Christmas brings the joy of lights, laughter, and irresistible homemade treats. Every family has a few festive favourites that never go out of style, and rum balls are one of them.
This rum ball recipe is a Christmas classic, loved for its rich cocoa flavour, nutty texture, and that gentle kick of rum that makes it feel truly special. The best part? It’s a no-bake dessert, so you can prepare it effortlessly without switching on the oven.
These bite-sized delights are perfect for sharing, gifting, or enjoying after a hearty holiday meal. Whether you prefer a traditional rum ball recipe or enjoy experimenting with flavours, these little confections are sure to spread warmth and cheer at every Christmas gathering.
No-Bake Christmas Rum Ball Recipe: A Festive Treat Full of Flavour
Rum Ball Recipe Overview
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Prep Time: 20 minutes
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Chilling Time: 1- 2 hours
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Cuisine: Western
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Course: Dessert
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Serves: 12- 15 rum balls
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Calories per serving: Approximately 120 kcal each
Ingredients: Rum Balls Recipe with Rum
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200 g crushed plain digestive biscuits
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2 tbsp cocoa powder
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½ cup desiccated coconut
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½ cup condensed milk
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3- 4 tbsp dark rum
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1 tbsp melted butter
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1 tsp vanilla extract
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50 g grated dark chocolate
How to Make Rum Ball: Step-by-Step Instructions
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Crush the biscuits: Begin by adding the biscuits to a zip-lock bag or food processor. Crush them finely until they resemble soft crumbs. This forms the base of your rum balls and helps bind all the ingredients together.
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Mix the dry ingredients: In a large mixing bowl, combine the crushed biscuits, cocoa powder, grated dark chocolate, and half of the desiccated coconut. Mix thoroughly to ensure the chocolate and cocoa are evenly distributed. The coconut adds a light sweetness and enhances the festive aroma.
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Blend in the wet ingredients: Pour in condensed milk, melted butter, vanilla extract, and dark rum. Use a spatula or your hands to mix until everything comes together into a thick, sticky dough. The rum not only adds flavour but also moistens the mixture. If the dough feels too dry, add a splash of condensed milk or a few drops of rum for the right consistency.
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Shape the mixture: Scoop out little portions of the mixture with a melon baller or spoon. Roll each portion between your palms into smooth, bite-sized balls. This process is easier if your hands are slightly greased or dusted with cocoa powder.
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Coat generously: Spread the remaining desiccated coconut on a plate and roll each ball until completely coated. The coating gives the rum balls their signature snowy appearance and prevents them from sticking together.
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Chill to perfection: Arrange the balls on a tray lined with parchment paper and refrigerate for 1- 2 hours. The chilling process firms up the texture and allows the flavours to meld beautifully, resulting in rich, fudgy rum balls with a delightful bite.
Variations and Tips for Rum Balls Recipe
There’s plenty of room to get creative with this rum ball recipe with rum.
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Non-alcoholic rum balls recipe: Replace rum with orange juice, black coffee, or chocolate syrup for a rich taste without alcohol. This version is perfect for kids and family-friendly celebrations.
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Nutty twist on traditional rum balls recipe: Add finely chopped almonds, cashews, or hazelnuts to the mix. They bring a crunchy contrast and complement the smooth chocolate base beautifully.
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Chocolate-coated rum balls: Dip the chilled balls into melted dark or milk chocolate, then let them set. This adds a glossy finish and makes them taste even more decadent.
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Experiment with flavoured rum: Try coconut, coffee, or spiced rum for a unique touch that elevates your rum ball recipe. Each variant gives a new festive spin.
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Storage tip: Keep your rum balls recipe with rum in an airtight container in the refrigerator for up to 10 days. As they rest, the flavours develop, becoming even richer and more aromatic.
Christmas Cooking with Wipro Appliances: Wipro Oven Toast Griller (OTG)
While this rum ball recipe needs no baking, the Wipro Oven Toast Griller (OTG) is perfect for all your other Christmas baking favourites. With a 28 L capacity and 1600-Watt heating, it helps you toast, bake, broil, roast, and grill effortlessly. Its Smart Cook Function lets you try up to 50 recipes, ensuring evenly cooked, crispy, and delicious results every time.
Conclusion
Christmas feels complete when the table is filled with homemade goodness, and this no-bake rum balls recipe brings that festive joy effortlessly. Rich, chocolatey, and infused with a hint of rum, these bite-sized delights are perfect for sharing with family or gifting to friends. Whether enjoyed after dinner or paired with coffee, this traditional rum-balls recipe captures the true spirit of the season.
FAQ
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Can I make rum balls without alcohol?
Yes. For a non-alcoholic version of this rum ball recipe, simply replace rum with orange juice, coffee, or chocolate syrup. You’ll still get a delicious, rich flavour without any alcohol.
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How long can rum balls be stored?
Your traditional rum balls recipe stays fresh for up to 10 days when stored in an airtight container in the refrigerator. In fact, the flavour deepens over time, making them taste even better.
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What type of rum works best for rum balls?
Dark rum gives a deep, aromatic flavour, while spiced rum adds a warm, festive note. You can also experiment with coconut or coffee rum for variety.
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Can I bake rum balls in an OTG?
This is a no-bake rum ball recipe, but for other baked Christmas treats like cookies or cakes, the Wipro Oven Toast Griller (OTG) ensures perfect, evenly cooked results with ease.
