Diwali is a time for lights, celebrations, and of course, delicious homemade treats! One traditional snack that’s a must-have during this festive season is Shankarpali. Crispy, mildly sweet, and perfect for snacking, Shankarpali can be easily made at home, especially with the help of an OTG. While it's typically deep-fried, a healthier baked version can be prepared effortlessly in an OTG, giving you the same delightful taste with less oil.
In this blog, we’ll take you through a simple yet effective way to make Shankarpali at home using an OTG. Follow this Shankarpali recipe step-by-step to get perfectly golden and crispy Shankarpali just in time for Diwali!
Ingredients for Shankarpali:
Before we dive into the process, gather the following ingredients:
- 2 cups of all-purpose flour (maida)
- ½ cup of sugar (adjust to taste)
- ¼ cup of ghee (clarified butter)
- ½ cup of milk
- ¼ teaspoon of cardamom powder (optional)
- A pinch of salt
- 1 teaspoon of baking powder
These simple ingredients can be found in most Indian kitchens, making this recipe easy and convenient.
Step-by-Step Recipe: How to Make Shankarpali
Here is step-by-step method of how to make Shankarpali:
Step 1: Prepare the Dough:
- Start by making the dough, the foundation for perfect Shankarpali.
- Heat the milk and sugar together over low heat until the sugar dissolves. Once done, let the mixture cool.
- In a separate bowl, mix the flour, baking powder, salt, and cardamom powder (optional).
- Add ghee to the dry ingredients and mix well until the texture becomes crumbly, like breadcrumbs. This step helps make the Shankarpali flaky and crispy.
- Gradually add the milk-sugar mixture to the flour, kneading it into a firm but soft dough. If needed, adjust the consistency by adding more milk.
- Let the dough rest for about 15-20 minutes by covering it with a damp cloth.
Step 2: Shape the Shankarpali
After resting, it’s time to roll and cut the dough.
- Divide the dough into smaller portions and roll them out on a clean surface to about ½ cm thickness. It should be neither too thin nor too thick.
- Using a knife or pizza cutter, cut the dough into diamond or square shapes.
- Carefully place the pieces on the baking tray. Make sure there’s some space between the pieces to allow even cooking in the OTG.
Step 3: Preheat the OTG
Preheating is a critical step in baking.
Preheat the Wipro Vesta CTG01 28 L OTG to 180°C (350°F) for about 10 minutes. The Smart Cook function helps you select the perfect settings with ease, ensuring your Shankarpali is cooked to perfection.
The 1600-watt heating element quickly heats up the OTG, so you won’t have to wait long before you start baking.
Step 4: Bake the Shankarpali
Now comes the exciting part—baking!
- Place the tray in the centre of the Wipro Vesta OTG using the adjustable rack for even heat distribution.
- Bake the Shankarpali for about 15-20 minutes. The Opti Even expertise, powered by the motorized rotisserie, ensures that the Shankarpali bakes evenly on all sides, resulting in a perfectly crispy texture.
- Keep an eye on them, and once they turn a golden brown, take them out and let them cool completely.
Step 5: Storage
Once cooled, store the Shankarpali in an airtight container. This snack can last for up to two weeks, making it a great option to prepare ahead of Diwali.
Why Use Wipro Vesta OTG for Shankarpali?
Traditionally, Shankarpali is deep-fried, but using the Wipro Vesta 28 L OTG allows you to bake it for a healthier version without compromising on taste and texture. Here’s why the Wipro Vesta OTG is ideal for baking Shankarpali:o
-
Smart Cook Function:
This feature allows you to cook up to 50 different recipes with ease. You can choose the right cooking mode for Shankarpali without worrying about temperature or timing errors. -
Opti Even Expertise:
The motorised rotisserie ensures even heating across the grill, making sure every piece of Shankarpali is perfectly crisp. -
Powerful 1600-Watt Heating Element:
This high-power feature ensures quick heating, allowing your Shankarpali to bake evenly in a short amount of time. -
Adjustable Rack:
This feature lets you control how close or far the tray is from the heat source, which is perfect for ensuring the Shankarpali bakes uniformly. -
Tempered Glass Door:
You can monitor your food without opening the door and losing heat, ensuring consistent cooking temperatures.
Using an OTG like the Wipro Vesta also saves time and oil, making it a healthier alternative to deep frying. You can bake large batches of Shankarpali and other Diwali goodies like cookies and biscuits with the same appliance, keeping your festive preparations efficient and enjoyable.
Diwali is a time for indulging in traditional sweets and snacks, but that doesn’t mean you have to compromise on health. By using the Wipro Vesta 28 L OTG, you can make delicious Diwali Shankarpali that’s crispy, golden, and guilt-free. The appliance’s smart features and efficient design ensure you get the perfect texture and flavour without the hassle of deep frying. Plus, with its multi-functional capabilities, you can use the OTG to prepare other festive treats as well, making your kitchen work easier and more enjoyable. So, this Diwali, impress your guests with homemade, baked Shankarpali and enjoy the festive season to the fullest! Happy cooking, and more importantly, happy Diwali!
