Few desserts capture the essence of elegance and indulgence like a Tiramisu. With its layers of coffee-soaked sponge, rich mascarpone cream, and a dusting of cocoa, this Italian masterpiece brings together texture, flavour, and sophistication. Whether served at a festive dinner or as a weekend treat, this tiramisu recipe is guaranteed to delight every dessert lover. In this blog, we’ll explore what Tiramisu and Tiramisu Cake are, share an authentic tiramisu recipe, and show how to bake the perfect tiramisu cake recipe with a little help from the Wipro Oven Toast Griller.
What is Tiramisu and Tiramisu Cake?
Tiramisu, meaning “pick me up” in Italian, originated in the Veneto region of Italy during the 1960s. It’s a layered dessert traditionally made with ladyfingers (savoiardi) dipped in espresso, creamy mascarpone cheese, eggs, sugar, and cocoa powder. The combination of coffee and cream makes it light yet indulgent, offering the perfect balance of bitterness and sweetness.
A Tiramisu Cake, on the other hand, is a modern twist on the classic dessert. Instead of using ladyfingers, it features a soft sponge cake base infused with espresso syrup and layered with mascarpone cream. The result is a stunning centrepiece that retains the iconic tiramisu flavour while offering a more structured and sliceable presentation, perfect for celebrations and holidays.
Tiramisu Cake Recipe:
Quick Recipe Overview:
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Prep Time: 30 minutes
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Cook Time: 25 minutes
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Chill Time: 3–4 hours
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Cuisine: Italian
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Course: Dessert
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Serves: 8–10
Ingredients:
For the Cake Layers:
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1 cup all-purpose flour
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1 ½ tsp baking powder
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½ tsp salt
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4 large eggs
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1 cup granulated sugar
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½ cup melted butter
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¼ cup milk
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1 tsp vanilla extract
For the Coffee Syrup:
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1 cup strong-brewed espresso or coffee
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2 tbsp sugar
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2 tbsp coffee liqueur (optional, or replace with coffee essence)
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For the Mascarpone Cream
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1 cup mascarpone cheese (softened)
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1 cup heavy cream (chilled)
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½ cup powdered sugar
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1 tsp vanilla extract
For Garnish:
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Unsweetened cocoa powder (for dusting)
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Dark chocolate shavings or curls (optional)
Step-by-Step Method for Authentic Tiramisu Cake Recipe:
Step 1: Prepare the Sponge Cake
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Preheat your Wipro Oven Toast Griller to 170°C.
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Grease and line two 8-inch round cake tins.
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In a mixing bowl, whisk together flour, baking powder, and salt.
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Add melted butter, milk, and vanilla extract, and mix gently.
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Gradually fold in the dry ingredients until smooth.
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Pour the batter evenly into the tins and bake for 20–25 minutes, or until a toothpick inserted comes out clean.
Allow the cakes to cool completely before layering.
Step 2: Coffee Syrup Making
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Make strong instant coffee or espresso.
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Stir in sugar and coffee liqueur (if using).
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Allow it to reach room temperature.
This syrup gives the sponge its signature tiramisu flavour and aroma.
Step 3: Whip the Mascarpone Cream
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In a bowl, whisk heavy cream until it forms soft peaks.
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In another bowl, beat mascarpone cheese with powdered sugar and vanilla extract until smooth.
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Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
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Chill in the refrigerator for about 30 minutes for better consistency.
Step 4: Assemble the Tiramisu Cake
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Place one sponge cake layer on a serving platter.
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Use a good amount of coffee syrup to brush it.
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Cover the cake with a generous amount of mascarpone cream.
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Place the second sponge layer on top and soak it with more coffee syrup.
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Cover the top and sides with the remaining mascarpone cream using a spatula.
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Smooth the surface and refrigerate the cake for at least 3–4 hours (or overnight) to set.
Step 5: Final Touches
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Before serving, dust the top with unsweetened cocoa powder using a fine sieve.
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Add chocolate curls or grated dark chocolate for extra richness.
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Slice and serve chilled for the ultimate holiday dessert experience.
Tips for Perfect Tiramisu Cake:
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Use room-temperature mascarpone for a smoother cream texture.
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Do not over-soak the cake layers, or they’ll become soggy.
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Allow enough chilling time to help flavours meld beautifully.
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Always use freshly brewed coffee for authentic flavour.
For a non-alcoholic version, replace coffee liqueur with coffee essence or vanilla syrup.
Why is this an Authentic Tiramisu Recipe?
This authentic tiramisu recipe captures the soul of the traditional Italian dessert while adapting it into a modern cake form. The combination of soft sponge layers infused with espresso, airy mascarpone cream, and cocoa dust creates a delightful balance of sweetness and coffee bitterness. It’s elegant enough for a holiday table yet simple enough to prepare at home.
Why Wipro Oven Toast Griller Is Perfect for Baking Tiramisu:
To achieve perfect texture and flavour, a reliable oven is essential, and the Wipro Oven Toast Griller (28 L, 1600W) makes the process effortless.
Features include:
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Capacity of 28 L, 1600 Watt: Ideal for baking, roasting, or grilling family-sized recipes.
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Smart Cook Function: Allows you to cook up to 50 recipes perfectly with QR integration in just three simple steps.
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5-in-1 Functionality: Toast, Bake, Broil, Roast, and Grill to prepare cookies, bagels, pizzas, tikkas, and more.
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Powerful 1600-Watt Heating Element: Ensures quick and even heating for a flawless bake every time.
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Opti-Even Expertise with Motorised Rotisserie: Delivers uniform browning and crispy textures.
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Adjustable Rack and Timer with Steam Feature: Adds convenience and precision to your baking experience.
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Tempered Glass Door: Lets you monitor your dessert as it bakes without heat loss.
With its consistent heat distribution and modern smart-cook features, the Wipro Oven Toast Griller ensures that your tiramisu cake recipe turns out perfectly moist, evenly baked, and irresistibly delicious.
Tiramisu is more than just a dessert; it’s a story of Italian tradition, comfort, and joy in every bite. The recipe for tiramisu dessert shared above offers the same luxurious taste in a cake form, perfect for celebrations or quiet evenings with loved ones. With the Wipro Oven Toast Griller, creating bakery-style results at home has never been easier. So, this festive season, bake, chill, and serve a slice of creamy happiness; your guests will thank you!
FAQ
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What is the difference between tiramisu and tiramisu cake?
Tiramisu uses ladyfingers soaked in espresso, while tiramisu cake uses sponge cake layers for a more structured and sliceable version.
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Can I make tiramisu cake without mascarpone?
Yes, you can substitute mascarpone with a mix of cream cheese and heavy cream, though it slightly alters the flavour.
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How long can I store tiramisu cake?
You can refrigerate it for up to 3 days. Always keep it covered to maintain freshness.
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Can I bake tiramisu cake in a regular oven instead of the Wipro Oven Toast Griller?
Yes, any oven will work, but the Wipro Oven Toast Griller ensures even heat distribution and consistent texture.
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What other desserts can I make using the Wipro Oven Toast Griller?
You can bake cookies, brownies, pizzas, and even roast vegetables or grill tikkas; it’s a versatile kitchen companion.
