This one is for all the mango lovers! If you enjoy fruity desserts that are creamy, delicious, and easy to make in your kitchen using smart kitchen appliances, this mango mousse recipe is the perfect treat. This mango dessert recipe is light, airy, full of flavor, and can be prepared in just 15 minutes.
This easy mango dessert recipe will be a hit at family gatherings to satisfy everyone’s sweet cravings.
Let’s get started on how to make mango mousse.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Cuisine: Indian / Fusion
- Course: Dessert
- Serving: 2-3 people
What You Need to Make Mango Mousse
The delicious mango mousse only requires a handful of ingredients to prepare at home. Here’s what you’ll need:
Ingredients:
- 2 ripe mangoes
- 1 cup fresh whipping cream
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- A few mint leaves or chopped nuts
Equipment Needed:
- A blender to make smooth mango puree
- A whisk to whip the cream to perfection
- Serving glasses or bowls for presentation
Step-by-Step Guide on How to Prepare Mango Mousse
Step 1: Make the Mango Puree
- Peel and chop the ripe mangoes.
- Blend the chopped mangoes into a smooth puree using a hand blender. Add sugar while blending if the mangoes’ sweetness is not up to your taste.
- Strain the puree through a sieve for a silky texture.
Step 2: Whip the Cream
- Add fresh whipping cream and sugar in a chilled bowl.
- Beat the cream with a whisk until it becomes soft and airy.
Step 3: Fold the Mango Puree into the Cream
- Add the mango puree gradually into the whipped cream.
- Gently fold it in with a spatula, making sure not to deflate the airy texture.
- Mix until the color turns a uniform golden yellow.
Step 4: Chill and Serve
- Spoon the mixture into serving glasses or bowls.
- Refrigerate the mango mousse for at least 30 minutes for the best texture.
Pro Tips for the Perfect Mango Mousse
-
Choose the Right Mangoes:
The taste of your mango mousse depends on the mangoes! Alphonso and Kesar mangoes are naturally sweet and have a smooth texture. Add extra sugar if the mangoes are slightly sour. -
Get the Perfect Creamy Texture:
Always use chilled whipping cream for the best results. Avoid over-whipping, as it can turn grainy. -
Enhance the Flavor:
Add a dash of lemon juice for a tangy twist or a pinch of cardamom powder for an aromatic touch.
Serving and Enjoying Your Mango Mousse
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Serve in Elegant Glasses:
Use small dessert glasses or ramekins for a fancy presentation. -
Add the Perfect Toppings:
Garnish with mango slices, roasted dry fruits, or mint leaves. -
Pair It with Other Desserts:
Serve with homemade biscuits or a scoop of vanilla or coconut ice cream. -
Chill Before Serving:
Chilling for at least 30 minutes enhances the flavor and texture. Store in the fridge for up to 24 hours and add toppings just before serving.
Why Wipro Appliances Are a Must-Have in Every Kitchen
Wipro Appliances offers smart and reliable solutions to all your kitchen needs, making your culinary experience effortless. The Wipro Hand Blender is an essential addition to any kitchen, ensuring smooth blending, whipping, and mixing. Its 300-watt DC motor operates with low noise while delivering super-fast results, ensuring a smooth, lump-free mango puree and perfectly whipped cream. With its food-grade stainless steel stem and 2-in-1 blade design, this hand blender guarantees efficient and precise blending.
Conclusion
Making a delicious mango mousse at home has never been easier! With just a few simple ingredients and 15 minutes, you can prepare a creamy, refreshing dessert that is sure to impress. Whether it’s for a special occasion or a sweet craving, this mango dessert recipe is a quick and foolproof option. Using the right kitchen tools, like the Wipro Hand Blender, makes the process even more effortless. Try this easy recipe today and enjoy a delightful homemade treat!
