Mother’s Day is the perfect time to express love and appreciation, and what’s more special than preparing a comforting, home-cooked Indian dinner for the most important woman in your life? Whether you're a seasoned cook or just starting out, creating a flavourful meal is a heartfelt way to show you care.
Skip the restaurant this year and treat your mom to a menu full of easy Indian recipes for Mother’s Day. From rich curries to sizzling tikkas, these festive and delicious dishes are sure to create lasting memories.
Paneer Butter Masala
This creamy and rich curry is a North Indian classic that's sure to win hearts. Paneer cubes soaked in buttery tomato gravy are perfect for a special dinner.
Quick Recipe Overview:
- Prep Time: 15 mins
- Cook Time: 25 mins
- Cuisine: North Indian
- Course: Main
- Serves: 4
Ingredients:
- 200g paneer (cubed)
- 2 tomatoes
- 1 onion
- 1 tbsp cashews
- 1 tsp ginger-garlic paste
- 1/2 tsp red chili powder
- 1/4 tsp garam masala
- 2 tbsp cream
- 1 tbsp butter
- Salt and kasuri methi to taste
Instructions:
- Sauté chopped onions, tomatoes, cashews, and ginger-garlic paste in oil until soft.
- Cool and blend into a smooth paste.
- Heat butter in a pan, add the paste, and cook until oil separates.
- Add chili powder, garam masala, and salt. Mix well.
- Stir in cream, add paneer cubes, and simmer for 5–7 minutes.
- Garnish with crushed kasuri methi.
Tandoori Gobi Tikka
This grilled cauliflower tikka is a spicy, smoky appetizer that adds color and flavor to your Mother’s Day table.
Quick Recipe Overview:
- Prep Time: 10 mins
- Cook Time: 20 mins
- Cuisine: Indian
- Course: Appetizer
- Serves: 3–4
Ingredients:
- 1 small cauliflower, cut into florets
- 1/2 cup thick curd
- 1 tbsp tandoori masala
- 1 tsp red chili powder
- 1/2 tsp turmeric
- 1 tsp lemon juice
- 1 tsp ginger-garlic paste
- Salt to taste
Instructions:
- Mix all spices and curd to form a marinade.
- Coat cauliflower florets in the marinade and rest for 30 minutes.
- Grill or bake at 200°C for 20–25 mins, turning halfway.
- Garnish with lemon wedges and coriander.
Vegetable Pulao
This fragrant rice dish is a wholesome, one-pot meal that pairs perfectly with any curry or side dish.
Quick Recipe Overview:
- Prep Time: 10 mins
- Cook Time: 20 mins
- Cuisine: Indian
- Course: Main
- Serves: 4
Ingredients:
- 1 cup basmati rice (soaked)
- 1 cup mixed vegetables (carrot, beans, peas)
- 1 onion, sliced
- 1 bay leaf, 2 cloves, 1 cinnamon stick
- 1 tsp ginger-garlic paste
- 2 tbsp ghee or oil
- Salt to taste
Instructions:
- Heat ghee, add whole spices, and sauté sliced onion until golden.
- Add vegetables and sauté for 2–3 minutes.
- Add soaked rice, salt, and 2 cups water.
- Cover and cook until rice is done. Fluff with a fork before serving.
Methi Malai Mutter
A creamy and subtly spiced curry, perfect for moms who love healthy yet indulgent flavors.
Quick Recipe Overview:
- Prep Time: 15 mins
- Cook Time: 25 mins
- Cuisine: North Indian
- Course: Main
- Serves: 4
Ingredients:
- 1 cup green peas (boiled)
- 1 cup chopped methi leaves (or 2 tbsp dried)
- 1 onion
- 2 green chilies
- 2 tbsp cashews
- 2 tbsp cream
- 1/4 cup milk
- 1/2 tsp garam masala
- Salt to taste
Instructions:
- Boil methi leaves and keep aside.
- Blend onion, green chilies, and cashews into a paste.
- Sauté the paste in oil until fragrant.
- Add peas, methi, salt, and garam masala.
- Stir in milk and cream. Simmer for 5 minutes.
Stuffed Capsicum
These vibrant bell peppers are filled with a spiced potato mix and make a delicious side or main dish.
Quick Recipe Overview:
- Prep Time: 20 mins
- Cook Time: 25 mins
- Cuisine: Indian
- Course: Side/Main
- Serves: 3–4
Ingredients:
- 3 bell peppers
- 2 boiled potatoes
- 1/2 tsp garam masala
- 1/2 tsp chili flakes
- 1 tbsp coriander (chopped)
- Grated cheese (optional)
- Salt to taste
Instructions:
- Mix mashed potatoes with spices and coriander.
- Cut tops off bell peppers and clean insides.
- Stuff with the filling and top with cheese.
- Bake at 180°C for 20 mins or pan-cook covered on low flame.
Gulab Jamun
A classic Indian dessert that never fails to impress. Soft, syrup-soaked dumplings are a sweet way to end the meal.
Quick Recipe Overview:
- Prep Time: 10 mins
- Cook Time: 20 mins
- Cuisine: Indian
- Course: Dessert
- Serves: 6
Ingredients:
- 1 cup milk powder
- 1/4 cup all-purpose flour
- A pinch of baking soda
- 2 tbsp ghee
- 1/4 cup milk
- Oil for frying
- 1 cup sugar + 1 cup water + cardamom for syrup
Instructions:
- Mix dry ingredients, ghee, and milk to form soft dough.
- Shape into balls and fry on low flame until golden.
- Soak in warm sugar syrup for 30 minutes.
Masala Chaas (Spiced Buttermilk)
This cooling, spiced drink is the perfect accompaniment to a rich Indian meal.
Quick Recipe Overview:
- Prep Time: 5 mins
- Cuisine: Indian
- Course: Beverage
- Serves: 4
Ingredients:
- 1 cup plain yogurt
- 2 cups chilled water
- 1/2 tsp roasted cumin powder
- 1/2 tsp black salt
- Chopped coriander
Instructions:
- Blend yogurt and water until smooth.
- Add salt, cumin powder, and coriander. Serve chilled.
How Wipro Appliances Make Mother's Day Dinner Effortless
Preparing this delicious spread is a breeze with the right tools. The Wipro Elato 1000W Mixer Grinder handles pastes, masalas, and chutneys with ease. Its powerful motor and DFB technology ensure fast and consistent results, just like a professional kitchen.
Meanwhile, the Wipro Vesta 28L OTG makes grilling, roasting, and baking simple and efficient. With its smart cook function and motorized rotisserie, you can achieve restaurant-style dishes at home with minimal effort.
Conclusion
Celebrate this Mother’s Day with a heartfelt, home-cooked Indian meal. These easy and festive recipes are perfect for showing love and gratitude. With Wipro appliances in your kitchen, you’ll bring a touch of magic to the celebration—and create delicious memories that mom will cherish forever.
