Check out 7 quick homemade kebab recipes to make in an OTG. The recipes include Malai Chicken Seekh Kebabs, Mughlai Lamb Shami Kebabs, Chicken Galouti Kebabs, Mushroom and Paneer Kebabs, Hara Bhara Kebabs, Dahi Ke Kebabs, and Spicy Tandoori Fish Kebabs. Each recipe offers a mix of traditional flavours and easy preparation steps, making them perfect for festive cooking at home.
Eid celebrations are a time of joy, togetherness, and, most importantly, delicious food. From grand feasts to intimate family meals, food plays a central role in bringing people closer during this festive occasion. Among the many traditional dishes enjoyed on Eid, kebab recipes hold a special place. These flavourful delights are a must-have on every Eid table, making the celebrations even more special.
1. Malai Chicken Seekh Kebabs
This chicken kebab recipe is easy to make. It is soft, creamy, and mildly spiced; that melts in your mouth. The rich yoghurt-cheese marinade ensures juicy bites, making it a must-try for an indulgent homemade dish for seekh kabab this Eid.
Prep Time: 15 minutes | Cook Time: 25 minutes
Ingredients:
- 500g boneless chicken
- ½ cup fresh cream
- ¼ cup grated cheese
- ½ cup thick yogurt
- 1 tbsp garlic paste
- 1 tsp white pepper
- 1 tbsp lemon juice
Instructions:
- Mix yogurt, cream, cheese, and spices to make a marinade.
- Coat chicken pieces and refrigerate for 2 hours.
- Preheat the Oven toast griller, skewer the chicken, and grill for 20-25 minutes.
- Serve these chicken kebabs hot with mint chutney.
2. Mughlai Lamb Shami Kebabs
Rich, tender, and bursting with Mughlai flavours, these kebab recipes are easy, and the dishes will turn out to be a royal treat. The slow-cooked lamb with spices creates a velvety texture, making it an irresistible addition to any Eid feast.
Prep Time: 20 minutes | Cook Time: 30 minutes
Ingredients:
- 500g minced lamb
- ¼ cup chana dal (split chickpeas)
- 1 tsp ginger paste
- 1 tsp garam masala
- 1 egg
- 1 tbsp ghee
Instructions:
- Boil lamb with spices and chana dal until tender.
- Grind to a paste, mix with egg, and shape into patties.
- Preheat the OTG and grill for 30 minutes.
- Serve with onion rings and green chutney.
3. Chicken Galouti Kebabs
Soft, melt-in-the-mouth, and richly spiced, chicken galouti kebab is a popular Eid kebab dish. Unlike chicken seekh kebabs, it has an extremely tender texture, and the homemade kebab recipe is just a no-brainer.
Prep Time: 20 minutes | Cook Time: 25 minutes
Ingredients:
- 500g minced chicken
- 2 tbsp roasted gram flour
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- ½ tsp nutmeg powder
- 2 tbsp ghee
Instructions:
- Mix minced chicken with spices, gram flour, and ghee to form a smooth paste.
- Refrigerate for 30 minutes, then shape into patties.
- Preheat 28 L oven toaster griller and grill for 25 minutes until golden brown.
- Serve with mint chutney and onion rings for an authentic homemade kebab.
4. Mushroom and Panner Kebabs
Smoky, slightly crispy, and packed with earthy flavours, this kebab recipe is easy to make and a perfect vegetarian delight. Marinated mushrooms and paneer grilled to perfection offer a unique twist on traditional homemade kebab recipes for Eid.
Prep Time: 15 minutes | Cook Time: 20 minutes
Ingredients:
- 200g mushrooms
- 200g paneer cubes
- Bell peppers and onions in uniform slices
- ½ cup yogurt
- 2 tbsp gram flour
- 1 tsp tandoori masala
- 1 tbsp lemon juice
Instructions:
- Marinate mushrooms, paneer, and veggies in yogurt, spices, and gram flour.
- Skewer and let them rest for 15 minutes.
- Preheat the OTG and grill for 20 minutes, turning halfway.
- Serve with garlic yogurt dip.
5. Hara Bhara Kebab
Crispy, mildly spiced, and packed with spinach and peas, this kabab recipe is easy, and the dish is both delicious and nutritious. Perfect for vegetarians, it adds a healthy yet flavourful twist to your Eid celebrations.
