When the king of fruits arrives, it’s time to indulge, and the Mango Malai Roll is the perfect way to do it. This melt-in-your-mouth fusion dessert combines soft crepes, creamy malai filling, and fresh mango slices for a dish that’s both rich and refreshing. If you're hunting for dessert recipes using mango that impress with both taste and presentation, this one’s a must-try. Elegant yet easy, it’s a standout among mango dessert recipes perfect for any occasion.
Quick Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Cuisine: Indian-Fusion
- Course: Dessert
- Serves: 4–6
Why Mango Malai Roll?
The traditional malai roll, often found in Indian sweet shops, is known for its creamy filling and soft texture. Now, imagine that same beloved dessert elevated with mango puree and fresh fruit. The result? A mango dessert recipe that’s both familiar and new, comforting and exotic.
Mango not only adds natural sweetness and colour but also cuts through the richness of the cream, making each bite perfectly balanced. Whether you're hosting a dinner or looking for something unique under the umbrella of mango fruit dessert recipes, this roll will win hearts.
Ingredients You’ll Need
For the crepes (outer layer):
- 1 cup all-purpose flour (maida)
- 1½ tbsp cornflour
- 1 cup milk
- 1 tbsp sugar
- Pinch of salt
- Butter or ghee for greasing
For the malai filling:
- 1½ cups full cream milk
- ½ cup condensed milk
- ½ tsp cardamom powder
- 1 tbsp sugar (adjust to taste)
- ¼ cup fresh cream (optional for extra richness)
For the mango layer:
- 2 ripe mangoes, peeled and thinly sliced
- ½ cup mango puree (fresh or canned)
- Chopped pistachios or almonds (optional for garnish)
How to Make Mango Malai Roll
-
Make the Crepes:
-
In a bowl, mix flour, cornflour, sugar, and salt. Slowly add milk and whisk to form a smooth, lump-free batter. Let it rest for 10 minutes.
-
Heat a non-stick pan and lightly grease it with butter. Pour a ladleful of batter and swirl to coat the base thinly. Cook on medium heat until set and slightly golden. Flip for 10–15 seconds, then remove. Repeat with the remaining batter. Set aside the crepes to cool.
-
-
Prepare the Malai Filling:
-
In a saucepan, boil full cream milk using an induction cooktop. Reduce heat and simmer until it reduces to about 1 cup. Stir in condensed milk, sugar, and cardamom powder.
-
-
Blend the Mango Puree:
-
Peel and chop one mango. Using a hand blender, blend the pieces into a smooth puree. This adds a vibrant mango layer inside the roll. Set aside. Slice the remaining mango thinly for layering.
-
-
Assemble the Rolls:
-
Place a crepe on a clean surface. Spread a thin layer of mango puree, then spoon the malai filling along one side. Lay a few mango slices over the malai and gently roll the crepe into a tight cylinder Repeat with the rest. Refrigerate the rolls for at least an hour to let them set
-
-
Garnish and Serve:
-
Slice the rolls at an angle, arrange on a serving platter, and garnish with more mango puree and chopped nuts. Serve chilled.
-
Pro Tips to Perfect Your Mango Malai Roll
- Choose ripe, sweet mangoes like Alphonso or Kesar for maximum flavour.
- Chill the rolls before slicing to get cleaner cuts.
- If you’re making this ahead of time, keep the rolls wrapped in cling film to retain moisture.
- Add a drizzle of saffron milk for a luxurious touch.
Why It Stands Out
Unlike many mango fruit dessert recipes that rely solely on sweetness, this one plays on contrast, cool malai, juicy mango, soft crepes. Each bite offers a blend of textures and temperatures, making it a unique treat.
It's also incredibly versatile: swap the filling with ricotta or coconut malai, use flavoured crepes, or turn it into a mango malai cake roll for larger servings. Whether you're new to cooking or a dessert enthusiast, this mango malai roll is a rewarding dish to create
How Smart Tools Like Wipro Vesta Make a Difference
Making a mango malai roll is easy when you have the right tools. The Wipro Vesta 2000-Watt Induction Cooktop offers precise heat control, perfect for simmering malai without burning. Its stylish design and easy-clean surface make cooking hassle-free.
For smooth mango puree, the Wipro Hand Blender 300 Watt is ideal. With its powerful motor and hybrid blade, it blends, whips, and churns with ease, saving time on your mango dessert recipes.
Whether you're celebrating a special occasion or just experimenting with mango dessert recipes, the mango malai roll is a delightful fusion that’s sure to impress. With creamy malai, fresh mangoes, and soft crepes, it’s a perfect balance of tradition and tropical flavour. Thanks to smart tools like the Wipro induction cooktop and hand blender, creating this beautiful mango fruit dessert recipe is as effortless as it is enjoyable. Serve up elegance, one delicious roll at a time.
