Christmas is incomplete without the sweet, rich aroma of a freshly baked plum cake wafting through the air.
What can you read:
- Easy 5 recipes of Plum Cakes
- Getting the perfect Plum cakes with the right kitchen appliance
A festive staple across many cultures, plum cake combines the warmth of spices, the tanginess of dried fruits, and the sweetness of molasses or sugar. Whether you're a baking pro or trying your hand at it for the first time, these five plum cake recipes are sure to add magic to your holiday celebrations. Read on to discover the perfect plum cake recipe for your Christmas table and learn how to make plum cake at home like a pro.
-
Traditional Plum Cake Recipe:
The traditional plum cake is a classic that never fails to impress. Packed with dried fruits, nuts, and a hint of rum or brandy, this recipe is perfect for Christmas gatherings.
Ingredients:
- 2 cups mixed dried fruits (raisins, currants, apricots)
- 1/4 cup brandy or orange juice
- 1 cup butter
- 1 cup sugar
- 4 large eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup chopped nuts
Instructions:
- Soak the dried fruits in brandy or orange juice overnight.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Mix the dry ingredients and fold them into the wet mixture. Add soaked fruits and nuts.
- Bake at 170°C in a preheated OTG for 50-60 minutes.
This traditional plum cake recipe is best made in advance to let the flavours mature.
-
Eggless Christmas Plum Cake Recipe:
For those who prefer an eggless version, this recipe offers the same rich flavours without compromising on taste.
Ingredients:
- 2 cups mixed dried fruits
- 1/4 cup orange juice
- 1/2 cup yogurt
- 1/2 cup oil
- 1 cup flour
- 1/4 cup almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground ginger
Instructions:
- Soak the dried fruits in orange juice for at least 2 hours.
- Mix yogurt and oil until smooth.
- Sift dry ingredients and combine with the wet mixture. Add the soaked fruits.
- Bake in a preheated OTG at 160°C for 40-50 minutes.
This recipe ensures everyone at your Christmas table can enjoy a delicious plum cake preparation.
-
Gluten-Free Plum Cake Recipe:
For gluten-sensitive individuals, this gluten-free plum cake is a delightful treat.
Ingredients:
- 1 cup almond flour
- 1/2 cup rice flour
- 2 cups mixed dried fruits
- 1/4 cup orange juice
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
Instructions:
- Soak the dried fruits in orange juice for a few hours.
- Cream butter and sugar, then add eggs.
- Mix the dry ingredients and combine with the wet mixture. Stir in soaked fruits.
- Bake in a preheated OTG at 170°C for 50-60 minutes.
This plum cake recipe is just as rich and flavourful as traditional versions but caters to gluten-free diets.
-
Quick Microwave Plum Cake Recipe:
Short on time? This microwave plum cake is ready in minutes without compromising on flavour.
Ingredients:
- 1 cup dried fruits
- 1/4 cup orange juice
- 1/2 cup flour
- 1/4 cup almond flour
- 1/4 cup butter
- 1/4 cup sugar
- 1 egg or 1/4 cup yogurt
Instructions:
- Soak dried fruits in orange juice for 30 minutes.
- Mix all ingredients together until well combined.
- Pour into a microwave-safe dish and microwave on high for 6-8 minutes.
This Christmas plum cake recipe is ideal for last-minute celebrations.
-
Vegan Plum Cake Recipe:
A dairy-free and egg-free option, this vegan plum cake is a healthy yet indulgent treat.
Ingredients:
- 2 cups mixed dried fruits
- 1/4 cup apple juice
- 1/2 cup coconut oil
- 1/2 cup coconut sugar
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
Instructions:
- Soak the dried fruits in apple juice overnight.
- Mix coconut oil and sugar until combined.
- Sift dry ingredients and fold them into the wet mixture. Add soaked fruits.
- Bake in a preheated OTG at 160°C for 45-50 minutes.
This plum cake preparation is perfect for health-conscious bakers.
Baking Plum Cake Made Easy with the Right Appliances:
A successful plum cake not only depends on a good recipe but also on the appliances used. The Wipro Vesta 28 L Oven Toast Grill/OTG is a fantastic choice for baking plum cakes. Its 28L capacity accommodates various cake sizes, while the 1600-watt heating element ensures even and quick baking.
With the Smart Cook Function, you can bake like a pro, following QR-guided recipes for consistent results. The adjustable rack allows for flexibility in positioning your cake pan, and the tempered glass door lets you monitor your cake without disrupting the baking process. The steam feature adds moisture, ensuring your plum cake stays soft and flavourful.
To pair your cake with fresh juice or nut milk, consider the Wipro Vesta Cold Press Slow Juicer. Its low-speed extraction preserves nutrients and delivers rich, wholesome juice, making it a perfect companion for your Christmas feast.
These five plum cake recipes cater to every preference, from traditional to vegan options. Whether you’re hosting a Christmas gathering or gifting baked goodies, a well-made plum cake is always a hit. With the help of the Wipro Vesta 28 L OTG and Wipro Vesta Cold Press Juicer, your holiday preparations become easier, efficient, and more enjoyable. Try these recipes and make your Christmas celebrations truly special!