Makar Sankranti is one of India’s most vibrant festivals. This festival marks the transition of the sun into Capricorn and the arrival of harvest season. Makar Sankranti in 2025 will fall on January 14th.
This joyous occasion is celebrated across the country with a variety of traditional dishes. These Makar Sankranti recipes are a testimony to the rich diversity of Indian cuisine.
Preparing these Makar Sankranti food items at home not only preserves the festive spirit but also brings family and friends together. Here’s a collection of popular Makar Sankranti recipes that are simple to prepare, delicious, and steeped in cultural significance.
Recipes for Makar Sankranti Dishes
1. Tilgul Laddus
Tilgul Laddus are a classic Makar Sankranti sweet, cherished for their nutty flavour and wholesome ingredients. To make these, toast sesame seeds until fragrant, then melt jaggery in a pan. Mix the two along with a pinch of cardamom powder. Once the mixture cools slightly, shape it into small laddus. These laddus are perfect for sharing and are traditionally served as a snack or dessert with warm milk to symbolize sweetness and togetherness.
2. Sweet Pongal
Sweet Pongal is a South Indian delight, popular among Makar Sankranti dishes, known for its rich, comforting flavours. Cook rice until soft, then melt jaggery in a little water and mix it with the rice. Add a generous dollop of ghee, fried cashews, raisins, and a pinch of cardamom for aroma. Serve this dish warm, pairing it with a savoury item like papad to balance its sweetness. It’s a festive must-have that embodies the spirit of the harvest.
3. Patishapta
Patishapta is a traditional Bengali crepe filled with a coconut and jaggery mixture, making it a beloved Makar Sankranti sweet. Prepare thin crepes using a batter of rice flour and milk. Cook grated coconut and jaggery until combined and fragrant, then spoon this filling into the crepes before rolling them up. Serve these delicious rolls warm, with a drizzle of condensed milk for added indulgence. It’s a dessert that blends simplicity and elegance perfectly.
4. Makara Chaula Khiri
Makara Chaula Khiri is an Odia delicacy prepared during Makar Sankranti, made with freshly harvested rice. Cook the rice in milk until it thickens, then sweeten it with melted jaggery. Add a pinch of cardamom powder and garnish with chopped nuts for added flavour. This creamy, flavourful dessert is best served chilled and highlights the cultural importance of freshly harvested ingredients during the festival.
5. Undhiyu
Undhiyu, a Gujarati specialty, is a hearty mixed vegetable dish that represents the bounty of the harvest season. Seasonal vegetables and fenugreek dumplings are slow-cooked in an aromatic blend of spices and oil, often in an earthen pot for an authentic touch. The result is a rich, flavourful dish that pairs beautifully with puris or parathas. A centrepiece among Sankranti food specials, Undhiyu celebrates the abundance of the harvest in every bite.
6. Sabudana Vada
Sabudana Vada is a crispy and golden fritter made with tapioca pearls, a versatile addition to Makar Sankranti food items. Soak sabudana overnight, then mix it with boiled potatoes, ground peanuts, green chilies, and spices. Shape this mixture into patties and deep-fry them until crispy. Serve these fritters hot with mint chutney or yogurt, making them an irresistible snack for festive gatherings.
Why Use Wipro Appliances During the Festive Season
Preparing festive Makar Sankranti special foods is effortless and enjoyable with Wipro Appliances by your side. Designed for efficiency and precision, Wipro’s advanced Induction Cooktops and OTG provide perfect temperature control for dishes like Sweet Pongal and Undhiyu. Wipro Mutlicooker makes preparing sticky recipes such as Makara Chaula Khiri and Tilgul Laddus hassle-free, while also simplifying cleanup. Wipro’s appliances are energy-efficient, helping you save on energy costs without compromising on quality. Time-saving tools like food processors and high-performance Mixer-Grinder streamline preparation.
Wipro Appliances allow you to spend more time celebrating with family and friends. With Wipro Appliances, cooking Makar Sankranti food items becomes a seamless, delightful experience, ensuring you fully enjoy the festive spirit.
Conclusion
Makar Sankranti is not just a festival; it’s a celebration of tradition, food, and togetherness. From the nutty sweetness of Tilgul Laddus to the rich flavours of Undhiyu, these recipes bring the essence of the harvest season to your table. Make this festive season extra special by preparing these dishes at home and letting Wipro Appliances be your trusted partner in the kitchen.
Happy Makar Sankranti and happy cooking!
