Craving that perfect balance of sweet, spicy, and crispy? This homemade honey chilli potato recipe transforms ordinary potatoes into an extraordinary Indo-Chinese delight that rivals your favourite restaurant.
Learn how to make honey chilli potato at home with our tried-and-tested method that guarantees golden, crispy perfection every single time, made even easier with the right kitchen appliances like Wipro Appliances.
Recipe Overview
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Prep Time: 15 minutes
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Cook Time: 25 minutes
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Cuisine: Indo-Chinese
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Course: Appetiser/Snack
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Serving: 4 people
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Calories: 285 per serving
Ingredients
For the Potatoes:
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4 large potatoes, cut into thick fingers
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1/2 cup cornflour
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2 tablespoons all-purpose flour
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1 teaspoon red chilli powder
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1/2 teaspoon turmeric powder
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Salt to taste
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Oil for deep frying
For the Honey Chilli Sauce:
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3 tablespoons honey
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2 tablespoons tomato ketchup
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1 tablespoon soy sauce
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1 tablespoon red chilli sauce
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1 teaspoon ginger-garlic paste
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2 green chillies, finely chopped
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1 capsicum, diced
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1 onion, cut into squares
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2 tablespoons oil
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1 teaspoon sesame seeds
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Spring onions for garnish
How to Make Homemade Crispy Honey Chilli Potato Recipe: Stepwise Instructions
Step 1: Prepare the Potatoes
Wash the potatoes. Peel and cut them into thick finger-like strips. Soak in ice water for 10 minutes to remove excess starch, ensuring crispier results when you make honey chilli potato.
Step 2: Create the Coating
In a mixing bowl, combine cornflour, all-purpose flour, red chilli powder, turmeric powder, and salt. Add 3-4 tablespoons of water gradually to create a thick, smooth batter that coats the potatoes evenly.
Step 3: Coat and Rest
Drain the potato strips and pat them dry with a kitchen towel. Toss them in the prepared batter, ensuring each piece is well-coated. Let them rest for 5 minutes to help the coating adhere better.
Step 4: First Frying
Heat oil in a deep pan to 160°C. Carefully add the coated potato strips in small batches. Fry for 3-4 minutes until they're lightly golden but not fully cooked. Remove and drain on paper towels.
Step 5: Second Frying for Crispiness
Increase oil temperature to 180°C. Fry the partially cooked potatoes again for 2-3 minutes until they turn golden brown and crispy. This double-frying technique is crucial for achieving restaurant-style crispiness in your homemade honey chilli potato.
Step 6: Prepare the Sauce
In a small bowl, whisk together honey, tomato ketchup, soy sauce, and red chilli sauce. Set this sweet and tangy mixture aside.
Step 7: Sauté the Vegetables
Heat 2 tablespoons of oil in a wok or large pan over high heat. Add ginger-garlic paste and green chillies, sautéing for 30 seconds until fragrant. Add diced onions and capsicum, stir-frying for 2-3 minutes until slightly tender but still crunchy.
Step 8: Combine Everything
Add the prepared sauce mixture to the vegetables and let it simmer for 1 minute. Quickly toss in the crispy fried potatoes, ensuring they're evenly coated with the glossy honey chilli sauce.
Step 9: Final Touches
Sprinkle sesame seeds and chopped spring onions over the dish. Give it one final toss and remove from the heat immediately to maintain the potato's crispiness.
Serving Options for Homemade Honey Chilli Potato
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Serve the honey chilli potato recipe hot and crispy as a party starter or evening snack.
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Pair with fried rice or noodles for a full Indo-Chinese meal.
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Enjoy homemade honey chilli potato with soups or other appetisers for variety.
Tips to Make it Better
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Double-fry the potatoes while preparing your chilli potato recipe for that extra crunch.
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Soak potatoes in ice-cold water before frying for a better texture.
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Balance honey and chilli sauce according to taste when learning how to make honey chilli potato.
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Always toss and serve immediately when making homemade honey chilli potato to retain crispiness.
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Quick serving ensures your honey chilli potato recipe stays fresh and crunchy.
Wipro Appliances Makes Cooking Easier
Creating the perfect honey chilli potato at home becomes effortless with the Wipro Induction Cooktop with Feather Touch & Crystal Glass Plate. Its smart sensor touch control ensures precise temperature management, crucial for double-frying potatoes to crispy perfection. The 2000-watt power delivers faster cooking with 4x energy savings, while seven pre-programmed Indian menu functions make preparing your homemade honey chilli potato recipe incredibly simple and efficient.
FAQ
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How to make chilli potato without double-frying?
While single frying works, double frying is essential for achieving restaurant-style crispiness in your honey chilli potato recipe. The first fry cooks the potato, while the second creates that perfect golden crust.
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How do I keep honey chilli potatoes crispy longer?
To maintain crispiness when you make honey chilli potato, serve immediately after tossing with the sauce. Avoid covering the dish and don't let it sit for extended periods.
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Can I prepare honey chilli potato in advance?
You can fry the potatoes ahead and store them. When ready to serve your homemade honey chilli potato, re-fry quickly and toss with fresh sauce for the best results.
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What's the secret to perfect honey chilli sauce?
Balance is key when learning how to make honey chilli potato. Start with equal parts honey and ketchup, then adjust chilli sauce according to your heat preference.
