Celebrate Diwali, the dazzling festival of lights, by indulging in the sweet tradition of making ladoos, a staple in every Indian celebration. Ladoos, with their rich flavours and varied textures, from the nutty besan to the crunchy dry fruits, embody tradition and festive joy. This year, simplify your Diwali ladoo recipes with the Wipro Elato Mixer Grinder, engineered to power through ingredients effortlessly. Dive into our ladoo recipes, which are perfectly tailored to make your Diwali celebrations brighter and sweeter.
Let us explore how to make laddu at home with ease.
Traditional Ladoo Recipes for Diwali
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Motichoor Ladoo
The most favourite ladoo recipe for Diwali, Motichoor Ladoo symbolises prosperity and joy. Its tiny, melt-in-the-mouth boondi pearls create a burst of sweetness with every bite.
Ingredients:
- ½ kg Dry Chaana (dry chickpea)
- 1½ cups sugar
- 1 tsp cardamom powder
- ¼ cup milk
- Ghee for frying
- Saffron strands (optional)
How is Motichoor Ladoo Made
- Take dry Channa and grind it to a powder in the Mixer Grinder from Wipro Appliances to make gram flour (besan).
- Mix besan with water and milk to form a flowing batter.
- Heat ghee and drop the batter through a perforated spoon to make boondis.
- In a separate pan prepare sugar syrup by adding sugar, cardamom and saffron in water and boiling it until it gets one-string consistency.
- Add boondis to the syrup, mix, and let soak for a few minutes.
- Shape into ladoos while the mixture is still warm.
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Besan Ladoo
Made from roasted gram flour, Besan Ladoo is a cherished Diwali ladoo recipe. Besan Ladoo is known for its rich flavour and connection to offering good fortune. Its nutty, buttery taste with a hint of cardamom is simply irresistible.
Ingredients:
- ½ kg Dry Chaana
- 1 cup powdered sugar
- ¾ cup ghee
- ½ tsp cardamom powder
- Almonds for garnishing
How is Besan Ladoo Made
- Take dry Channa and grind to powder in the Wipro Mixer Grinder to make gram flour (besan).
- Roast besan in ghee on low heat until golden and fragrant.
- Remove from heat, add sugar and cardamom, mix well.
- Allow the mixture to cool slightly before shaping into ladoos.
- Garnish with almonds.
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Nei Urundai (Moong Dal Ladoo)
This ghee-based Diwali ladoo recipe is a South Indian treat, representing the warmth of the festival. Its earthy, rich flavours of roasted gram flour mixed with ghee make it a comforting indulgence.
Ingredients:
- 1 cup yellow moong dal
- ¾ cup sugar
- ½ cup ghee
- ¼ tsp cardamom powder
How is Nei Urundai Ladoo Made
- Dry roast moong dal until golden, then cool and grind to a powder in the Mixer Grinder.
- Heat ghee, add dal powder, and roast until aromatic.
- Mix in powdered sugar and cardamom.
- Shape the warm mixture into ladoos.
Healthy Diwali Ladoo Recipes
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Dry Fruits Ladoo
Packed with the goodness of nuts and dates, this ladoo recipe of Diwali is a symbol of health and abundance during Diwali. Its naturally sweet and crunchy taste offers a wholesome, guilt-free treat.
Ingredients:
- 1 cup dates, pitted
- ½ cup almonds
- ¼ cup cashews
- ¼ cup pistachios
- 2 tbsp poppy seeds
- 1 tsp cardamom powder
How to make Dry Fruit Ladoo at home:
Start by grinding the dates in your Wipro Elato Mixer Grinder to get a sticky base. Then add almonds, cashews, and pistachios to the grinder and pulse until you get a coarse mix. Mix in poppy seeds and cardamom powder by hand for a bit of texture. Finally, roll the mixture into small balls and your healthy ladoos are ready to be enjoyed.
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Rava Ladoo
This semolina-based Diwali Ladoo recipe is a classic, known for its simplicity and festive appeal. The slightly coarse texture with a sweet, coconut-infused flavour makes it a delightful, sweet treat.
Ingredients:
- 1 cup semolina (rava)
- ½ cup coconut, grated
- ¾ cup sugar
- ¼ cup milk
- ½ cup ghee
- ¼ tsp cardamom powder
How to make Rava Ladoo at home:
For Rava Ladoo, start by roasting the semolina in ghee until it turns light golden. Add the coconut and roast for a few more minutes. In your Mixer Grinder, grind the sugar to a fine powder and add it to the semolina mixture along with cardamom. Mix well. Add milk gradually to the warm semolina mixture and mix until it comes together. Allow the mixture to cool slightly before shaping it into ladoos.
Use Wipro Elato Mixer Grinders for Perfect Ladoos
The Wipro Elato 1000W Mixer Grinder is a robust kitchen tool crafted for superior grinding and blending. Powered by a heavy-duty 1000W pure copper motor, it ensures rapid performance with minimal effort. This Mixer Grinder comes with four versatile jars, stainless steel blades, and innovative Deep Flow Breaker technology, making everything from dry grinding to paste creation effortless. Its sleek design includes overload protection and ergonomic handles for added convenience, and an anti-slip base for stability. This essential appliance simplifies ladoo recipe for Diwali, making it perfect for anyone learning how to make ladoo recipe or enhancing their festive cooking skills.
Conclusion
This Diwali, light up your celebrations with homemade delights. The Wipro Elato Mixer Grinder is more than just an appliance; it's a means to revive traditional cooking, bringing ease and efficiency to your festive preparations. Embrace the spirit of the season by making delicious these Diwali ladoos recipes and creating lasting memories. Whether you are a novice in the kitchen or a seasoned chef, the Wipro Elato Mixer Grinder is designed to handle all your festive needs with ease, making it a must-have this Diwali. Happy Diwali!
