Ganesh Chaturthi is one of the most cherished festivals in India, celebrated with joy, devotion, and a variety of traditional sweets. At the heart of this celebration is the Ganesh Chaturthi modak, a delicious dumpling that’s believed to be Lord Ganesha’s all-time favourite. While there are many types of modak recipes, the steamed coconut-jaggery version remains the most popular.
In this blog, we’ll walk you through one of the most loved easy modak recipes, using minimal kitchen appliances, such as a multi-cooker, induction cooktop, electric kettle, and a mixer and grinder. Whether you’re a beginner or an experienced cook, this guide on how to make modak at home will help you prepare a tasty and traditional treat for the festivities.
Ingredients Needed for Modak Recipe for Ganesh Chaturthi
For the Stuffing:
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1 cup of grated coconut
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1 cup jaggery, grated
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½ teaspoon of cardamom powder
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An optional pinch of nutmeg powder
For the Dough:
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1 cup rice flour
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1 cup water
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1 teaspoon ghee
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A pinch of salt
Recommended Kitchen Appliances
To prepare homemade modak easily, having a few efficient appliances can simplify your process:
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Induction Cooktop: For controlled and efficient heating while cooking the filling and dough.
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Multi Cooker: Like the Wipro Vesta Multicooker Kettle, perfect for boiling water and steaming the Modaks.
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Electric Kettle: Ideal for boiling water quickly when preparing the rice flour dough.
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Steamer or steam cooker: To steam the Modaks to perfection.
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Mixer and Grinder: Use it to grind fresh coconut if not using pre-grated coconut.
Step-by-Step Modak Recipe
Step 1: Make the Filling
Start by placing the multi-cooker or pan on your induction cooktop. Add grated coconut and jaggery, stirring until the jaggery has melted and blended well with the coconut. Add cardamom and nutmeg, then cook for 5–7 minutes until the mixture becomes thick and sticky. Set aside to cool.
Step 2: Prepare the Dough
Boil 1 cup of water in an electric kettle or multi-cooker. In a bowl, mix rice flour, ghee, and salt. Slowly pour in the hot water and stir to form a smooth dough. Cover it with a damp cloth and let it rest for 5–10 minutes. Once it cools, knead it until soft and pliable.
Step 3: Give the Modaks Proper Shape
Divide the dough into small balls of lemon size. Flatten them into a disc, put a spoonful of stuffing in the centre, and gather the edges to form a peak. If you’re new to shaping, use Modak moulds for consistency and ease. Mastering the shape is key to perfect homemade modak.
Step 4: Steam the Modaks
Prepare your steamer or use the multi-cooker with a steaming rack. Grease the steaming plate with ghee and arrange the Modaks with space between them. Steam for 10–15 minutes. They’re ready when they turn translucent.
Why This Is One of the Best Easy Modak Recipes
This method is perfect for beginners who want to try easy modak recipes without complex steps. With simple tools and minimal effort, this is a dependable Modak recipe for Ganesh Chaturthi that delivers both flavour and tradition. Among all modak recipes, this steamed version is one of the healthiest and most authentic.
Final Touches and Tips
Use the Wipro Elato 1000W mixer and grinder to grate fresh coconut for the filling. This ensures texture and consistency in flavour. Offer your freshly steamed Ganesh Chaturthi modak to Lord Ganesha and enjoy the festive sweetness with family.
Among all modak recipes, this one blends tradition with the convenience of modern kitchen appliances, giving you a festive dish that’s as easy to make as it is meaningful.
Conclusion
Celebrating Ganesh Chaturthi with modak recipes brings a touch of devotion, culture, and joy to your kitchen. This guide on how to make modak at home using an electric kettle, induction cooktop, and multi-cooker shows how traditional sweets can be made simple and modern. So, gather your ingredients, get your appliances ready, and create a batch of delicious Ganesh Chaturthi modak that honours both taste and tradition.
FAQs
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Which easy modak recipes are best for beginners?
Steamed coconut-jaggery Modak with rice flour dough is ideal for beginners due to its simple process and minimal ingredients.
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How to make modak at home with a few ingredients?
Use grated coconut, jaggery, rice flour, and water, combined with basic kitchen tools like a steamer and an electric kettle.
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What makes Ganesh Chaturthi modak unique?
Its sweet coconut filling and steamed rice flour shell make it a symbolic and beloved offering to Lord Ganesha.
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Quick modak recipe for Ganesh Chaturthi?
Use a multi-cooker to quickly steam ready-made dough and filling in under 30 minutes.
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How to get a perfect shape in homemade modak?
Use Modak moulds or pinch the edges evenly while sealing to achieve symmetrical and traditional shapes.
