Pumpkin halwa, also known as kaddu ka halwa, is a traditional Indian dessert loved for its rich taste and comforting aroma. This simple pumpkin halwa recipe combines grated pumpkin, milk, ghee, and nuts into a wholesome treat. With smart kitchen appliances like the Wipro Induction Cooktop and Wipro 1.5L Multicooker Kettle, preparing this dessert at home becomes quick and effortless.
How to Make Pumpkin Halwa at Home
Pumpkin Halwa Recipe Overview
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Prep Time: 10 minutes.
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Cook Time: 30 minutes.
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Cuisine: Indian
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Course: Dessert
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Calories: ~200 per serving
Pumpkin Halwa Ingredients
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2 cups pumpkin (kaddu)
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2 tbsp ghee
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1½ cups full cream milk (optional for lactose intolerant)
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½ cup sugar or jaggery
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½ tsp cardamom powder
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7- 8 cashews
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7- 8 almonds, slivered
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8- 10 raisins
Kaddu ka Halwa Recipe: Step by Step Instructions
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Peel and cut the pumpkin- Wash the pumpkin, peel off the skin, remove the seeds, and cut into medium-sized cubes.
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Soften the pumpkin- Place the cubes in a multicooker kettle and cook for 6- 7 minutes until slightly soft.
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Mash or grate- Once cooled, mash lightly with a spoon or grate the softened pumpkin. This makes cooking halwa easier and gives it a smooth consistency.
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Heat ghee- On the induction cooktop, add 2 tbsp ghee to a pan. Once hot, add the softened pumpkin and sauté for 6- 8 minutes until the raw smell disappears. Stir continuously to prevent the pumpkin from burning on the bottom of the pan.
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Add milk- Pour in the remaining milk and let it simmer on medium heat. Stir frequently so the pumpkin absorbs the milk and thickens into a creamy base.
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Sweeten- Add sugar or jaggery, mixing continuously until dissolved and evenly combined with the pumpkin.
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Flavour- Sprinkle in cardamom powder for an aromatic finish.
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Roast dry fruits- In the induction cooktop roast cashews, almonds, and raisins in a little ghee until golden.
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Final mix- Add the roasted dry fruits into the halwa, stir gently for another 4-5 minutes, and serve warm.
Tips to Make Homemade Pumpkin Halwa Better
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No need to add extra water, as pumpkin releases its own moisture while cooking.
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For a vegan or lactose-free recipe for pumpkin halwa, replace regular milk with coconut milk or skip it.
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Always sauté pumpkin in ghee before adding milk to enhance flavour and aroma.
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Use jaggery instead of sugar for a traditional touch in your kaddu ka halwa recipe.
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Add saffron strands soaked in warm milk for a festive twist.
Wipro Appliances for Your Kitchen
Cooking Indian desserts like pumpkin halwa recipe becomes easy and efficient with the right appliances. The Wipro Induction Cooktop with Feather Touch Controls offers precise temperature settings, quick heating, and a crystal glass plate that is stylish and easy to clean.
The Wipro 1.5L Multicooker Kettle helps in softening pumpkin, and reheating halwa with its rust-proof SUS304 stainless steel body and dual temperature control. Together, these smart kitchen solutions simplify the pumpkin halwa recipe, making it hassle-free and delicious every time.
Conclusion
This easy kaddu ka halwa recipe is a perfect blend of tradition and taste, ideal for festivals or simple family desserts. With pumpkin, ghee, milk, and nuts, it creates a rich and wholesome treat. Using the Wipro Induction Cooktop and Wipro 1.5L Multicooker Kettle, you can prepare this delightful pumpkin halwa recipe quickly and effortlessly at home.
FAQ
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Can I make pumpkin halwa without milk?
Yes, you can skip milk or use coconut milk for a vegan pumpkin halwa recipe.
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What is the best sweetener for kaddu ka halwa recipe?
Both sugar and jaggery work well, though jaggery gives a richer, earthy flavour.
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How long does pumpkin halwa stay fresh?
It keeps for 2- 3 days in the refrigerator when stored in an airtight container.
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Can I prepare pumpkin halwa recipe on an induction cooktop?
Yes, the Wipro Induction Cooktop provides precise heating, perfect for halwa.
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How can I add crunch to my recipe for pumpkin halwa?
Roast cashews, almonds, and raisins in the Wipro 1.5L Multicooker Kettle before garnishing.
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Is pumpkin halwa healthy?
Yes, pumpkin is rich in fibre and vitamins, making this halwa a nutritious dessert option.
