The bond between a brother and sister is unlike any other. In India, Raksha Bandhan beautifully celebrates this deep connection with a sacred thread, heartfelt gifts, and, of course, mouthwatering sweets. Raksha Bandhan falls in the month of Shravan of the Hindu calendar.
If you're looking to add a personal touch to the celebration, trying your hand at some Raksha Bandhan sweet recipes is a great idea. In this blog, we bring you 5 simple, delicious, and quick-to-make Raksha Bandhan sweet recipes that will make the occasion truly unforgettable.
1. Bread Kalakand
Kalakand is a milk-based sweet, rich in taste and perfect for a festive day. However, instead of following the traditional long method, this quick Raksha Bandhan sweet shortcut using bread can save time without compromising on flavour.
Ingredients
-
Bread slices (white or brown)
-
Milk
-
Sugar
-
Cardamom powder
-
Saffron strands
-
Chopped nuts (almonds, pistachios, cashews)
Method
-
Use an induction cooktop to boil milk until it reduces to one-third of its quantity to make Rabdi. Stir often to prevent sticking.
-
Add sugar, cardamom powder, and saffron strands. Mix well.
-
Let the mixture cool slightly and add chopped nuts.
-
Trim the edges of the bread slices.
-
In a tray, layer the Rabdi and place the bread slices. Repeat for at least 3 layers.
-
Garnish with nuts and refrigerate for an hour. Cut into squares and enjoy!
Here’s a tip: The Vesta 2000W Induction Cooktop with 10 preset menus (including a ‘Milk’ setting) helps you boil milk evenly and safely for this Raksha Bandhan special sweet.
2. Phirni
Creamy, light, and cooling, Phirni is the perfect sweet for Raksha Bandhan after a hearty festive meal.
Ingredients
-
Soaked rice
-
Milk
-
Sugar
-
Cardamom powder
-
Chopped almonds and pistachios
Method
-
Soak rice for 30 minutes. Use a juicer-mixer and grinder to grind it coarsely.
-
On a medium flame, boil milk and reduce to ¾ of its quantity.
-
Add rice paste slowly while stirring to avoid lumps.
-
Add sugar and cardamom powder. Cook until thick.
-
Garnish with nuts and serve chilled.
To save time, use the Wipro Hand Blender 300W to blend soaked rice quickly and efficiently.
3. Coconut Laddu
A classic favourite, these no-cook laddus are ideal if you're short on time. They’re flavourful, festive, and perfect as Rakhi sweets ideas.
Ingredients
-
Desiccated coconut
-
Condensed milk
-
Butter
-
Cardamom powder
-
Chopped nuts
Method
-
Melt butter in a pan and sauté coconut for 1 minute.
-
Add condensed milk and stir until the mix leaves the pan.
-
Add cardamom and nuts.
-
Let the mix cool, then roll into balls.
-
Coat with more coconut and enjoy.
Here’s a tip: Chop nuts faster with the Wipro Vesta Vegetable Chopper, ideal for dry fruits used in Raksha Bandhan sweet recipes.
4. Wheat Malpua
This traditional Raksha Bandhan special sweet is crispy on the outside and soft within, just right for festival indulgence.
Ingredients
-
Whole wheat flour
-
Ghee
-
Sugar
-
Fennel seeds
-
Crushed peppercorns
-
Water
Method
-
Prepare sugar syrup by heating sugar and water.
-
In a pan, mix wheat flour, fennel, pepper powder, and water to form a batter.
-
Heat ghee and fry a spoonful of batter until golden on both sides.
-
Soak the Malpuas in warm syrup and serve.
Using a multi cooker lets you fry and prepare sugar syrup using one appliance, saving time and cleaning hassle.
5. Mango Milk Cake
This unique dessert blends tropical flavour with milky richness. A refreshing take on Raksha Bandhan sweet recipes, it’s bound to impress.
Ingredients
-
Mango pulp
-
Milk powder
-
Milk
-
Desiccated coconut
-
Sugar (optional)
-
Cardamom powder
Method
-
Whisk mango pulp with sugar and lightly heat it using a Cold Press juicer or blender to puree.
-
In another pan, cook milk and milk powder until thick.
-
Add mango puree, coconut, and cardamom powder. Mix well.
-
Transfer to a greased square tray and refrigerate.
-
Once firm, cut into cubes and serve chilled.
Use the Wipro Hand Blender 300W to blend the pulp smoothly. Its hybrid blade is ideal for blending and whipping mango puree.
Final Word
Raksha Bandhan sweet recipes are more than just treats; they are memories on a plate. Whether you’re making something traditional like Phirni or unique like Mango Milk Cake, these sweets bring everyone closer. Don’t forget to try these Raksha Bandhan sweet dishes that are easy to make and full of flavour.
And if you're thinking of gifting something special, premium kitchen appliances like a multi-cooker, electric kettle, juicer mixer and grinder, or hand blender from Wipro Appliances make for practical and thoughtful Rakhi gifts. These appliances not only make cooking easier but also encourage more home-cooked celebrations in the future.
FAQs
-
How to make Bread Kalakand quickly?
Use an induction cooktop and layer readymade rabdi with trimmed bread for faster prep.
-
Quick way to blend rice for Phirni?
Use a juicer, mixer and grinder or hand blender to make a coarse rice paste in minutes.
-
Can Coconut Laddu be made faster?
Yes, using condensed milk and minimal cooking helps finish this in under 20 minutes.
-
How to cook Wheat Malpua evenly?
Use a multi-cooker or heavy-bottomed pan to ensure even heat distribution while frying.
-
Tips for smooth Mango Milk Cake mix?
Blend the mango pulp with a hand blender to avoid lumps and ensure an even mix.
