Semiyā Payasam (also known as Vermicelli Kheer) is a beloved Indian dessert, especially popular during festivals, special occasions, or as a comforting treat after a hearty meal. Simple in preparation yet rich in flavour and texture, this sweet dish combines vermicelli, milk, sugar, and aromatic spices, a guaranteed crowd-pleaser.
Here’s an in-depth, step-by-step guide for a traditional payasam recipe, along with tips, variations, and a look at how the Wipro Induction Cooktop can elevate your cooking experience.
Quick Recipe Overview
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Prep Time: 10 minutes
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Cook Time: 20–25 minutes
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Cuisine: South Indian / Indian
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Course: Dessert
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Serves: 4–6 people
A Classic Indian Dessert That’s Easy to Love and Simple to Make:
The recipe for semiya payasam is one of the most loved and easy Indian desserts. Made with vermicelli, milk, sugar, and a few aromatic spices, it is creamy, sweet, and full of flavour.
This classic payasam recipe is perfect for festivals, family gatherings, or even regular days when you want something comforting. Whether you’re new to cooking or just learning how to make payasam, this dish is a great place to start.
Ingredients:
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1 cup Semiya / Vermicelli
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4 cups Full-fat Milk
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½–¾ cup Sugar (adjust to taste)
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2 tbsp Ghee
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2 tbsp Cashews & Almonds, chopped
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2 tbsp Raisins
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½ tsp Cardamom Powder
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A pinch of Saffron strands (optional)
Step-by-Step Guide: How to Make Semiya Payasam
1. Roast the Nuts & Vermicelli:
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Heat 1 tablespoon of ghee in a heavy-bottomed pot or on your induction cooktop at medium heat.
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Add chopped cashews and almonds; sauté until golden. Remove and set aside.
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In the same pan, toast the vermicelli until lightly golden and fragrant (2–3 minutes). Remove and set aside.
2. Simmer the Milk:
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Add the remaining ghee to the pan. Carefully pour in the milk and bring it to a gentle simmer, stirring occasionally to prevent sticking.
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Once simmering, reduce the heat and slowly add the roasted vermicelli.
3. Cook the Vermicelli:
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Let the vermicelli cook in the milk for 10–12 minutes. Stir frequently to avoid burning at the bottom.
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The semiya should swell, soften, and create a thick, creamy consistency.
4. Sweeten & Flavour:
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Sprinkle in sugar, stirring until completely dissolved.
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Add cardamom powder and a pinch of saffron strands (if using), allowing them to infuse the kheer with fragrant warmth.
5. Finish & Garnish:
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Taste and adjust sweetness or thickness.
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Add the sautéed nuts back into the mixture along with plump raisins.
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Simmer for an additional minute, then switch off the heat.
6. Serve:
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Serve semiya payasam warm for comfort, or chilled for a refreshing close to meals. Garnish with extra nuts for presentation.
Tips & Tricks for the Perfect Payasam:
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Milk Choice: Full-fat milk yields the richest, creamiest texture. Low-fat milk works but may reduce richness.
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Consistent Stirring: Prevents the payasam from sticking or boiling over, essential when using induction.
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Sweetness Control: Start with ½ cup sugar. Sweetener levels are personal, adjust to your taste.
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Enhanced Aromatics: Add a clove or extra cardamom pods for deeper fragrance. Saffron lends subtle luxury.
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Leftover Strategy: Thickness increases on cooling. Add more warm milk before reheating if needed.
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Vegan Variation: Use coconut or almond milk and plant-based ghee for a dairy-free twist.
Why This Payasam Stands Out?
Payasam may be simple, but when made right, it transforms into something truly special. Here's what makes this recipe for semiya payasam stand out from the rest:
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Creamy yet light, with properly roasted vermicelli that don’t turn mushy.
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Welcoming cardamom aroma and saffron hues elevate the sensory experience.
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Crunchy nuts and juicy raisins add textural variation.
It’s a timeless dessert enjoyed during festivals, post-prasad meals, and evening get-togethers across generations.
Enhance Your Cooking Experience with the Wipro Induction Cooktop:
Wipro Induction Cooktop:
For preparing semiya payasam with ease and precision, a high-performance cooktop is essential, and the Wipro Induction Cooktop delivers excellence with features like:
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Smart sensor touch control for effortless operation
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Ten pre-programmed Indian menu functions to match various cooking tasks
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Hands-free cooking with timer lets you attend to other dishes while payasam simmers
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Crystal glass plate, stylish, easy to clean, and durable
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2000 W power ensures swift cooking with 4× the energy efficiency of conventional stoves
The Wipro Induction Cooktop makes your how to make payasam journey easy and efficient, from simmering milk to final garnishing. This versatile payasam recipe suits every occasion, from everyday comfort to festive celebrations. With its precise control and energy-saving features, you can enjoy stress-free cooking and focus on creating rich, traditional flavours.
Semiya payasam is a simple yet elegant dessert that embodies the warmth of Indian households. Learning how to make payasam effectively equips you to bring joy and tradition to your dining table. Paired with the Wipro Induction Cooktop, preparation becomes effortless and precise, leaving you free to savour the moment.
Whether you’re preparing it as a special treat, for a religious ceremony, or at the end of a festive meal, this payasam enriches any occasion. So, gather your ingredients, set your cooktop to the perfect setting, and indulge in homemade creamy semiya payasam that’s bound to impress and comfort in equal measure.
