Traditional Chhath Puja Prasad Recipes You Must Try

Traditional Chhath Puja Prasad Recipes You Must Try

Chhath Puja, the ancient Vedic festival dedicated to Surya Dev (Sun God) and Chhathi Maiya, is one of the most spiritually significant festivals in India, especially in Bihar, Uttar Pradesh, and parts of Nepal. Celebrated with unmatched devotion and purity, this four-day festival symbolises gratitude, discipline, and ritual fasting, culminating in offering prasad and arghya to the rising and setting sun. 

A huge part of Chhath Puja is the preparation of traditional prasad (offering). These dishes are prepared with utmost cleanliness, free of onion, garlic, and even salt. Everything is cooked in earthen pots or clean vessels, often using gangajal (holy water) and hand-ground spices. 

In this blog, we’ll explore traditional Chhath Puja dishes, their recipes, and how modern appliances like Wipro’s Induction Cooktop, Soup Maker, and Mixer and Grinder can make your ritual cooking faster and safer, without compromising authenticity. 

The Sacred Significance of Chhath Puja Food: 

The Chhath Puja prasad is not just food, it’s an offering of love, purity, and gratitude. Everything used, from ingredients to utensils, is carefully chosen and handled. The dishes are satvik (pure vegetarian) and often steamed or boiled. The flavours are subtle yet divine, focusing on natural sweetness and wholesome grains. 

Let’s explore the must-try Chhath Puja special food and how to make them at home. 

Traditional Chhath Puja Prasad Recipes: 

Here are some authentic and essential Chhath Puja dishes, complete with preparation details for your ease: 

1. Thekua – The Soul of Chhath Puja

 

Quick Recipe Overview: 

  • Prep Time: 15 minutes 

  • Cook Time: 25 minutes 

  • Cuisine: Bihari 

  • Course: Sweet/Prasad 

  • Serves: 10 pieces 

Ingredients: 

  • 2 cups whole wheat flour 

  • 1 cup jaggery (dissolved in warm water) 

  • 2 tbsp grated coconut (optional) 

  • 1 tsp fennel seeds 

  • Ghee for frying 

Method: 

Mix flour, jaggery water, fennel, and coconut into a firm dough. Shape into flat discs. Deep fry in ghee until golden brown. Thekua has a long shelf life and is offered to the sun during Sandhya Arghya. 

2. Rasiya – Jaggery Rice Pudding

   

Quick Recipe Overview: 

  • Prep Time: 5 minutes 

  • Cook Time: 20 minutes 

  • Cuisine: Indian 

  • Course: Dessert/Prasad 

  • Serves: 4 

Ingredients: 

  • 1 cup rice (preferably small-grained) 

  • 3 cups water 

  • 1½ cups jaggery 

  • ½ tsp cardamom 

  • Ghee 

Method: 

Boil rice in water. Once semi-cooked, add jaggery and cook until thick and brown. Add cardamom and ghee. It’s rich, warm, and perfect as a Chhath offering. 

3. Kasar – Sweet Rice Flour Ladoo

    

Quick Recipe Overview: 

  • Prep Time: 10 minutes 

  • Cook Time: 10 minutes 

  • Cuisine: Bihari 

  • Course: Sweet/Prasad 

  • Serves: 10 ladoos 

Ingredients: 

  • 2 cups rice flour (lightly roasted) 

  • 1 cup powdered jaggery 

  • ½ cup ghee 

  • 1 tsp cardamom 

Method: 

Mix rice flour, jaggery, and cardamom. Add warm ghee slowly and form small ladoos. These are healthy, easy to make, and full of traditional flavour. 

4. Lal Saag Bhujia – Red Amaranth Stir Fry

  

Quick Recipe Overview: 

  • Prep Time: 10 minutes 

  • Cook Time: 15 minutes 

  • Cuisine: Bihari 

  • Course: Side dish 

  • Serves: 3 

Ingredients: 

  • 1 bunch lal saag (red amaranth), chopped 

  • 1 tbsp mustard oil 

  • 1 green chili 

  • ½ tsp cumin seeds 

Method: 

Heat oil, add cumin and chili. Add chopped saag and stir fry until soft. No salt is used during Chhath. Simple, yet spiritually significant. 

