Traditional Kashmiri Kahwa Tea Recipe

Winter is the perfect time to cozy up with a warm cup of tea, and nothing matches the charm and wellness benefits of traditional Kashmiri kahwa tea. A fragrant blend of green tea, spices, and saffron, this tea is not just a drink—it's an experience steeped in Kashmiri culture. With the Wipro Vesta 1.2 L Outer Lid Multicooker Kettle, making this exotic tea at home becomes an effortless delight.

Recipe of Kashmiri Kahwa Tea

Kashmiri kahwa tea is a traditional beverage from the beautiful valley of Kashmir, known for its soothing aroma and delightful taste. This tea is made using green tea leaves, saffron, cardamom, and cinnamon, often garnished with slivers of almonds for a luxurious touch. Unlike the salty Kashmiri noon chai recipe, kahwa tea is mildly sweet and infused with spices, making it a favourite for cold winters. Kahwa is more than just tea—it represents Kashmiri hospitality, often served in intricately designed samovars during special occasions or to welcome guests.

Quick Facts

Here’s a quick overview of the preparation details for Kashmiri kahwa tea:

• Preparation Time: 5 minutes
• Cook Time: 10 minutes
• Cuisine: Kashmiri (Traditional Indian Beverage)
• Course: Beverage Serving: 2-3 cups

Ingredients Required for the Kashmiri Kahwa Tea Recipe

To prepare this aromatic tea, you'll need:

• 1.2 L water (boiled in the Wipro Vesta Multicooker Kettle for ease).
• 1-2 tsp green tea leaves.
• A pinch of saffron strands for colour and aroma.
• 2-3 cardamom pods, slightly crushed.
• 1 small cinnamon stick.
• 1-2 tsp honey or sugar (optional, for sweetness).
• 1-2 tsp slivered almonds for garnish.

Fresh, high-quality ingredients are key to achieving an authentic flavour for this Kashmiri kahwa tea recipe.

How to Make Kashmiri Kahwa

Here’s a simple guide to preparing the perfect cup of kahwa:

1. Boil Water and infuse Spices:

   Boil 1.2 l of water and add crushed cardamom, a cinnamon stick, and saffron strands to the boiling water. Let it simmer for 2-3 minutes to release the flavours.

2. Add Green Tea Leaves:

   Turn off the heat and stir in the green tea leaves. Let them steep for 2-3 minutes for a robust flavour.

3. Sweeten and Garnish:

   Strain the tea into cups, sweeten with honey or sugar, and garnish with slivered almonds.

4. Serve Hot:

   Enjoy your homemade Kashmiri kahwa tea with its comforting aroma and warming spices.

The Wipro Vesta Multicooker Kettle makes this process hassle-free with its spill-free outer lid and rust-free stainless steel interior, ensuring a clean and healthy preparation.

Benefits of Traditional Kashmiri Kahwa Tea in Winters

Kahwa tea isn’t just about its exquisite taste; it’s packed with health benefits, especially during the colder months:

• Boosts Immunity: Ingredients like saffron and cinnamon are rich in antioxidants that strengthen your immune system.
• Aids Digestion: Kahwa helps soothe the stomach after heavy winter meals.
• Warms the Body: Its blend of spices improves circulation and keeps you warm in chilly weather.
• Relieves Stress: A cup of kahwa can calm your mind and help you relax, making it a perfect winter companion.

For those looking to combine wellness with tradition, how to make Kashmiri kahwa becomes a valuable skill.

Benefits of Using the Wipro Vesta Multicooker Kettle for Making Kahwa

The Wipro Vesta 1.2 L Multicooker Kettle is the ideal appliance for preparing Kashmiri tea recipes like kahwa. Here’s why:

• Precise Temperature Control: Ensures the perfect brew without overboiling.
• Cool-Touch Body: Safe to handle, even when the water is boiling.
• Triple Protection: Automatic shut-off and overheat protection for worry-free operation.
• Rust-Free Stainless Steel: Guarantees hygienic preparation and durability.
• Easy to Clean: Simplifies post-preparation cleanup, making it perfect for daily use.

With this kettle, how to make kahwa is not only easy but also quick, ensuring you can enjoy your tea anytime you crave it.

Tips for Customizing Kahwa

While the traditional recipe is delightful, you can customize your Kashmiri kahwa tea recipe to suit your preferences:

• Add extra saffron for a richer aroma.
• Use brown sugar or jaggery instead of white sugar for natural sweetness.
• Include rose petals for a floral twist.
• Pair kahwa with Kashmiri snacks like sheermal or bakarkhani for a complete cultural experience.

Closing Thoughts

The Kashmiri kahwa tea recipe is a beautiful blend of tradition, wellness, and flavour. This winter, bring the essence of Kashmir into your home by learning how to make kahwa with ease. The Wipro Vesta Multicooker Kettle ensures that even this timeless recipe fits seamlessly into your modern lifestyle.

Ready to savour the warmth of tradition? Explore the Wipro Vesta Multicooker Kettle today and make every cup of tea a moment to cherish.