This mushroom gravy recipe blends earthy mushrooms, aromatic spices, and a creamy base for a satisfying meal. Ideal for family dinners or quick weekend treats, it pairs beautifully with rice, naan, or parathas. Using the Wipro Vesta Radiant Induction Cooktop, you can cook this flavourful dish effortlessly in under 30 minutes.
Versatility of Mushrooms and What Makes This Mushroom Gravy Recipe So Special
Mushrooms are among the most versatile ingredients, easily fitting into endless mushroom recipes like stir-fries, soups, and rich curries. Their earthy taste complements spices and herbs beautifully, making them a kitchen favourite.
This mushroom gravy recipe stands out for its creamy blend of onions, tomatoes, yogurt, and cashew paste that creates a velvety mushroom masala recipe full of balanced flavours. Cooked on the Wipro Vesta Radiant Induction Cooktop, the mushrooms sauté and simmer evenly, giving you restaurant-style results quickly and effortlessly.
Mushroom Curry Recipe Overview
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Prep Time: 15 minutes
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Cooking Time: 25–30 minutes
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Serves: 4–5 people
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Cuisine: Indian
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Course: Main Course
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Calories: Approximately 220–250 kcal per serving
Ingredients for the Mushroom Gravy Recipe
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Mushrooms- 400 grams (sliced)
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Oil- 1 tablespoon
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Ghee- 1 tablespoon
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Cumin seeds- ½ teaspoon
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Green cardamom- 2 to 3 pods
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Cinnamon- ½ inch stick
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Onions- 4 (finely chopped)
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Ginger-garlic-chilli paste- 2 tablespoons
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Tomatoes- 3 (finely chopped)
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Turmeric powder- ½ teaspoon
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Kashmiri red chilli powder- 1 tablespoon
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Spicy red chilli powder- 1 teaspoon
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Coriander powder- 1 tablespoon
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Salt- to taste
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Curd (whisked)- ½ cup
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Cashew paste- made from 15 to 18 soaked cashews
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Roasted kasuri methi powder- a pinch
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Garam masala- a pinch
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Fresh coriander- a handful, chopped
Step-by-Step Method: How to Make Mushroom Gravy Recipe at Home
Step 1: Prepare the Aromatic Base
Place a pan on your Induction Cooktop and heat it on high. Add oil and ghee, and once hot, add cumin seeds, green cardamom, and cinnamon. Let them splutter and release their aroma.
Add and sauté the chopped onions on medium heat. Continue doing so till they are golden brown. The consistent heat control of the induction cooktop helps the onions brown evenly without burning.
Step 2: Add the Spice Foundation
Once the onions are golden, add the ginger-garlic-chilli paste. Stir well and cook until the raw smell disappears and the onions darken slightly.
Lower the flame, then add turmeric, Kashmiri red chilli powder, spicy red chilli powder, and coriander powder. Sprinkle a little hot water to prevent burning and stir for a minute or two until the spices blend and release their oils.
Step 3: Create the Tomato Masala
Add the chopped tomatoes and salt. Mix well, cover, and let them cook until soft and mushy. Remove the lid occasionally and stir to avoid sticking.
When the masala thickens and starts releasing oil, lower the heat. Whisk the curd until smooth, then add it to the pan slowly, stirring constantly to prevent curdling. Continue cooking until the oil separates again. If the gravy gets too thick, add some hot water to adjust the consistency.
Step 4: Make the Gravy Creamy and Add Mushrooms
Add the cashew paste and cook for 2–3 minutes until the gravy turns rich and creamy. Now add the sliced mushrooms and a pinch of salt. Stir well so the mushrooms are coated with the masala. Cover and cook on medium to low heat for 8–10 minutes, stirring occasionally. The mushrooms will release water and absorb the flavourful gravy beautifully.
Step 5: Finish with Fragrance and Freshness
When the mushrooms are tender, check the seasoning and adjust salt or spice levels. Add roasted kasuri methi powder, garam masala, and chopped coriander. Stir gently and let it rest for a minute.
Your luscious mushroom masala recipe is now ready to serve hot.
Variations of Mushroom Recipes You Can Try
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Mushroom Masala Recipe with Coconut Milk:
Replace curd with thick coconut milk for a South Indian twist. The result is a mild, creamy curry with a subtle sweetness that pairs beautifully with steamed rice or appam.
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Mushroom Curry Recipe with Peas or Paneer:
Add boiled green peas or cubes of paneer for extra texture and protein. This combination makes the curry more wholesome and adds variety to your meal.
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Dry Mushroom Masala Recipe:
Skip the cashew paste and reduce the water content to make a semi-dry version. This works well for lunch boxes or quick weekday dinners with chapati or paratha.
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Spicy Mushroom Masala Recipe:
If you prefer a stronger flavour, increase the spicy red chilli powder and add a pinch of black pepper. Garnish with extra kasuri methi for that authentic restaurant-style finish.
Serving Ideas for Mushroom Gravy Recipe
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With Indian Breads:
Serve the hot mushroom masala recipe with tandoori roti, butter naan, or laccha paratha for a comforting and filling dinner.
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With Rice:
Pair it with steamed basmati rice, jeera rice, or ghee rice to soak up the rich, creamy gravy.
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With South Indian Favourites:
Try serving the mushroom curry recipe alongside dosa, idli, or appam for a fusion twist that tastes amazing.
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As a Party Dish:
Garnish the gravy with fresh coriander and a swirl of cream, and serve it as a main course for festive meals or family gatherings.
Cook Smarter with Wipro Vesta Radiant Induction Cooktop
Cooking a rich and flavourful mushroom gravy recipe is effortless with the Wipro Vesta Radiant Induction Cooktop 2200W, Black. Its powerful 2200W heating ensures faster cooking while saving energy, and the smart cook functions are perfect for simmering curries, sautéing spices, and slow-cooking creamy masalas. With even heat distribution and a sleek, easy-to-clean design, it offers professional-level precision for every mushroom masala recipe you make.
Conclusion
This mushroom curry recipe combines creamy cashew paste, aromatic spices, and tender mushrooms for a flavourful, comforting meal. Quick to prepare and perfect for any occasion, it turns simple ingredients into a restaurant-style dish. With the Wipro Vesta Radiant Induction Cooktop, cooking becomes faster, easier, and consistently delicious every time.
FAQs
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Can I make this mushroom gravy recipe without cream?
Yes, you can skip cream and use cashew paste or milk instead. These alternatives keep the mushroom curry recipe creamy and flavourful while making it lighter and healthier.
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What kind of mushrooms are best for mushroom recipes?
Button or cremini mushrooms work best for most mushroom masala recipes because of their firm texture and earthy flavour. They absorb the spices beautifully and hold their shape while cooking
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Can I prepare this mushroom masala recipe ahead of time?
Absolutely. The gravy tastes even better the next day as the flavours deepen overnight. Store your mushroom gravy recipe in an airtight container and reheat it gently before serving.
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How does the Wipro Vesta Induction Cooktop help with this mushroom curry recipe?
The Wipro Vesta Radiant Induction Cooktop ensures even heating and quick temperature control, which is perfect for sautéing, simmering, and slow-cooking gravies. It helps you achieve professional results with every mushroom recipe you prepare.
