Hot and spicy bhaji paired with soft, buttered pav is the perfect cure for a melancholic monsoon mood. This iconic street food isn’t just for roadside stalls, with the right ingredients and tools, homemade pav bhaji can taste just as rich and satisfying.
Using smart kitchen solutions like the Wipro Elato Multi Cooker Kettle and Wipro Elato Mixer and Grinder, you can learn how to make pav bhaji easily in your own kitchen. Ready to cook up the perfect monsoon comfort dish?
Why Pav Bhaji is the Perfect Monsoon Dish
Imagine cooking spicy pav bhaji recipe on a rainy day. The sizzling spices clear your senses, the hot bhaji soothes your throat, and the buttery pav comforts you with every bite. Born on the vibrant streets of Mumbai, this dish combines a rich blend of mashed vegetables with warm pav buns toasted in butter. It’s quick to prepare, easy to customise, and perfect for sharing on a rainy day. Whether you're cooking for family or craving a solo treat, this pav bhaji recipe hits the spot every single time.
Spicy Pav Bhaji Recipe
Homemade Pav Bhaji: Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: Indian (Mumbai Street Style)
- Course: Snack or Dinner
- Serving: 3 to 4 people
- Calories: Approximately 400 kcal per serving
Ingredients for Pav Bhaji Recipe
Vegetables
- 2 large potatoes, boiled and peeled
- 1 cup cauliflower florets
- 1/2 cup green peas
- 1 large capsicum, finely chopped
- 2 large tomatoes, chopped
- 2 onions, finely chopped
Spices & Condiments
- 1 teaspoon ginger-garlic paste
- 2 tablespoons pav bhaji masala
- 1 teaspoon red chilli powder (adjust to taste)
- Salt to taste
- 1 tablespoon kasuri methi (optional for aroma)
- Fresh coriander leaves for garnish
- Juice of 1 lemon
Other Essentials
- 2 tablespoons butter (plus extra for toasting pav)
- 8 pav buns
- Water as needed
How to Make Pav Bhaji at Home: Step-by-Step Instructions
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Prep the Vegetables:
Boil potatoes, cauliflower, and peas until soft using the Wipro Elato Multi Cooker Kettle. Its 1.5L capacity makes it ideal for boiling vegetables in one go. The rustproof SS304 stainless steel interior ensures hygienic cooking, while the dual temperature control allows you to adjust heat as needed.
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Mash and Saute:
In a pan, melt butter and sauté onions until golden. Add ginger-garlic paste, chopped capsicum, tomatoes, and spices. Let everything cook down into a thick masala base. For simmering, the Multi Cooker helps maintain an even temperature without overheating.
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Blend and Bring Together:
Use the Wipro Elato Mixer Grinder to blend a portion of the boiled vegetables and ensure smooth blending without lumps. Mix the blended and mashed vegetables into the masala, add butter, and simmer everything together until well combined.
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Toast the Pav Buns:
Slice the pav buns and toast them with butter on a hot pan until crisp and golden. Serve hot alongside the spicy bhaji.
Tips to Elevate Your Bombay Bhaji Pav Recipe
Want to give your Bombay bhaji pav recipe a gourmet touch at home? These simple tips will take your homemade pav bhaji from delicious to unforgettable.
- Add a few chunks of beetroot while boiling the vegetables for a richer, deeper red colour in your bhaji.
- Toast the pav using garlic butter for extra aroma and flavour that mimics the best street-side stalls.
- Sprinkle a teaspoon of kasuri methi while simmering the bhaji to enhance its aroma and give it a subtle earthy note.
- Grind fresh masala paste using the Wipro Elato FMG206 Mixer Grinder instead of store-bought masalas for authentic taste and a smoother blend.
- Keep the bhaji warm and ready to serve in the Wipro Elato Multi Cooker Kettle, especially when cooking for guests.
Why Wipro Appliances Make Pav Bhaji Prep a Breeze
Preparing a pav bhaji recipe becomes quicker and more convenient with Wipro Appliances, designed for everyday cooking ease. The Wipro Elato Multi Cooker Kettle offers a 1.5L rustproof SS304 body and dual temperature control that is perfect for boiling vegetables for your Bombay bhaji pav recipe. The Wipro Elato Mixer Grinder comes with 4 jars, a powerful 1000W copper motor, and deep flow breaker technology for smooth, lump-free masalas. These appliances are not just great for homemade pav bhaji, but are ideal for efficient cooking across all meals.
Conclusion
A delicious pav bhaji recipe is all it takes to make your monsoon evenings warm, comforting, and flavourful. With fresh ingredients and the right technique, your homemade pav bhaji can rival even the best street-side versions of the classic Bombay bhaji pav recipe. Thanks to the efficiency of the Wipro Elato Multi Cooker Kettle and Mixer Grinder, cooking this beloved dish becomes faster, safer, and more convenient. Make Wipro Appliances an essential part of your kitchen and enjoy stress-free cooking, one monsoon craving at a time.
FAQs
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What is the key to a tasty pav bhaji recipe?
The secret lies in using fresh vegetables, butter, and homemade masalas. Grinding your spices and masala paste in the Wipro Elato Mixer Grinder gives your pav bhaji recipe an authentic, street-style taste.
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Can I make Bombay bhaji pav recipe without a tawa?
Yes, you can use the Wipro Elato Multi Cooker Kettle to sauté, simmer, and keep your bhaji warm, making it an efficient and versatile option.
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Is it possible to prepare pav bhaji quickly at home?
Absolutely. With the help of the Wipro appliances, you can speed up preparation and enjoy your homemade pav bhaji in under 40 minutes.
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How to make pav bhaji for kids?
Reduce the chilli content and use the mixer grinder to blend the vegetables into a smooth texture that’s more appealing to children.
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Can I boil vegetables in the Wipro Elato Multi Cooker kettle?
Yes, it is ideal for boiling vegetables evenly and safely for your pav bhaji recipe or any daily meal prep.
