From the ancient civilizations to the modern generations, soup has been integral part of the cuisines from around the world. Transcending the boundaries, soups have untied people from across different cultures with their warmth and nourishing qualities. A comforting bowl of soup has a rich and diverse history just like the ingredients that make the soup.
Soup is a simple, comforting and a wholesome meal that is made of an assortment of ingredients, like meat, vegetables, spices, and herbs. A bowl of considered as one of the most comforting foods in the world and although simple in appearance and easy to make, it has a complex flavour. And more importantly the soup holds an important place in different cultures.
Every region in the world has its own signature soup that represent a fascinating story of the local produce, the culinary traditions of the region, and the creativity of the people. From the meaty broths of the Europe to the more spicy and aromatic soups of Asia, soups have always been more than just a simple bowl of food; they have been a reflection of the region’s history and culture simmered in a pot.
Let us look at different types of soup from around the world
Minestrone Soup
One of the most popular types of soups in the world, the Minestrone soup comes from Italy. Just as delicious it tastes and complex its flavours, it has an equally fascinating history of origin. During the World War – I when there was a massive scarcity of food in the region, the peasants in Italy create a salty broth by boiling the vegetables and other ingredients they could get.
Every family in the region contributed with whatever ingredients they could, and the dish was cooked in large pots in the middle of the city, and thus, minestrone, which literally translates to thick vegetable soup in Italian, come into existence.
Tom Yum Soup
When you think of the best cuisines from around the world, Thai cuisines is right up there, and it is dishes like the Tom Yum soup that make it so loved by one and all. Tom Yum soup literally means ‘to cook’ and ‘to combine’ in Thai, and it is an aromatic broth made of a variety of herbs and spices, including kaffir lime, lemon grass, galangal, etc.
There is no one particular recipe for Tom Yum soup, and it can be made from different proteins of your choice. But generally, the authentic recipes you may find in the streets of Thailand, the Tom Yum soup is made using different proteins like pork, chicken and shrimp.
Wonton Soup
China has a rich soup culture, and the Chinese cuisine has a wide range of delicious soups that are popular worldwide. One such soup is the wonton soup. It is considered as a complete meal in China and it is made of a combination of vegetables and meats, and it is cooked into a flavourful broth with egg dough and fine flour.
Wonton Soup originated from the Canton area during the 17th century during the Qing Dynasty when only the noble and affluent families in the region were allowed to have it. Eventually, during the World War -II, the soup gained popularity among the working class of China and its popularity spread to all parts of the world.
Gazpacho Soup
Originating from the Andalusia region of Spain, Gazpacho soup is an integral part of the Spanish cuisine. It is no surprise that the soup is made of the most native mediterranean ingredients like garlic, onion, pepper, olive oil, and of course the main ingredient – tomatoes.
It is one of the few soups in the world that is served and enjoyed cold with a piece of bread. Gazpacho, comes from an Arabic word, which means ‘wet bread.’ Today, the soup has evolved significantly, and throughout different parts of Spain, you would find different versions that are made of ingredients like watermelon, avocado, almonds, and other delicious ingredients.
Chowder Soup
A classical soup creation from Nort Africa, the Chowder soup is made with cream and shellfish. While it is widely consumed in North African countries, it actually originated in Europe in the southern coastal regions of France and England during the 17th centuries. Earlier, a seafood soup that resembled today’s Chowder soup was served to the sailors in England and France who came back home after a long voyage.
Use the soup maker to make different types of soups at home
Speaking of different soup recipes from around the world, you can try making all these soup recipes and more at home with minimal effort using a soup maker machine. A soup maker is a wonderful kitchen appliance that helps make the soup-making process easy and fast.
A soup maker machine has a heating element, a blending mechanism and a cooking pot all rolled into one unit. With a soup maker at home, you can make a variety of soups using different ingredients and of different consistency as you like with just a click of a button.
The working of a soup maker is simple. All you have to do is add the ingredients you want to use in the soup, such as vegetables, meat, herbs, spices, seasoning, etc inside the cooking vessel in the soup maker. Next, you adjust the setting on the appliance and choose the preferred consistency that you want the soup to be.
Generally, the modern soup maker machines like the Elato FSM 201 Soup Maker offered by Wipro Appliances, let you choose from five options – smooth, chunky, clean, blend and smoothie. Once you choose the cooking mode, turn on the machine and let it run a full cycle.
The soup maker will blend and cook all the ingredients, and give you a perfectly made soup and of the desired consistency. So, whether you are craving to something simple and spice on a cosy rainy evening or want to beat the midnight hunger pang, the soup maker will help you make the soup instantly.
Final Word
A soup maker is an excellent kitchen appliance that can help you make a tasty soup at home and enjoy a delicious first course without spending too much time and energy. The soup maker is also easy to use and its multiutility allows you to cook a delicious meal every day.
