September 8, 2025

Gujarati Style Dhokla Recipe - A Classic Steamed Snack

Fluffy, spongy, and delightfully tangy, Gujarati dhokla is a staple snack loved across India and beyond. Served as breakfast, a teatime snack, or even at festive gatherings, dhokla is a versatile dish that’s light, healthy, and delicious.

For anyone curious about how is dhokla made, the process may seem intimidating at first, but with the right steps and tools, it’s surprisingly simple. Whether you’re searching for an easy dhokla recipe, wondering how to make dhokla at home, or exploring options like dhokla recipe without eno, this guide will cover everything you need.

Quick Recipe Overview:

Prep Time: 15 minutes (excluding fermentation)

Cook Time: 20 minutes

Cuisine: Gujarati / Indian

Course: Snack / Breakfast

Serves: 4

Ingredients for Gujarati Dhokla:

1 cup gram flour (besan)

½ cup semolina (rava/sooji)

1 cup curd (slightly sour

1 tsp ginger-green chili paste

1 tsp turmeric powder

1 tsp sugar

1 tsp salt (or as needed)

1 tsp lemon juice

1 tsp baking soda (or fruit salt like Eno if you prefer)

1 tbsp oil

For tempering:

2 tsp oil

1 tsp mustard seeds

1 tsp sesame seeds

8–10 curry leaves

2 green chillies (slit)

2 tbsp chopped coriander

2 tbsp grated coconut (optional)

Step-by-Step Method: How to Make Gujarati Style Dhokla

Step 1: Prepare the Batter

In the Wipro Elato 1000W Mixer Grinder, combine gram flour, semolina, curd, ginger-chili paste, turmeric, sugar, and salt.

Use the DFB technology to blend ingredients smoothly with minimal effort. Add water as needed to make a thick, lump-free batter.

Cover and let it ferment for 2–3 hours. This natural fermentation gives dhokla its spongy texture, perfect for those wanting a dhokla recipe without Eno.

Step 2: Add Leavening

Just before steaming, stir in lemon juice and baking soda (or Eno, if you’re using it) to activate the batter.

Mix lightly and gently to retain air bubbles. This step is crucial, as it ensures your dhokla rises beautifully, stays fluffy, and gets that perfect spongy texture.

Step 3: Steam the Dhokla

Grease the steaming dish with oil.

Pour the batter into the dish, filling it only halfway.

Place it inside the Wipro 1.5L Multi Cooker Kettle with its tempered glass lid, which lets you monitor without losing heat.

Steam for about 15–20 minutes until a toothpick comes out clean. This is the simplest method for anyone wondering how to make dhokla in cooker at home.

Step 4: Tempering

Heat oil in a small pan.

Add mustard seeds, sesame seeds, curry leaves, and green chilies.

Once they splutter, pour this tempering over the steamed dhokla.

Garnish with coriander and grated coconut.

Step 5: Serve & Enjoy

Cut into squares or diamond shapes and garnish with fresh coriander and a sprinkle of grated coconut. Serve warm with green chutney or tangy tamarind chutney for an authentic Gujarati experience.

Dhokla Variations to Try:

Rava Dhokla: Use only semolina for a lighter, softer version that’s easy to digest and perfect as a quick snack with evening tea.

Khaman Dhokla: Skip semolina, increase the gram flour, and add a little extra sugar for a sweeter, richer taste that’s often served at Gujarati functions and festive occasions.

Instant Dhokla: Skip the fermentation process by adding Eno to the batter. This quick method gives you soft and spongy dhokla within minutes, ideal for last-minute guests or sudden cravings.

Vegetable Dhokla: Enhance nutrition and flavour by adding grated carrots, spinach, or beetroot to the batter. This colourful twist not only makes the dhokla healthier but also more appealing for kids and family meals.

Why Dhokla is a Healthy Choice?

Steamed instead of fried, making it a light, fluffy, and easy-to-digest snack that won’t feel heavy on the stomach.

Made with gram flour, a protein- and fibre-rich ingredient that keeps you full for longer while supporting better digestion and energy.

Low in fat and calories, making it a guilt-free option suitable for everyday snacking, even for those watching their diet.

Packed with probiotic benefits from fermented curd, which not only helps improve gut health but also boosts immunity and overall well-being.

For anyone seeking how to make dhokla at home, this recipe perfectly balances authenticity with simplicity, making it an excellent choice for both beginners trying it for the first time and seasoned cooks looking for consistent results.

Smart Kitchen Helpers for Easy Dhokla Preparation:

Making soft, fluffy dhokla becomes effortless when you have the right kitchen helpers by your side.

Wipro Elato 1000W Mixer Grinder:

Heavy Duty 1000W Copper Motor handles batters effortlessly.

DFB Technology ensures smooth blending in minimal time.

Stone Pounding SS Blades give traditional texture for authentic taste.

Stainless Steel Jars in multiple sizes for versatile use.

Overload Protection ensures safety during heavy-duty grinding.

Elegant Design adds style and ease of cleaning to your kitchen.

Wipro 1.5L Multi Cooker Kettle:

Tempered Glass Lid allows monitoring without lifting.

Cool Touch Exterior prevents burns, making it family-friendly.

Rust Resistant Build ensures durability.

Concurrent Cooking Capability lets you steam dhokla while preparing tea or chutney simultaneously.

With these appliances, making dhokla at home becomes faster, safer, and more efficient.

Gujarati dhokla is proof that traditional recipes can be both healthy and delightful. Whether you’re learning how to make dhokla in cooker, searching for an easy dhokla recipe, or experimenting with a dhokla recipe without eno, this dish is versatile enough to suit everyone. By pairing authentic recipes with smart kitchen tools like the Wipro Elato Mixer Grinder and Wipro Multi Cooker Kettle, you can simplify the cooking process and enjoy perfectly fluffy dhokla every time.

So, the next time someone asks how is dhokla made, you’ll not only have the answer, you’ll have the perfect plate to show them!

FAQ

How is dhokla made fluffy without Eno?

By fermenting the batter naturally with curd for 2–3 hours and adding baking soda just before steaming, you can achieve soft, spongy dhokla without Eno.
Can I make dhokla in a cooker instead of a steamer?

Yes. Dhokla can be easily steamed in a cooker. Appliances like the Wipro Multi Cooker Kettle make the process convenient and safe, ensuring consistent results.
Why does my dhokla turn hard?

Hard dhokla is usually a result of not fermenting the batter properly, adding too much flour, or over-steaming. Ensure the batter is well-aerated and steamed only until cooked.
What is the best chutney to serve with dhokla?

Dhokla pairs beautifully with fresh coriander-mint chutney or sweet tamarind chutney. You can even serve it with garlic chutney for a spicier kick.