Gujarati Style Homemade Stuffed Khandvi Recipe

If you're craving something light, savoury, and packed with authentic Indian flavours, stuffed Khandvi is your perfect go-to dish. A beloved gem from Gujarat, Khandvi is a silky, bite-sized roll made from gram flour and yogurt, seasoned with simple yet vibrant Indian spices. But in today’s version, we’re turning things up with a twist, adding a flavourful stuffing to make this traditional snack even more irresistible!

Whether you're hosting guests or preparing a quick snack for the family, this Gujarati snack is a perfect example of a traditional Indian appetizer that’s both comforting and elegant.

What is Stuffed Khandvi?

Khandvi, also known as Patuli or Suralichi Vadi, is a steamed snack made using a smooth batter of besan (gram flour) and buttermilk. The batter is cooked and spread thin, then rolled and garnished with tempered spices. In the stuffed Khandvi preparation, we add a delicious coconut-coriander mixture inside before rolling, taking it to the next level!

Quick Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Cuisine: Gujarati / Indian
• Course: Appetiser / Snack
• Serves: 4

Ingredients

For the Batter:

• 1 cup gram flour (besan)
• 1 cup sour yogurt
• 2 cups water
• 1/2 tsp turmeric powder
• Salt to taste
• A pinch of asafoetida (hing)

For the Stuffing:

• 1/2 cup grated fresh coconut
• 1/4 cup finely chopped coriander leaves
• 1 green chili, finely chopped
• 1/2 tsp sugar
• Lemon juice to taste

For Tempering:

• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 5-6 curry leaves
• A pinch of asafoetida
• 1-2 dry red chilies (optional)

Method

Prepare the Batter:

In a large mixing bowl, combine gram flour, sour yogurt, water, turmeric, salt, and hing. Whisk well to avoid lumps. Pour the mixture into a non-stick pan or use the Wipro 2000-watt Induction Cooktop for precision heat. Cook the batter on medium heat, stirring continuously to avoid lumps. The mixture should thicken into a smooth, spreadable consistency within 7–10 minutes.

Prepare the Stuffing:

In a bowl, mix grated coconut, chopped coriander, green chili, sugar, and lemon juice. Set aside.

Spread and Roll:

Take clean, flat steel plates or a large marble surface. Quickly spread the hot batter thinly and evenly using a spatula. Let it cool for 3–5 minutes until firm to touch. Spread the coconut-coriander stuffing gently over the entire surface. Cut into strips and roll tightly into pinwheels.

Tempering:

Heat oil in a small pan, add mustard seeds, and let them splutter. Add sesame seeds, curry leaves, hing, and dry red chilies. Pour the tempering over the rolled Khandvis evenly.

Garnish:

Garnish with more grated coconut, chopped coriander, and serve warm or chilled.

Tips for the Perfect Homemade Khandvi

• Use sour yogurt for the authentic tangy taste.
• Whisk the batter well before cooking to avoid lumps.
• Work quickly while spreading the batter, speed is key!
• Use the Wipro Elato 1000W Mixer Grinder to blend yogurt and besan into a silky batter for the smoothest results.

Why Use Wipro Kitchen Appliances?

Your kitchen creations deserve the best tools. These Wipro appliances are built to elevate traditional cooking: 

Wipro Elato 1000W Mixer Grinder:

• Heavy-duty 1000W pure copper motor ensures powerful blending for smooth batters and dry spice grinding.
• Deep Flow Breaker (DFB) technology gives you fine, even pastes quickly.
• Stone pounding blades mimic traditional grinding techniques, perfect for Indian dishes.
• Bigger stainless-steel jars (1500ml, 1200ml, 500ml) make multitasking easier.
• Elegant design and easy-clean features make it a modern must-have.

Wipro 2000-Watt Induction Cooktop:

Precision and power in one smart device: 

• Smart sensor touch control makes cooking effortless.
• Crystal glass plate gives it a sleek look and allows easy cleanup.
• 2000W power output means faster cooking, perfect for busy kitchens.
• Seven pre-programmed Indian menu functions help you cook classics like dal, curry, and roti flawlessly.
• Temperature precision ensures consistent results, essential for tricky recipes like Khandvi.