Janmashtami is a celebration of devotion, joy, and rich tradition. As devotees rejoice in the birth of Lord Krishna, offering prasadam is an integral part of the festivities. Among the many offerings, dhania panjiri stands out, a wholesome, mildly sweet delicacy made with coriander seeds and nuts, perfect for Janmashtami celebrations. In this blog, we’ll explore a dhania panjiri recipe, offering step-by-step instructions, nutritional insights, and tips for making it effortlessly with modern Kitchen appliances Whether you’re new to prasad-making or looking to add a nutritious twist, this recipe delivers taste, tradition, and wellness.
Why Dhania Panjiri is Special for Janmashtami?
Symbolism & Significance: Coriander seeds (dhania) are considered pure and spiritually uplifting. The process of dry roasting, blending, and combining them with nuts reflects transformation and nourishment, qualities associated with Lord Krishna’s divine energy.
Nutritional Benefits: Packed with vitamins, antioxidants, healthy fats, and fibre, this sweet is ideal, not just as a festive treat, but as a nourishing snack that supports digestion and energy.
Practical Prasad: Dhania panjiri keeps well when stored properly, making it convenient for distribution during pujas and as gift packs to friends and family.
Quick Recipe Overview:
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Cuisine: Indian
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Course: Sweet / Festive Snack
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Serves: 15–20 (makes about 300–350 g)
Ingredients:
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½ cup coriander (dhania) seeds
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2 tbsp cumin seeds (optional for extra flavour)
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1 cup wheat flour
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½ cup semolina (sooji/rava) – optional
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½ cup ghee
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¾ cup sugar or jaggery powder
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½ tsp cardamom powder
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¼ cup chopped almonds
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¼ cup chopped cashews
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2 tbsp raisins
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2 tbsp grated coconut (fresh or dry)
Variations:
Use jaggery instead of sugar for a deeper, caramel-like flavour. You can add dried fruits like figs or apricots. For a gluten-free version, skip wheat flour and opt for ragi or millet flours.
Step-by-Step Instructions:
1. Dry Roast the Seeds & Nuts
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Heat a heavy-bottomed pan and dry roast coriander seeds over medium heat until they release a fragrant aroma and turn slightly golden (3–4 minutes).
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If using cumin seeds, add them and roast for another minute. Transfer to a plate to cool.
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Next, roast almonds, cashews, and sesame seeds lightly until the nuts become lightly toasted. Set aside.
2. Toast the Flour & Semolina
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In the same pan, melt 2 tbsp ghee over low-medium flame. Add wheat flour (and semolina if using).
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Stir continuously until the flour turns a shade darker and emits a warm, nutty aroma (4–5 minutes).
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Add grated coconut and continue stirring for another minute. Set aside.
3. Grind the Seeds & Nuts
Once the roasted coriander seeds and nuts have cooled, grind them to a coarse or fine powder, depending on personal preference. Use a spice grinder or mixer.
4. Combine & Sweeten
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Return the toasted flour mixture to the pan.
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Add the ground coriander-nut powder and gently mix.
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Add sugar or jaggery, stirring on low flame until fully melted and evenly distributed.
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Sprinkle cardamom powder.
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Taste and adjust sweetness to your liking.
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Remove from heat and let it cool.
5. Store & Serve
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Once cooled, scoop into an airtight container. This dhaniya panjiri can be stored at room temperature for up to 10–12 days and longer in the fridge.
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Serve as prasad during Janmashtami celebrations, or have it as a healthy energy snack.
Tips & Variations:
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Texture: Coarse grind for a rustic feel, or finer texture for children's liking.
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Sweetness: Jaggery offers a wholesome flavour, while sugar keeps it shelf-stable.
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Additions: Include hints of nutmeg, saffron, or even a few chocolate chips for fusion twists.
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Nut-Free Option: Use seeds only (sunflower, pumpkin, flax) instead of almonds and cashews.
Health Highlights:
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Rich in Fiber: Coriander seeds aid digestion; wheat flour adds complex carbohydrates.
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Healthy Fat & Protein: Nuts provide essential nutrients and help sustain energy.
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Low Sugar: Moderate sweetness, offering balanced energy without spikes.
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Spice Benefits: Cardamom not only enhances flavour but supports digestion and fresh breath.
Serve this dhania panjiri for Janmashtami during your puja. Present it in small bowls or banana leaf cups, garnished with a single raisin or pistachio slice.
Embracing Tradition with Modern Convenience:
The beauty of dhaniya panjiri lies in its simplicity and soulful essence. But traditional methods, dry roasting, combining, stir-frying, can be time-consuming. Here’s where two modern kitchen companions bring ease and efficiency to your festive preparation:
Wipro Elato 1000W Mixer Grinder:
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Powerful 1000W Copper Motor: Blends coriander seeds, nuts, and spices swiftly for smooth or coarse texture.
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Deep Flow Breaker Technology: Brightens grinding efficiency, reducing processing time.
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Elegant & Ergonomic: Sleek design, easy to handle, and simple to clean.
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High-Grade Stainless-Steel Jars (500 ml | 1200 ml | 1500 ml): Ideal for small batch grinding, no mess, no overflow.
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Stone-Pounding Blades: Perfect for coarse dry grinding, great for that rustic panjiri texture.
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Overload Protection: Ensures safe operation during intensive use.
This mixer grinder makes transforming roasted coriander and nuts into perfect powder effortless and quick, freeing you up to focus on other prasad.
Wipro Vesta 2000W Induction Cooktop:
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Smart Touch Control: Easily set a low flame required for toasting without constantly adjusting knobs.
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Ten Pre-Programmed Indian Menus: Choose correct settings for roasting, sautéing, or slow cooking with one touch.
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Hands-Free Timer Function: Toast the flour or dry roast seeds safely while attending to other rituals.
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Crystal Glass Plate: Elegant, durable, and simple to clean after cooking.
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Fast 2000W Cooking & Energy Saving: Roasting and sautéing complete quickly, using energy efficiently.
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User Manual & Simple Touch Button Interface: Easy for everyone in the family to operate.
With this induction cooktop, your roasting and sautéing steps become cleaner, precise, and energy-efficient, making your kitchen experience smoother and more joyful on this sacred day.
This dhania panjiri recipe for Janmashtami marries tradition, nutrition, and ease. The wholesome blend of fragrant coriander seeds, hearty nuts, and warm spices is ideal for acknowledging Lord Krishna’s blessings. With its balanced sweetness and energy-packed ingredients, this sweet is both devotional prasad and nourishing snack.
Embrace the spiritual meaning behind the recipe, but let your modern kitchen shine with the help of the Wipro Elato 1000W Mixer Grinder and Wipro Vesta 2000W Induction Cooktop. Blending tradition and technology, they ensure your panjiri preparation is smooth, safe, and satisfying. Let this festive season be celebrated with love, nutritious prasad, and moments of togetherness. Happy Janmashtami, and may your offerings nourish both body and soul!
