Gujarati Style Dhokla Recipe - A Classic Steamed Snack

Prep Time: 15 minutes (excluding fermentation) 

Cook Time: 20 minutes 

Cuisine: Gujarati / Indian 

Course: Snack / Breakfast 

Serves: 4 

1 cup gram flour (besan) 

½ cup semolina (rava/sooji) 

1 cup curd (slightly sour 

1 tsp ginger-green chili paste 

1 tsp turmeric powder 

1 tsp sugar 

1 tsp salt (or as needed) 

1 tsp lemon juice 

1 tsp baking soda (or fruit salt like Eno if you prefer) 

1 tbsp oil 

2 tsp oil 

1 tsp mustard seeds 

1 tsp sesame seeds 

8–10 curry leaves 

2 green chillies (slit) 

2 tbsp chopped coriander 

2 tbsp grated coconut (optional) 

In the Wipro Elato 1000W Mixer Grinder, combine gram flour, semolina, curd, ginger-chili paste, turmeric, sugar, and salt. 

Use the DFB technology to blend ingredients smoothly with minimal effort. Add water as needed to make a thick, lump-free batter. 

Cover and let it ferment for 2–3 hours. This natural fermentation gives dhokla its spongy texture, perfect for those wanting a dhokla recipe without Eno. 

Just before steaming, stir in lemon juice and baking soda (or Eno, if you’re using it) to activate the batter. 

Mix lightly and gently to retain air bubbles. This step is crucial, as it ensures your dhokla rises beautifully, stays fluffy, and gets that perfect spongy texture. 

Grease the steaming dish with oil. 

Pour the batter into the dish, filling it only halfway. 

Place it inside the Wipro 1.5L Multi Cooker Kettle with its tempered glass lid, which lets you monitor without losing heat. 

Steam for about 15–20 minutes until a toothpick comes out clean. This is the simplest method for anyone wondering how to make dhokla in cooker at home. 

Heat oil in a small pan. 

Add mustard seeds, sesame seeds, curry leaves, and green chilies. 

Once they splutter, pour this tempering over the steamed dhokla. 

Garnish with coriander and grated coconut. 

Rava Dhokla: Use only semolina for a lighter, softer version that’s easy to digest and perfect as a quick snack with evening tea. 

Khaman Dhokla: Skip semolina, increase the gram flour, and add a little extra sugar for a sweeter, richer taste that’s often served at Gujarati functions and festive occasions. 

Instant Dhokla: Skip the fermentation process by adding Eno to the batter. This quick method gives you soft and spongy dhokla within minutes, ideal for last-minute guests or sudden cravings. 

Vegetable Dhokla: Enhance nutrition and flavour by adding grated carrots, spinach, or beetroot to the batter. This colourful twist not only makes the dhokla healthier but also more appealing for kids and family meals. 

Steamed instead of fried, making it a light, fluffy, and easy-to-digest snack that won’t feel heavy on the stomach. 

Made with gram flour, a protein- and fibre-rich ingredient that keeps you full for longer while supporting better digestion and energy. 

Low in fat and calories, making it a guilt-free option suitable for everyday snacking, even for those watching their diet. 

Packed with probiotic benefits from fermented curd, which not only helps improve gut health but also boosts immunity and overall well-being. 

Heavy Duty 1000W Copper Motor handles batters effortlessly. 

DFB Technology ensures smooth blending in minimal time. 

Stone Pounding SS Blades give traditional texture for authentic taste. 

Stainless Steel Jars in multiple sizes for versatile use. 

Overload Protection ensures safety during heavy-duty grinding. 

Elegant Design adds style and ease of cleaning to your kitchen. 

Tempered Glass Lid allows monitoring without lifting. 

Cool Touch Exterior prevents burns, making it family-friendly. 

Rust Resistant Build ensures durability. 

Concurrent Cooking Capability lets you steam dhokla while preparing tea or chutney simultaneously.