How to Make Creamy Mango Kulfi at Home This Summer

There’s nothing quite like the sweet, tropical flavour of mangoes to announce the arrival of summer. One of the most loved ways to enjoy this seasonal fruit is through a creamy mango kulfi recipe that promises to cool and delight. This rich dessert, often called mango kulfi ice cream, is simple to make at home—especially with a powerful kitchen appliance like the Wipro Elato Mixer Grinder.

Why Mango Kulfi is a Summer Favourite

Ask any Indian about their favourite summer dessert, and you’ll likely hear a nostalgic sigh followed by one word—kulfi. This desi delight isn’t just ice cream; it’s tradition on a stick. Unlike everyday mango ice cream, kulfi is slow-cooked to creamy perfection, then frozen for a dense, dreamy texture that melts slowly, making each bite last longer. With juicy mangoes blended in, this kulfi recipe becomes the ultimate fusion of heritage and indulgence—India’s answer to a tropical heatwave.

Quick Mango Kulfi Recipe Summary

• Prep Time: 15 minutes
• Freeze Time: 6–8 hours
• Cuisine: Indian
• Course: Dessert
• Serves: 4–6 kulfis
• Calories: Approximately 250 per serving

Ingredients for Creamy Mango Kulfi

To prepare this luscious mango kulfi recipe, gather the following ingredients:

• 2 ripe mangoes (Alphonso or Kesar recommended)
• 1 cup full-fat milk
• ½ cup sweetened condensed milk
• ½ cup heavy cream
• ¼ cup sugar (adjust to taste)
• ¼ teaspoon cardamom powder
• A few saffron strands (optional)
• Chopped pistachios or almonds for garnish (optional)

Using fully ripened, aromatic mangoes is key to achieving that authentic, indulgent mango flavour in every bite.

Step-by-Step Mango Kulfi Recipe

Follow these simple steps to create a rich and creamy mango kulfi ice cream right at home: 

Step 1: Prepare the Mango Pulp 

Peel and chop the ripe mangoes into small cubes. Add them to the mixer grinder jar and blend until smooth for a silky pulp.

Tips to Make This Mango Kulfi Recipe Even Better

To elevate your mango kulfi recipe from delicious to unforgettable, consider these expert tips: 

• Use fresh, ripe mangoes—Alphonso or Kesar varieties offer the best flavour.
• Chill milk and cream before blending for a smoother texture and faster setting.
• Avoid over-blending to prevent a watery texture.
• Strain mango pulp for an ultra-smooth result.
• Freeze overnight (8–10 hours) for a firm, scoopable kulfi.

Tasty and Twisty Variations of Mango Kulfi Ice Cream

Looking to put your own spin on the classic mango kulfi ice cream? Try these creative variations:

• Mango Malai Kulfi: Add a few teaspoons of fresh malai (cream) for a richer, denser texture.
• Mango Rose Kulfi: Blend in a splash of rose water and garnish with dried rose petals for a fragrant twist.
• Mango Coconut Kulfi: Replace heavy cream with coconut milk for a tropical, dairy-free version.
• Spiced Mango Kulfi: Add a pinch of cinnamon or nutmeg for a warm, aromatic flavour profile.
• Nutty Mango Delight: Fold in crushed cashews or pistachios into the mixture for extra crunch.