Samosas are a universal favourite, and when given a Chinese twist, they become even more irresistible. These crispy delights are filled with a savoury mix of Chinese-style veggies, chicken, and seasonings, making them a perfect snack for parties or evening treats.
What Will You Learn:
- Learn how to make crispy Chinese patti samosas with this easy recipe.
- Discover tips for making samosa patti at home.
- Elevate your cooking with the Wipro Elato Multi Cooker.
Quick Recipe Overview:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Cuisine: Indo-Chinese
- Course: Snack/Appetizer
- Serves: 4-6
Ingredients for Chinese Patti Samosa:
For the Filling:
- 1 cup shredded chicken (optional for vegetarian version)
- 1 cup cabbage, finely shredded
- ½ cup carrots, julienned
- ½ cup capsicum, thinly sliced
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp vinegar
- 1 tsp black pepper powder
- 1 tbsp sesame oil or vegetable oil
- Salt to taste
For the Samosa Patti (if making at home):
- 1 cup all-purpose flour (maida)
- 1 tbsp oil
- Water, as needed to knead the dough
- A pinch of salt
Other Ingredients:
- Samosa patti (store-bought or homemade)
- 2 tbsp all-purpose flour mixed with water to make a paste (for sealing the samosas)
- Oil for deep frying
Step 1: Prepare the Filling
- Heat sesame oil in a pan and sauté the minced garlic and ginger until fragrant.
- Add the shredded chicken and cook until it turns white and fully cooked. Skip this step for a vegetarian version.
- Toss in the cabbage, carrots, and capsicum, stir-frying on high heat for 2-3 minutes to retain the crunch of the veggies.
- Add soy sauce, chili sauce, vinegar, black pepper powder, and salt. Stir well and cook for another minute.
- Remove the filling from the heat and let it cool completely.
Step 2: How to Make Samosa Patti at Home
- Mix all-purpose flour, oil, and salt in a bowl. Gradually add water to form a soft dough. Cover and let it rest for 20 minutes.
- Divide the dough into small balls and roll each into thin rectangular sheets.
- Lightly cook the sheets on a hot tawa (griddle) for a few seconds on each side. Do not overcook, as the patti needs to remain pliable.
- Cut the sheets into 3-inch-wide strips. Your homemade samosa patti is now ready.
Step 3: Assemble the Samosas
- Take a samosa patti and fold one corner to form a triangular pocket.
- Fill the pocket with the prepared Chinese filling. Do not overfill to avoid breaking the samosa while frying.
- Seal the open edges using the flour-water paste. Repeat with remaining pattis and filling.
Step 4: Fry the Samosas
- Heat oil in a deep-frying pan over medium heat.
- Gently slide the prepared samosas into the hot oil and fry until they turn golden brown and crispy.
- Drain the fried samosas on a paper towel to remove excess oil.
Serve Your Chinese Patti Samosa
Pair these crispy, savoury chicken Chinese samosas with Schezwan chutney or sweet chili sauce for a delightful snack.
Cooking Made Easier with the Wipro Elato Multi Cooker Kettle
While making Chinese samosas is fun, it can get messy and time-consuming. Here’s how the Wipro Elato Multi Cooker Kettle can simplify your cooking process:
- Concurrent Cooking: Boil chicken while prepping veggies—saving time and energy.
- Tempered Glass Lid: Watch your food cook without losing heat—great for multitasking.
- Cool Touch Design: Move your kettle safely, even while hot, thanks to the cool-touch handles.
- Rust Resistance: Durable and stylish, this kettle remains in top shape even with regular use.
This multi-functional appliance is perfect not just for samosa prep, but also for tea, soups, and quick meals like noodles.
Conclusion
Now that you know how to make Chinese patti samosa at home, it’s time to treat your family and friends to this delicious snack. Whether using store-bought or homemade patti, these crispy, tangy Indo-Chinese samosas are sure to be a hit!
Enhance your cooking experience with the Wipro Elato Multi Cooker Kettle. Its innovative features make snack-time prep easier, faster, and safer.
Try this Chinese samosa recipe today and transform your kitchen into a hub of delicious creations!
