Indian summers call for refreshing and indulgent desserts and what better way to celebrate the season than with mangoes?
Here comes the baked mango yogurt. This dessert recipe using mango is a modern take on the beloved Bhapa Doi, a traditional Bengali steamed yogurt. This creamy and fruity mango bhapa doi offers the perfect balance of sweetness and texture, making it a standout mango dessert recipe.
What is Bhapa Doi?
Bhapa Doi is a classic Bengali dessert made by steaming a blend of thick yogurt and sweetened condensed milk. Traditionally served during festive occasions, it’s known for its rich, custard-like texture. The baked mango yogurt is a delightful twist—baked instead of steamed, and enriched with mango pulp for a fruity upgrade. This mango bhapa doi is now a modern favourite among mango dessert recipes.
Mango Bhapa Doi Recipe
Quick Summary
Prep time: 10 minutes | Cook time: 25–30 minutes | Cuisine: Indian | Course: Dessert | Serving: 4–6 servings | Calories per serving: Approx. 180–200 kcal
Ingredients for Mango Bhapa Doi Recipe
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2 cups plain curd
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1 cup condensed milk
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½ cup fresh mango pulp (preferably Alphonso or Kesar)
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1–2 tablespoons sugar (optional, depending on mango sweetness)
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¼ teaspoon cardamom powder (optional)
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Chopped nuts or saffron strands (for garnish)
Step-by-Step: Mango Bhapa Doi Recipe
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Step 1: Preparing Hung Curd
Begin with plain curd. Place it in a muslin cloth or fine strainer and let it drain for 3–4 hours in the refrigerator to remove excess whey. You should be left with thick, creamy hung curd.
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Step 2: Preparing the Mango Pulp
Wash, peel and chop ripe mangoes. Blend with juicer mixer grinder until smooth to make fresh mango pulp. Strain if needed for a silky texture.
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Step 3: Mixing the Base
In a mixing bowl, whisk together thick yogurt, condensed milk and mango pulp. Add sugar and cardamom powder if using. Mix until smooth and lump-free.
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Step 4: Preheating and Baking Setup
Preheat your oven to 180°C (350°F). Lightly grease the baking dish.
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Step 5: Baking Technique for a Smooth Texture
Pour the mixture into the dish. Place them in a larger tray filled halfway with water (water bath method). Bake for 25–30 minutes until set but slightly jiggly in the centre.
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Step 6: Cooling and Chilling
Remove from the oven and let cool to room temperature. Refrigerate for at least 2–3 hours before serving.
Tips for Perfecting Baked Mango Yogurt
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Use sweet, pulpy mangoes like Alphonso or Kesar for rich flavour and vibrant colour.
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Make sure the curd is well-drained to avoid a watery texture. Alternatively, you can use Greek yogurt directly.
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Blend the mixture thoroughly to prevent curdling during baking.
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Bake in small containers for quicker cooking and single-serve presentation.
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Cover loosely with foil if the top browns too quickly.
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Chill well before serving for the best texture and taste.
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Don’t overbake. The centre should have a slight jiggle when done.
Serving Suggestions and Variations
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Serve baked mango yogurt chilled, garnished with fresh mango cubes, mint leaves, or chopped nuts.
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Add a twist by using flavoured yogurt—vanilla, saffron, or even rose—for a unique taste.
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Enhance with seasonal fruits like lychee, strawberries, or kiwi for extra freshness.
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Create a layered dessert by adding biscuit crumbs or granola at the bottom.
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Use decorative jars or small glass bowls for party-ready presentation.
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For a healthier take, opt for low-fat yogurt and skip the sugar.
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Skip the oven and steam the mix for a no-bake mango bhapa doi alternative.
Wipro Vesta 28L Oven Toast Grill: Your Baking Companion
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Conclusion
Try making this delicious and easy mango bhapa doi recipe at home for a refreshing twist to your summer desserts. For the best results with minimal effort, trust Wipro Appliances especially the versatile Oven Toast Grill to elevate your kitchen experience.