Summer brings with it the irresistible charm of mangoes, the king of fruits. One of the most delightful ways to enjoy them is by preparing mango kheer, a smooth and creamy Indian dessert infused with the tropical sweetness of ripe mangoes. This mango dessert recipe is a refreshing twist on the classic kheer and perfect for hot days when chilled treats are a must. Whether you're entertaining guests or simply indulging yourself, mango kheer offers a deliciously satisfying experience with minimal effort.
Why Mango Kheer is the Perfect Summer Dessert
Mango kheer is a light and creamy dessert, best enjoyed chilled, making it an ideal choice for the scorching summer months. This mango dessert recipe brings together the richness of traditional kheer and the tropical freshness of mangoes for a unique flavour combination. Perfect for entertaining guests or indulging yourself, mango kheer is a must-try for every home cook during mango season.
Quick Recipe Summary
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Course: Dessert
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Cuisine: Indian
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Serving: 4
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Calories: Approximately 220 kcal per serving
Step-by-Step Mango Kheer Recipe
Follow this simple and rewarding mango kheer recipe to create a creamy dessert that your family will love.
Ingredients:
- 1 litre full cream milk
- 1/3 cup basmati rice
- 1/2 cup sugar (adjust to taste)
- 2 ripe mangoes (Alphonso or Kesar), pureed
- 1/4 tsp cardamom powder
- A few strands of saffron (optional)
- Chopped nuts for garnish (pistachios, almonds)
Step-by-Step Instructions:
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Rinse and soak the rice: Wash the basmati rice thoroughly and soak it for about 20 minutes. Drain before use.
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Boil the milk: In a deep-bottomed induction pan, bring the milk to a gentle boil over low heat on an induction, stirring occasionally to prevent scorching.
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Add the rice: Stir in the soaked rice and continue to cook on medium heat. Stir frequently to avoid sticking.
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Simmer and thicken: Allow the mixture to simmer until the rice is fully cooked and the milk reduces to a thick, creamy consistency. This should take around 20–25 minutes. Add sugar, cardamom powder and saffron. Stir well and allow it to cool to room temperature.
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Blend the mangoes: Peel and puree the ripe mangoes until smooth. Make sure the puree is free of fibrous threads for a velvety finish.
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Combine mango and kheer: Once the kheer is completely cooled, gently fold in the mango puree. It’s important not to add the mango when the kheer is hot, as this can cause curdling.
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Chill and serve: Refrigerate the mango kheer for at least 2 hours. Serve chilled, garnished with chopped nuts or a swirl of mango puree for an extra fruity touch.
This recipe of mango kheer is a simple yet indulgent summer dessert that delivers the perfect balance of sweetness and richness in every spoonful.
Tips for the Perfect Chilled Mango Kheer
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Choose fully ripe, sweet mangoes like Alphonso or Kesar for the best flavor in your mango dessert recipe.
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Always let the kheer cool completely before adding mango puree to avoid curdling in this mango kheer recipe.
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For a creamier texture, use full cream milk and cook on a consistent heat source like the Wipro Vesta induction cooktop.
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Chill the kheer for at least 2 hours before serving for that perfect fruity twist.
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Garnish with chopped nuts or a drizzle of mango pulp for added appeal.
Use Wipro Kitchen Appliances for Effortless Cooking
Preparing traditional recipes like mango kheer becomes more efficient and enjoyable with the right appliances. The Wipro Vesta 2000 Watt Induction Cooktop is designed for modern Indian kitchens. It features 10 inbuilt Indianized preset menus for effortless cooking, a feather sensor touch for intuitive control and a stylish crystal glass plate for durability. Its hands-free cooking function allows you to multitask while ensuring your dessert simmers to perfection without constant supervision.
Conclusion
Mango kheer is the ultimate summer dessert that combines tradition with the tropical sweetness of mangoes. With its easy preparation and refreshing taste, this mango dessert recipe is a must-try. So, grab your mangoes and start making this delightful treat today!
