Eid celebrations are a time of joy, togetherness, and, most importantly, delicious food. From grand feasts to intimate family meals, food plays a central role in bringing people closer during this festive occasion. Among the many traditional dishes enjoyed on Eid, kebab recipes hold a special place. Whether it's smoky mushroom kebabs, rich Mughlai lamb shami kebabs, or indulgent cheesy malai chicken kabobs recipe, these flavourful delights are a must-have on every Eid table, making the celebrations even more special.
1. Malai Chicken Seekh Kebabs
Soft, creamy, and mildly spiced, this chicken kabobs recipe melts in your mouth. The rich yogurt-cheese marinade ensures juicy bites, making it a must-try for indulgent homemade recipe for seekh kabab this Eid.
Prep Time: 15 minutes | Cook Time: 25 minutes
Ingredients:
- 500g boneless chicken
- ½ cup fresh cream
- ¼ cup grated cheese
- ½ cup thick yogurt
- 1 tbsp garlic paste
- 1 tsp white pepper
- 1 tbsp lemon juice
Instructions:
- Mix yogurt, cream, cheese, and spices to make a marinade.
- Coat chicken pieces and refrigerate for 2 hours.
- Preheat Wipro Vesta OTG, skewer the chicken, and grill for 20-25 minutes.
- Serve this chicken kabobs recipe hot with mint chutney.
2. Mughlai Lamb Shami Kebabs
Rich, tender, and bursting with Mughlai flavours, these kebab recipes are a royal treat. The slow-cooked lamb with spices creates a velvety texture, making it an irresistible addition to any Eid feast.
Prep Time: 20 minutes | Cook Time: 30 minutes
Ingredients:
- 500g minced lamb
- ¼ cup chana dal (split chickpeas)
- 1 tsp ginger paste
- 1 tsp garam masala
- 1 egg
- 1 tbsp ghee
Instructions:
- Boil lamb with spices and chana dal until tender.
- Grind to a paste, mix with egg, and shape into patties.
- Preheat Wipro Vesta OTG and grill for 30 minutes.
- Serve with onion rings and green chutney.
3. Chicken Galouti Kebabs
Soft, melt-in-the-mouth, and richly spiced, chicken galouti kebab is a popular Eid kebab recipe. Unlike chicken seekh kebabs, it has an extremely tender texture, making it a must-try homemade kebab recipe for festive feasts.
Prep Time: 20 minutes | Cook Time: 25 minutes
Ingredients:
- 500g minced chicken
- 2 tbsp roasted gram flour
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- ½ tsp nutmeg powder
- 2 tbsp ghee
Instructions:
- Mix minced chicken with spices, gram flour, and ghee to form a smooth paste.
- Refrigerate for 30 minutes, then shape into patties.
- Preheat 28 L oven toaster griller and grill for 25 minutes until golden brown.
- Serve with mint chutney and onion rings for an authentic homemade kabab recipe experience.
4. Mushroom and Panner Kebabs
Smoky, slightly crispy, and packed with earthy flavours, these kabab recipe are a perfect vegetarian delight. Marinated mushrooms and paneer grilled to perfection offer a unique twist on traditional homemade kebab recipes for Eid.
Prep Time: 15 minutes | Cook Time: 20 minutes
Ingredients:
- 200g mushrooms
- 200g paneer cubes
- Bell peppers and onions in uniform slices
- ½ cup yogurt
- 2 tbsp gram flour
- 1 tsp tandoori masala
- 1 tbsp lemon juice
Instructions:
- Marinate mushrooms, paneer, and veggies in yogurt, spices, and gram flour.
- Skewer and let them rest for 15 minutes.
- Preheat Wipro Vesta OTG and grill for 20 minutes, turning halfway.
- Serve with garlic yogurt dip.
5. Hara Bhara Kebab
Crispy, mildly spiced, and packed with spinach and peas, this kabab recipe is both delicious and nutritious. Perfect for vegetarians, it adds a healthy yet flavourful twist to your Eid celebrations.
Prep Time: 15 minutes | Cook Time: 20 minutes
Ingredients:
- 1 cup spinach (blanched)
- ½ cup green peas
- 1 potato (mashed)
- 1 green chili (chopped)
- ¼ cup breadcrumbs
Instructions:
- Mash all ingredients and shape into patties.
- Preheat Wipro Vesta OTG, brush with oil, and grill for 20 minutes.
- Flip halfway for even cooking.
- Serve with tamarind chutney.
6. Dahi Ke Kebab
Crispy outside, creamy inside, this kebab recipe is a unique blend of hung curd and paneer. With a delicate melt-in-the-mouth texture, it’s a must-try for an authentic homemade Eid spread.
Prep Time: 15 minutes | Cook Time: 15 minutes
Ingredients:
- ½ cup hung curd
- ½ cup crumbled paneer
- ½ tsp cardamom powder
- 2 tbsp gram flour
- ¼ cup breadcrumbs
Instructions:
- Mix ingredients to form a thick dough, shape into patties.
- Coat with breadcrumbs and chill for 10 minutes.
- Preheat Wipro Vesta OTG, grill for 15 minutes until golden brown.
- Serve with coriander chutney.
7. Spicy Tandoori Fish Kebabs
Flaky, spicy, and smoky, these kabab recipes are perfect for seafood lovers. The tandoori marinade enhances the fish’s flavours, making it a great choice for flavourful, easy homemade kebab recipes this Eid.
Prep Time: 10 minutes | Cook Time: 15 minutes
Ingredients:
- 500g boneless fish
- ½ cup yogurt
- 1 tbsp mustard oil
- 1 tbsp tandoori masala
- 1 tbsp lemon juice
Instructions:
- Marinate fish with spices for 20 minutes.
- Skewer and grill in Wipro Vesta OTG for 15 minutes.
- Flip once to ensure even cooking.
- Serve with lemon wedges.
Why Wipro Vesta OTG is the Best for Homemade Kebab Recipes
The Wipro Vesta OTG is the perfect kitchen companion for making homemade kebab recipes with ease. Its 1600W power, convection heating, rotisserie function, and six-stage heating ensure evenly cooked, juicy, and perfectly grilled kebabs every time. Whether you're grilling meats or roasting vegetables, this versatile OTG delivers restaurant-style recipes for seekh kabab effortlessly at home.
Conclusion
This Eid, celebrate with homemade kebab recipes that taste just like restaurant-style grills. From cheesy malai chicken kababs recipe to spicy tandoori fish kebab recipes, enjoy perfectly grilled flavours. With the Wipro Vesta OTG, effortlessly create juicy, smoky, and delicious kebabs, making it the ultimate kitchen companion for a flavourful Eid feast!
