy chakali recipe using less oil and with Wipro 2000-watt Induction Cooktop. This method not only enhances the flavour but also makes the snack less greasy, perfect for those special occasions.
Recipe for Chakli: Ingredients and Preparation
Let’s dive into the detailed steps on how to make chakali at home with less oil using your induction cooktop.
Ingredients:
- 1 cup rice flour
- ½ cup roasted chana dal flour (or besan)
- 2 tsp sesame seeds (til)
- 1 tsp cumin seeds (jeera)
- 1½ tsp red chili powder (adjust to taste)
- ¼ tsp turmeric powder
- 2 tbsp hot oil or ghee
- Salt to taste
- Water, as required for kneading
- Oil for frying (minimal, thanks to controlled frying on induction)
Preparation:
-
Mix the Dry Ingredients:
In a large bowl, combine the rice flour, roasted chana dal flour, sesame seeds, cumin seeds, red chili powder, turmeric powder, and salt. Mix the dry ingredients well to ensure even distribution of spices. -
Incorporate Hot Oil:
Heat 2 tablespoons of oil or ghee using the induction cooktop at 180°C, then pour it into the dry mixture. This step is crucial in the crispy chakali recipe, as it helps bind the dough and makes it easier to form into spirals. -
Knead the Dough:
Gradually add water, a little at a time, and knead the mixture into a firm, pliable dough. The dough should neither be too soft nor too stiff. If the dough feels too dry, add a small amount of water, and if it’s too wet, sprinkle in some rice flour to adjust the consistency. Let the dough rest for 15-20 minutes. -
Shape the Chakali:
Grease your chakali maker with oil to prevent sticking. Roll the dough into cylindrical shapes and place them inside the chakali maker. Gently press and shape the dough into spirals on a butter paper or directly onto a greased plate. Be sure to seal the ends of the chakali properly to maintain the shape during frying. -
Fry with Controlled Heat:
Heat the oil in a deep frying pan using the Wipro Induction Cooktop at a medium temperature (around 180°C). Test the oil with a small piece of dough—it should rise to the surface slowly. Fry 3-4 chakalis at a time, flipping them occasionally to ensure even cooking. Fry until they are golden brown. -
Drain Excess Oil:
Once fried, place the chakalis on paper towels to drain any excess oil. Let them cool completely before storing, as they will become crispier after cooling down.
Useful Kitchen Tips for Perfect Chakali Recipe
Achieving the perfect chakali for Diwali can sometimes be tricky. Here are some useful tips to help you get it right:
-
Temperature Matters:
Fry the chakali at medium heat. Too high a temperature can burn the chakali on the outside while leaving the inside undercooked. If the oil is too cool, the chakali will absorb more oil, making them greasy. -
Check Dough Consistency:
The dough should be firm yet pliable. If it’s too stiff, the chakali will crack while shaping. If it’s too soft, it will lose its spiral shape during frying. Add water or rice flour as needed to achieve the right consistency. -
Don’t Skip the Hot Oil Step:
Adding hot oil or ghee to the dough mixture before kneading is crucial. This process, called moyan, ensures the chakali fries up crispy rather than hard or chewy. -
Keep the Dough Covered:
While shaping the chakali, keep the remaining dough covered with a damp cloth to prevent it from drying out, which can make it harder to shape. -
Test Fry:
Always test fry a small piece of dough to check the oil temperature and dough consistency. This will allow you to make adjustments before frying the full batch. -
Substitute for Chakli Maker:
Use a sturdy piping bag with a large star nozzle to pipe chakli dough into spirals on a greased tray, ensuring the nozzle and bag can handle the stiff dough. Alternatively, fill a durable Ziploc bag with dough, cut one corner, and optionally attach a star nozzle to shape the spirals.
Why Use the Wipro Induction Cooktop for Your Crispy Chakali Recipe?
This Diwali, the Wipro 2000-watt Induction Cooktop is an excellent choice for those looking to perfect their chakali recipe. This cooktop features precise temperature control with feather-touch sensors which is essential for achieving perfectly crispy chakali that’s tender inside. Its powerful 2000-watt output ensures even heating which reduces cooking time and prevents oil from overheating. This is the key to making crispy and less greasy chakli. Additionally, it's energy-efficient and uses less electricity compared to traditional methods. Whether you’re a novice wondering how to make chakli at home or refining your crispy chakli recipe, this induction cooktop is ideal for consistent, delicious results.
Get your Wipro Induction Cooktop today
Making chakali at home is both easy and healthy with the Wipro 2000-watt Induction Cooktop. Its precise temperature control and energy efficiency mean you can use less oil, ensuring your chakali recipe turns out crispy and delicious every time. This Diwali, treat yourself to homemade chakli for Diwali that’s light, crunchy, and guilt-free!
Get your Wipro Induction Cooktop today and take your recipe for chakli to the next level, mastering how to make chakli at home for a truly festive and flavourful experience!
