Nothing quite matches the nostalgic punch and bold flavour of a good mango pickle. A staple in Indian kitchens, this spicy, tangy condiment can instantly elevate even the simplest of meals, be it dal-chawal, paratha, or curd rice. While there are dozens of regional variations, today, we’re diving into a quick and easy mango pickle recipe that’s perfect for those who want that authentic flavour without waiting for weeks.
This guide is your go-to achar mango recipe that requires minimal ingredients, zero preservatives, and just a bit of love and spice. Whether you're a seasoned home cook or a curious beginner, this recipe to make mango pickle will deliver that burst of tradition in every bite.
1. Why Mango Pickle?
Pickling is a culinary tradition passed down through generations. In India, it’s not just a recipe, it’s a ritual. As the summer sets in, markets brim with raw mangoes and households begin their seasonal pickle preparation.
The mango pickle is not only delicious but also has a long shelf life and helps in digestion. Its bold flavours make it the ultimate sidekick to both everyday meals and festive feasts. And with this how to make mango pickles guide, you won’t need to rely on store-bought versions anymore.
Quick Recipe Overview:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Cuisine: Indian
- Course: Condiment
- Serves: 6–8
Ingredients You'll Need:
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3 raw mangoes (medium size, firm and sour)
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3 tablespoons mustard oil (or any preferred oil)
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1 tablespoon fennel seeds (saunf)
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1 tablespoon nigella seeds (kalonji)
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1 teaspoon fenugreek seeds (methi)
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1 tablespoon mustard seeds (rai)
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1 tablespoon red chili powder (adjust to taste)
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1 teaspoon turmeric powder
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Salt to taste (approx. 1.5 tablespoons)
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A pinch of asafoetida (hing)
Step-by-Step: Instant Mango Pickle Recipe:
1. Choose the Right Mangoes:
For the best flavour, use raw, firm, and sour mangoes. Wash and pat them completely dry to prevent any moisture, which can reduce shelf life.
2. Chop and Salt:
Dice the mangoes into small cubes. In a bowl, mix them with salt and turmeric. Let them sit for about 1 hour. This helps draw out excess moisture and intensifies flavour.
3. Prepare the Spice Mix:
Dry roast fennel, nigella, fenugreek, and mustard seeds for 2–3 minutes until fragrant. Let them cool, then coarsely grind. You can use a mixer grinder or a hand blender with a spice attachment.
4. Heat the Oil:
In a pan, heat mustard oil until it starts to smoke lightly. Turn off the flame and let it cool slightly. This reduces its pungency while preserving its flavour.
5. Mix It All Up:
In a large mixing bowl, add the mango pieces, ground spices, red chili powder, and hing. Pour the warm oil over the mixture and mix thoroughly so that every mango piece is coated with the spices.
6. Rest and Store:
Let the pickle sit uncovered for 4–6 hours or overnight. Then transfer it to a clean, dry glass jar. You can start consuming it right away, though the flavours intensify over a couple of days.
Pro Tip: Store in a cool, dry place. Use a clean spoon every time to extend shelf life.
Blend Smarter with the Wipro Hand Blender (300 Watt):
When it comes to spice grinding or blending, a reliable kitchen tool makes all the difference. The Wipro Hand Blender 300 Watt is an ideal companion for recipes like this mango pickle.
Why it stands out:
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Durability Meets Power: Powered by a high-torque 300-Watt DC motor, it offers quiet, fast, and efficient blending.
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Two-in-One Hybrid Blade: Whether you're blending spices or whisking ingredients, this dual-purpose blade handles it with ease.
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Food Grade SS Blades: Safe, sharp, and built to last.
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Multipurpose Utility: From churning to whipping and even blending your favourite chutneys or lassis, it’s your kitchen multitasker.
The DC motor is especially useful for traditional Indian preparations, offering both speed and finesse without the noise. Plus, it consumes less power, making it energy-efficient.
So, whether you're whipping up a quick tadka or grinding whole spices for your next batch of achar, the Wipro Hand Blender is your dependable sous chef.
Making mango pickle at home is not just about following a mango pickle recipe, it’s about embracing tradition, savouring bold flavours, and adding a homemade touch to your meals. This instant version is simple, quick, and incredibly flavourful, making it ideal for modern lifestyles without compromising on authenticity.
And with tools like the Wipro Hand Blender 300 Watt, your prep time reduces significantly, giving you more time to enjoy what matters, great food and shared memories.
Now that you know how to make mango pickles in no time, why not start today? Pick up some raw mangoes, gather your spices, and let your kitchen fill with the mouthwatering aroma of homemade achar!
