Chunky Fresh Mango Cake Recipe

Chunky Fresh Mango Cake Recipe

Mango season is the best time to bake something special, and what’s better than a fresh mango cake recipe? This cake is soft, moist, and loaded with sweet mango chunks, making every bite delicious. It’s simple to make at home, and with the right tools, you’ll get bakery-style results.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes
  • Course: Dessert
  • Cuisine: Indian / Fusion
  • Servings: 6-8 slices

Ingredients You’ll Need

  1. 2 cups all-purpose flour
  2. 1 cup ripe mango puree
  3. 1 cup diced mango chunks
  4. 1 tsp baking powder
  5. ½ tsp baking soda
  6. ¾ cup powdered sugar
  7. ½ cup butter (or oil)
  8. 3 eggs (optional for vegetarian preference)
  9. ½ cup yogurt
  10. 1 tsp vanilla extract

Chunky Fresh Mango Cake Recipe: Step-by-Step Instructions

Step 1: Making the Mango Puree & Chunks

  1. Choose the Right Mangoes: Pick ripe, juicy mangoes for the best natural sweetness and flavour.
  2. Make the Mango Puree: Use a hand blender to extract a thick, smooth puree without losing the fruit’s natural taste.
  3. Prepare the Mango Chunks: Cut fresh mangoes into small, bite-sized pieces for extra texture in the cake.

Step 2: Making the Cake Batter

  1. Get Your Ingredients Ready: Ensure you have all ingredients measured and set aside.
  2. Mix the Dry Ingredients: Sift 2 cups of flour, 1 tsp baking powder, and ½ tsp baking soda in a bowl to keep the cake light and airy.
  3. Whisk the Wet Ingredients: In another bowl, mix 3 eggs, ½ cup butter (or oil), and ¾ cup powdered sugar, whisking with a hand blender until smooth and fluffy.
  4. Add Yogurt & Vanilla: Stir in yogurt and 1 tsp vanilla extract for extra moisture and flavour.
  5. Incorporate Mango Puree: Slowly pour in the fresh mango puree and whisk gently.
  6. Fold in the Dry Ingredients: Add the sifted flour mixture gradually, stirring just enough to combine.
  7. Add Mango Chunks: Finally, fold in the mango chunks for a delicious fruity texture.

Step 3: Baking the Cake in an OTG

Baking  Instructions:

  1. Preheat the Oven: Set the Oven Toast Griller to 170°C (340°F) for about 10 minutes.
  2. Prepare the Pan: Grease a cake pan with butter and lightly dust it with flour.
  3. Pour the Batter: Transfer the batter into the pan and gently tap it to remove air bubbles.
  4. Bake: Place the pan in the OTG and bake for 35-40 minutes or until a toothpick comes out clean.
  5. Cool: Let the cake cool for at least 15 minutes before removing it from the pan.

Step 4: Final Touch & Serving Tips

Serve this fresh mango cake with a scoop of vanilla ice cream for a summer treat. If you prefer a healthier option, pair it with Greek yogurt and a drizzle of honey. Store leftovers in an airtight container in the fridge—it tastes even better the next day!

Optional Mango Cheesecake Twist

Want to turn this into a mango cheesecake recipe? This easy upgrade makes your mango cake recipe even more irresistible!

Try this simple twist:

  1. Prepare the Frosting: Whip together cream cheese, sugar, and fresh mango puree until light and creamy using a hand blender.
  2. Spread Over the Cake: Once the fresh mango cake has cooled, evenly coat it with the frosting.
  3. Garnish with Mango Chunks: Sprinkle fresh mango pieces for extra flavour.
  4. Chill for a Cheesecake Texture: Refrigerate for at least one hour before serving.

Why Use Wipro Appliances in Your Kitchen?

Investing in the right  kitchen appliances makes cooking easier, faster, and more enjoyable. Wipro Appliances offer efficiency, durability, and superior performance, making them perfect for everyday use and baking.

  1. Wipro Hand Blender: This 300W  hand blender is a must-have for quick blending, whisking, and churning. Its food-grade stainless steel stem ensures safety, while the low-noise DC motor delivers smooth operation.
  2. Wipro Vesta OTG: This 28L OTG offers 6-stage heating, convection, and rotisserie functions, ensuring even baking, grilling, and roasting.

Conclusion

There you have it—an easy, chunky fresh mango cake recipe that’s full of tropical flavours! With the Wipro Vesta CTG01 OTG for perfect baking and the Wipro FB102 Hand Blender for smooth mango puree, this cake turns out soft, moist, and delicious every time. Try this at home and enjoy a slice of mango goodness. Happy baking!

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