If you’ve ever craved the soft, sweet goodness of Puran Poli, you’re not alone! This traditional Maharashtrian Puranpoli recipe is a favourite in many households during. But did you know that making Puran Poli at home is easier than you think? With the right steps and some handy kitchen appliances, you can master this recipe effortlessly.
In this blog, we’ll walk you through how to make Puran Poli at home and share how Wipro Appliances can make your cooking experience smoother and more efficient.
What is Puran Poli?
Puran Poli is a sweet flatbread filled with a mixture of boiled chana dal, jaggery, cardamom, and nutmeg. This lentil-based stuffing is enveloped in a soft dough made from wheat flour or maida, creating a golden, flaky bread. Despite seeming complex, the Puranpoli recipe is straightforward and easy.
Ingredients You’ll Need For the Puran (Filling):
i. 1 cup chana dal (split Bengal gram)
ii. 1 cup jaggery (adjust to taste)
iii. 1/2 teaspoon cardamom powder
iv. A pinch of nutmeg powder (optional)
v. 1 tablespoon ghee
For the Poli (Outer Layer):
i. 2 cups whole wheat flour (or maida)
ii. 2 tablespoons oil or ghee
iii. Water, as needed
iv. A pinch of salt
How to Make Puran Poli at Home
Now, let’s dive into the step-by-step process of how to make Puran Poli at home. Make sure you’ve got your Wipro kitchen appliances ready to make this cooking journey smooth and efficient!
Step 1: Preparing the Puran (Filling)
The first step in this Puran Poli recipe is preparing the puran, which is the heart of this dish.
1. Cooking the Chana Dal: Start by washing the chana dal thoroughly. Use the Wipro Elato Multi Cooker to cook the dal. This appliance ensures even cooking without constant monitoring, saving you time and effort. Cook the dal until it becomes soft and fully cooked. You should be able to mash it easily with your fingers.
2. Straining the Dal: Once cooked, strain the water from the dal. This step is crucial to ensure the puran has the right consistency.
3. Preparing the Sweet Filling: Transfer the dal to a non-stick pan and add the jaggery. Using the Wipro Induction Cooktop, cook the mixture on low heat, stirring continuously. This ensures that the jaggery melts and blends well with the dal. Add cardamom powder and nutmeg for that perfect aroma. Keep stirring until the mixture thickens and leaves the sides of the pan. Set the puran aside to cool.
Step 2: Making the Dough for the Poli
1. Mixing the Dough: In a large mixing bowl, take the whole wheat flour (or maida) and add a pinch of salt. Gradually add water and knead the dough. The dough should be soft and pliable.
2. Resting the Dough: Cover the dough with a damp cloth and let it rest for about 30 minutes. This will make it easier to roll out later.
Step 3: Assembling the Puran Poli
1. Dividing the Dough and Filling: Once your puran has cooled and your dough is ready, divide both into equal portions. Each portion of dough should be slightly larger than the puran filling.
2. Rolling the Poli: Take a portion of the dough and flatten it with your hands. Place a Puran ball in the centre and gather the edges to seal it. Use a rolling pin to gently roll out the stuffed dough into a flatbread. Be careful not to press too hard, or the filling might spill out.
Step 4: Cooking the Puran Poli
1. Heating the Tawa: Heat a tawa (griddle) on the Wipro Induction Cooktop. Once hot, gently place the rolled Puran Poli on it. Cook it for a minute on one side until you see small bubbles forming.
2. Flipping and Cooking: Flip the Puran Poli and cook the other side. Brush some ghee on both sides while cooking to give it a delicious, golden finish. Cook until both sides are golden brown and slightly crisp.
3. Serving the Puran Poli: Serve the hot Puran Poli with a dollop of ghee on top for that authentic, rich flavour.
Tips for Perfect Puran Poli recipe
i. Ensure the Dal is Well-Cooked: Undercooked dal can make the puran filling lumpy. Using a reliable pressure cooker like the Wipro Multicooker ensures the dal is cooked evenly.
ii. Strain the Dal Properly: Any excess water in the dal can affect the consistency of the puran.
iii. Roll Gently: When rolling the stuffed dough, apply gentle pressure to avoid tearing the dough or spilling the filling.
How Wipro Appliances Make Your Cooking Easier
You can effortlessly make Puran Poli at home with the help of two innovative Wipro appliances: the Wipro Elato Multi Cooker and the Wipro Induction Cooktop.
The Wipro Elato Multi Cooker features a Cool Touch exterior that stays cool to the touch for safety, rustproof SS304 construction for durability, and dual temperature control for precise cooking, making it ideal for preparing the chana dal filling.
On the other hand, the Wipro Induction Cooktop boasts a feather touch sensor for smooth and precise heat adjustments, a durable and easy-to-clean crystal glass plate, and an automatic shut-off feature for added safety, preventing overheating. Together, these appliances simplify the cooking process, making it easier and more enjoyable to prepare Puran Poli at home.
Conclusion
Making delicious Puran Poli at home is simpler than you think, especially with the help of Wipro Appliances. By using Wipro’s innovative kitchen solutions, you can elevate your cooking and enjoy traditional recipes. Now that you know how to make Puran Poli at home, why not give it a try this weekend?