Prep Time: 15 minutes | Cook Time: 20 minutes
Ingredients:
- 1 cup spinach (blanched)
- ½ cup green peas
- 1 potato (mashed)
- 1 green chili (chopped)
- ¼ cup breadcrumbs
Instructions:
- Mash all ingredients and shape into patties.
- Preheat the OTG, brush with oil, and grill for 20 minutes.
- Flip halfway for even cooking.
- Serve with tamarind chutney.
6. Dahi Ke Kebab
Crispy outside, creamy inside, this kebab recipe is a unique blend of hung curd and paneer. With a delicate melt-in-the-mouth texture, it’s a must-try for an authentic homemade Eid spread.
Prep Time: 15 minutes | Cook Time: 15 minutes
Ingredients:
- ½ cup hung curd
- ½ cup crumbled paneer
- ½ tsp cardamom powder
- 2 tbsp gram flour
- ¼ cup breadcrumbs
Instructions:
- Mix ingredients to form a thick dough, shape into patties.
- Coat with breadcrumbs and chill for 10 minutes.
- Preheat the OTG, grill for 15 minutes until golden brown.
- Serve with coriander chutney.
7. Spicy Tandoori Fish Kebabs
Flaky, spicy, and smoky, these kabab recipes are perfect for seafood lovers. The tandoori marinade enhances the fish’s flavours, making it a great choice for flavourful, easy homemade kebab recipes this Eid.
Prep Time: 10 minutes | Cook Time: 15 minutes
Ingredients:
- 500g boneless fish
- ½ cup yogurt
- 1 tbsp mustard oil
- 1 tbsp tandoori masala
- 1 tbsp lemon juice
Instructions:
- Marinate fish with spices for 20 minutes.
- Skewer and grill in OTG for 15 minutes.
- Flip once to ensure even cooking.
- Serve with lemon wedges.
Choose Wipro Vesta OTG for the Best for Homemade Kebab Recipes
The Wipro Vesta OTG is the perfect kitchen companion for making homemade kebab recipes with ease. Its 1600W power, convection heating, rotisserie function, and six-stage heating ensure evenly cooked, juicy, and perfectly grilled kebabs every time. Whether you're grilling meats or roasting vegetables, this versatile OTG delivers restaurant-style recipes for seekh kabab effortlessly at home.
Conclusion
This Eid, celebrate with homemade kebab recipes that taste just like restaurant-style grills. From cheesy malai chicken kababs recipe to spicy tandoori fish kebab recipes, enjoy perfectly grilled flavours. With the Wipro Vesta OTG, effortlessly create juicy, smoky, and delicious kebabs, making it the ultimate kitchen companion for a flavourful Eid feast!
FAQs
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Which kebabs are best to prepare in advance for an Eid gathering?
Shami kebabs and galouti kebabs are ideal for advance preparation because the patties can be shaped and refrigerated a day earlier, then grilled just before serving.
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How do you keep homemade kebabs soft and juicy while grilling?
Using ingredients like yogurt, cream, ghee, or mustard oil in the marinade helps retain moisture and prevents kebabs from drying out during grilling.
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Can these kebab recipes be made without skewers?
Yes. Seekh-style mixtures can be shaped into patties or small cylinders and grilled on a tray or pan if skewers are not available.
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What vegetarian kebab options work well for Eid menus?
Mushroom and paneer kebabs, hara bhara kebabs, and dahi ke kebabs are excellent vegetarian choices that offer rich flavour and texture similar to traditional meat kebabs.
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How long should kebabs be marinated for the best flavour?
Most kebabs benefit from at least 30 minutes to 2 hours of marination, while cream-based chicken kebabs can be marinated longer for deeper flavour.
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What side dishes pair best with kebabs during Eid meals?
Mint chutney, onion rings, lemon wedges, yogurt dips, and light salads complement kebabs and balance their rich flavours.
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Why is an OTG oven useful for making kebabs at home?
An OTG provides controlled grilling heat, even cooking, and a smoky finish similar to restaurant tandoors, making it ideal for preparing homemade kebabs.
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How can you add more smoky flavour to homemade kebabs?
Adding mustard oil, tandoori masala, or briefly smoking the cooked kebabs with hot charcoal (dhungar technique) enhances the traditional smoky taste.
