Sweet, creamy, and full of tropical flavor, the mango rice recipe is a beloved treat across many Asian households and increasingly popular in Indian kitchens too. Made with glutinous rice and ripe mangoes, it’s a perfect dessert for summer or any time you crave something fresh and indulgent. With the help of smart tools like those from Wipro Appliances, making it is even more enjoyable!
What is Mango Sweet Rice?
Mango sweet rice, often known as sticky mango rice, is a popular dessert that originated in Southeast Asia and is now loved worldwide. This dish combines sticky, glutinous rice with sweetened coconut milk and fresh mango slices for a rich, creamy, and fruity delight. Whether you're searching for a traditional mango glutinous rice recipe or learning how to prepare mango rice for the first time, this dish is all about simplicity and natural flavor.
How to Cook Mango Rice at Home
Cooking Info:
- Prep Time: 4 hours (includes soaking)
- Cook Time: 25–30 minutes
- Cuisine: Asian/Indian Fusion
- Course: Dessert
- Servings: 2–4
- Calories: ~350 per serving
Ingredients You’ll Need
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1 cup glutinous (sticky) rice
(Indian alternatives: Gobindobhog or Ambemohar rice)
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1½ cups full-fat coconut milk
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½ cup sugar
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½ tsp salt
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2 ripe mangoes (preferably Alphonso or Kesar)
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Toasted sesame seeds or mung beans (optional, for garnish)
Step-by-Step Recipe: How to Prepare Mango Rice
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Soak the Rice
Rinse the sticky rice (or its Indian alternative) under cold water until the water runs clear. Soak it in plenty of water for at least 4 hours or overnight. This softens the grains and helps achieve that signature sticky texture.
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Steam the Rice
Drain the soaked rice and place it in a steamer. If you're using an Electric Kettle, add a steaming basket and just enough water. Steam the rice for 20–25 minutes until it’s tender and translucent.
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Make the Coconut Sauce
While the rice is steaming, use an induction cooktop to make the coconut sauce. Combine coconut milk, sugar and salt in a saucepan. Warm over medium heat, stirring gently, until the sugar has completely dissolved and the mixture is smooth. Do not let it boil. The sauce should be warm and smooth.
In case you do not have readymade coconut milk, you can take coconut pieces and blend them in a mixer grinder with a bit of water. Take 2-3 rounds and pour the liquid through a muslin cloth.
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Mix Rice and Sauce
Transfer the hot, steamed rice to a mixing bowl. Pour in about two-thirds of the coconut sauce and stir gently until well combined. Let it sit for 20–30 minutes so the rice absorbs the flavours.
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Prepare the Mangoes
Peel and slice the ripe mangoes just before serving. Keep the slices thick enough to hold their shape.
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Assemble and Serve
Scoop a portion of the sweet sticky rice onto a plate. Arrange mango slices alongside it and drizzle with the remaining coconut sauce. Garnish Mango Rice Recipe with toasted sesame seeds or mung beans if desired.
Tips to Master Your Mango Rice Recipe
- Soak Long Enough: Ensure the rice is soaked for at least 4 hours for an even, sticky texture.
- Use Warm Sauce: Pour the coconut milk sauce over warm rice for better absorption.
- Choose Ripe Mangoes: Sweet mangoes like Alphonso or Kesar work best.
- Don’t Overcook the Sauce: Boiling can split the coconut milk, affecting texture.
- Keep it Covered: Cover the bowl after mixing to help the rice absorb the sauce deeply.
How To Prepare Mango Rice Variations
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Add a Crunch: Sprinkle roasted coconut flakes, chopped pistachios, or toasted sesame seeds on top for added texture.
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Infuse with Pandan: Add a knot of pandan leaf while steaming rice or to the coconut sauce for a fragrant twist.
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Jaggery Instead of Sugar: For an earthy, Indianized take on the mango rice recipe, use jaggery instead of sugar in the coconut mix.
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Flavour Boosters: Add a dash of cardamom or vanilla essence to the coconut sauce for a deeper aroma.
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Mango Puree Layer: Mix some mango puree into the coconut sauce before pouring it over rice for an extra fruity burst.
The Wipro Elato Multi Cooker Kettle Advantage
The Wipro Elato Multi Cooker Kettle is a smart addition to any kitchen, especially for mango rice recipe that require gentle steaming and temperature control. With its dual temperature settings, cool-touch exterior and rustproof SS304 stainless steel body, this multi cooker offers both safety and efficiency. Its compact 1.5-litre design makes it perfect for quick, mess-free cooking, whether you're preparing rice, boiling eggs, or warming sauces.
Final Thoughts
Whether you're indulging in a traditional mango glutinous rice recipe or simply exploring how to prepare mango rice for the first time, this dish never disappoints. It's easy, delicious and made even better with the right kitchen tools. With appliances like the Wipro Elato Multi Cooker Kettle, you can enjoy hassle-free cooking and perfect results every time. Try it out and bring the taste of summer right into your kitchen!