5. Suthni (Sweet Potato) 

   

Quick Recipe Overview: 

  • Prep Time: 5 minutes 

  • Cook Time: 20 minutes (boiling) 

  • Cuisine: Indian 

  • Course: Prasad 

  • Serves: 4 

Ingredients: 

  • 4 sweet potatoes 

  • Water for boiling 

Method: 

Boil sweet potatoes until tender. Peel and offer as-is. Natural, earthy, and satisfying, this dish reflects simplicity and devotion. 

Tips to Maintain Purity While Cooking Chhath Puja Dishes: 

  • Always clean the kitchen thoroughly before cooking. 

  • Use fresh ingredients and new utensils if possible. 

  • Refrain from tasting or smelling the food while cooking, it’s for offering. 

  • Cook with a calm, focused mind and spiritual intention

Modern Tools to Simplify Traditional Cooking: 

Cooking for Chhath Puja often involves long hours, multiple recipes, and batch preparation. To help with efficiency and safety while maintaining tradition, here are three kitchen companions that make the process smooth and hassle-free. 

Wipro Induction Cooktop: 

A reliable and energy-efficient tool for fast and clean cooking. 

Top Features: 

  • Smart Sensor Touch Control: Easy-to-use interface during busy prep 

  • Crystal Glass Plate: Elegant design and easy to clean 

  • 2000W Power: Heats quickly and evenly 

  • 4x Energy Saving: More efficient than traditional gas 

  • Precision Temperature Control: Perfect for frying thekua or boiling milk 

  • 7 Pre-Set Indian Menu Options: Ideal for dishes like khichdi or kheer 

Perfect For: Frying Thekua, boiling rice for Rasiya, cooking saag with no mess. 

Wipro Soup Maker: 

Not just for soups, this is your secret weapon for quick, hands-free cooking. 

Top Features: 

  • Multi-Functionality: Make smooth or chunky dishes, blend, and more 

  • Add-While-Cooking: Add jaggery or coconut midway without pausing 

  • Stainless Steel Jug & Blade: Durable and hygienic 

  • Safety Sensors: Prevent overfill and burning 

  • Memory Function: Repeat your perfect Rasiya next time easily 

Perfect For: Preparing smooth Rasiya, jaggery syrups, or steaming saag hands-free. 

Wipro Elato 1000W Mixer Grinder: 

For those grounded spices and smooth blends your prasad deserves. 

Top Features: 

  • 1000W Heavy-Duty Motor: Handles tough grinding easily 

  • Deep Flow Breaker (DFB): Ensures smooth, lump-free mixes 

  • Stone-Pounding Blades: Perfect for dry grinding cardamom, cloves 

  • Stainless Steel Jars: 3 sizes for batch or small prep 

  • Overload Protection: Safe to use even during long sessions 

Perfect For: Grinding jaggery, dry spices, and making ghee-based mixtures for Kasar. 

Chhath Puja is more than just a religious observance, it’s a deep connection to nature, simplicity, and the sacred act of gratitude. The Chhath Puja prasad, lovingly prepared with devotion, reflects this connection in every bite. 

While staying rooted in tradition, there's no harm in adopting smart tools to make the process quicker, safer, and more efficient. With Wipro’s modern appliances like the Induction Cooktop, Soup Maker, and Elato Mixer Grinder, you can focus on your devotion and let the tech handle the rest. 

This Chhath Puja, may your kitchen be filled with aroma, purity, and blessings from Surya Dev and Chhathi Maiya. Chhath Puja Ki Hardik Shubhkamnayein!

FAQ

  1. Can I prepare thekua on an induction cooktop? 

    Yes! The Wipro Induction Cooktop with precision temperature control is ideal for frying thekua evenly without overheating. 

  2. Is a soup maker useful during Chhath Puja? 

    Absolutely. The Wipro Soup Maker can help prepare smooth Rasiya or jaggery syrup hands-free, allowing you to multitask during prasad prep.

  3. Can the Wipro Elato Mixer Grinder handle jaggery and dry spices?   

    Yes! Its stainless-steel blades are made to handle tough ingredients like jaggery, cardamom, or coconut, giving you authentic texture and flavour.

  4.  Can modern appliances like Wipro’s be used for preparing prasad during Chhath Puja?

    Yes, modern kitchen appliances like those from Wipro are designed with safety, hygiene, and precision in mind. When cleaned properly and used with devotion, they can enhance your ritual cooking without compromising tradition. 

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