If you love eggs but are getting tired of the same old poached, omelette, or even bhurji, here’s something exciting for your next meal. Shakshuka is hands down the best egg dish you will have. This shakshuka dish is a staple in the Middle East and North Africa. This hearty, wholesome dish features eggs cooked in a tangy, spiced tomato sauce and is very easy to prepare.
Perfect for lazy mornings or quick dinners, the shakshuka eggs recipe has found its way into modern Indian kitchens for its balance of flavour and nutrition. And when made on a Wipro Induction Cooktop, achieving the right temperature and consistency becomes effortless.
Shakshuka Recipe Overview
- Course: Breakfast or Brunch
- Cuisine: Middle Eastern/ North African
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 2–3
- Calories per serving: Approximately 220 kcal
Ingredients for Shakshuka Eggs Recipe
- 4 eggs
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 ripe tomatoes, finely chopped
- 2 tbsp olive oil
- 1 tsp cumin powder
- ½ tsp red chilli powder
- Salt and black pepper to taste
- Fresh coriander or parsley for garnish
How to Make Shakshuka Step-by-Step
1. Heat the oil:
Start by placing a wide, flat pan on your Induction Cooktop and setting it to medium heat. Add about two tablespoons of olive oil and let it warm up gently.
2. Sauté the aromatics:
Once the oil is warm, add finely chopped onions and minced garlic. Cook until the onions become soft and translucent and the garlic releases its aroma.
3. Add vegetables:
Now add sliced red bell pepper to the pan. Bell peppers add a mild sweetness to the shakshuka, balancing the tomatoes' acidity. Cook the bell peppers for 3 to 4 minutes, until slightly soft.
4. Prepare the sauce:
Put diced tomatoes in the pan, then cumin powder, paprika, salt, and black pepper. Mix everything slowly, so that the ingredients form a rich, spicy tomato base. The spices will darken and add the warm, earthy flavour of a traditional shakshuka dish.
5. Simmer the base:
Lower the heat slightly and cook the sauce for 8 to 10 minutes. Stir occasionally as it thickens. The oil will begin to separate from the tomatoes, indicating that the base is ready. The flavours should be well-blended with a tangy, slightly smoky aroma.
6. Add the eggs:
Using a spoon, make small indentations in the thickened sauce. Gently crack one egg into each well, without breaking the yolks. The sauce should cradle the eggs nicely, keeping them in place as they cook.
7. Cook the eggs:
Cover the pan and let the eggs cook gently for about another 5-7 minutes. If you prefer soft, runny yolks, keep the heat low and reduce the cooking time slightly. For firm yolks, cook them a bit longer.
8. Garnish and serve:
Once the eggs are done to your liking, turn off the induction cooktop. Sprinkle freshly chopped coriander or parsley over the top for a burst of colour and freshness. Serve the shakshuka dish hot with crusty toasted bread, pita, or even naan to scoop up the rich, spiced tomato sauce and creamy eggs.
Tips and Variations
Personal touches enhance your shakshuka dish. Here are some simple tips and flavourful variations to make your dish stand out:
- Add cheese: Use crumbled feta, paneer, or goat cheese on top of the shakshuka egg recipe before serving for extra richness.
- Boost the spice: Sprinkle red chilli flakes or chopped green chillies for a spicier shakshuka.
- Add greens: For a healthier option, add spinach or kale while the shakshuka recipe simmers in the pan.
- Make it hearty: Add cooked chickpeas, mushrooms, or diced sausage for a fuller meal.
- Control the consistency: If the sauce thickens too much, add a splash of water while simmering.
- Cook just right: Avoid overcooking the eggs, as runny yolks add a silky texture to the shakshuka recipe.
Experiment with regional spices or herbs and make this dish your own. Whether you prefer it classic or with an Indian twist, the shakshuka egg recipe remains a versatile, flavour-packed favourite.
About Wipro Induction Cooktop
Cooking shakshuka is all about precision, and the Wipro Induction Cooktop with Feather Touch & Crystal Glass Plate makes it effortless. Its 2000W power output ensures faster cooking while consuming 4x less energy than traditional cooking methods. The crystal glass plate adds a modern, elegant look to your kitchen and is easy to clean after every meal.
The intelligent sensor touch control and 7-segment LED display provide a seamless cooking experience, allowing you to adjust temperature and timing with precision. Its precision temperature control ensures that your tomato base simmers perfectly and your eggs poach gently without burning. With seven pre-programmed functions for the Indian menu, it brings versatility to your daily cooking routine.
Stylish, efficient, and built for convenience, this induction cooktop transforms every recipe, from shakshuka to everyday Indian meals, into a delightful experience.
Conclusion
A warm pan, a few simple ingredients, and a touch of care are all it takes to create shakshuka, a dish that feels both comforting and indulgent. With its gently poached eggs and rich, spiced tomato base, it's a meal that suits every time of day. When prepared on the Wipro Induction Cooktop, you get precise temperature control, faster cooking, and effortless cleanup.
So, the next time you crave something hearty yet easy, skip the takeout and try this vibrant one-pan shakshuka recipe at home. It's simple, satisfying, and sure to become a new favourite at your table.
FAQ
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What country is the shakshuka recipe from?
Shakshuka originates from North Africa and the Middle East. It’s now loved worldwide for its simple preparation and rich combination of tomatoes, peppers, and poached eggs.
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How do I prevent the eggs in shakshuka from overcooking?
Cook on low heat, covering the pan only until the egg whites set. The Wipro Induction Cooktop helps maintain precise temperature, ensuring soft, creamy yolks every time.
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Why is the Wipro Induction Cooktop ideal for this recipe?
Its smart sensor touch control, precision temperature settings, and crystal glass plate make it perfect for evenly poached eggs, faster cooking, and hassle-free cleaning after your meal.
