Ganesh Chaturthi Recipes – Delicious Ganpati Prasad Ideas

If you're searching for authentic and easy-to-make Maharashtrian Ganesh Chaturthi recipes, this list is just what you need. From traditional sweets like Ukadiche Modak to savoury delights such as Kothimbir Vadi, these Ganesha festival recipes are packed with flavour and cultural significance. These dishes bring devotion and taste together for a truly special celebration.  

Whether you're hosting family or preparing Ganesh Chaturthi Prasadam for daily offerings, these Ganesha festival recipes blend taste with tradition. Here are 10 must-try Maharashtrian recipes for Ganesh Chaturthi to add joy and flavour to your festive celebrations. 

Ukadiche Modak is the crown jewel of Ganesh Chaturthi prasadam. These steamed rice flour dumplings, filled with a mix of grated coconut and jaggery, are said to be Ganpati Bappa’s favourite. 

To get the filling just right, use the Wipro Induction Cooktop. Its smart sensor touch control allows for precise temperature management, ensuring the jaggery melts perfectly without burning. The sleek crystal glass plate is easy to clean and adds a modern touch to your festive kitchen. 

Puran Poli is a festive flatbread stuffed with a sweet chana dal and jaggery filling, often prepared as a Ganesh Chaturthi prasadam offering. 

Use the Wipro Elato mixer and grinder to achieve a smooth, lump-free puran. With its powerful 1000W motor and stone-pounding stainless steel blades, your filling turns out just right. Its large jars help you prepare enough for the whole family. 

A classic dish during fasting days, Sabudana Khichdi is made with tapioca pearls, peanuts, and mild spices. It’s light yet flavourful and is considered ideal food for Ganesh Chaturthi. 

The Wipro Vesta Multi Cooker (1.2L) is perfect for preparing this dish. Its dual temperature control allows you to steam sabudana while simultaneously cooking the peanuts, saving time and effort. 

A crunchy and savoury snack made from coriander, besan, and spices, Kothimbir Vadi is an essential part of any Maharashtrian festive spread. 

Frying these vadis evenly is effortless with the Induction Cooktop. Its seven pre-set Indian cooking functions provide consistent heat and help you achieve the perfect golden crust without burning. 

Creamy and decadent, Shrikhand made from strained curd, sugar, and saffron is a delightful way to end your festive meal. It’s a much-loved Ganesh Chaturthi prasadam dessert. 

Use a mixer-grinder and juicer to whip the yoghurt. The Deep Flow Breaker (DFB) technology ensures a smooth, lump-free texture that makes your shrikhand irresistibly creamy. 

A colourful medley of carrots, peas, beans, and potatoes cooked in spices, this side dish adds nourishment and balance to your Ganesha festival recipes. 

Cut prep time in half with the Wipro Vesta Electric Chopper. Its double-stack stainless steel blades and 300W DC motor chop vegetables quickly and uniformly, making it perfect for even cooking. 

This simple potato stir-fry with mustard seeds, curry leaves, and turmeric is a versatile dish that complements puris and chapatis beautifully. 

Slice the potatoes evenly using the Electric Chopper for consistent texture and cooking, ensuring your bhaji turns out just right. 

Varan Bhaat, a comforting combination of toor dal and rice, is a staple Ganesh Chaturthi prasadam in every Maharashtrian household. 

The Multi Cooker allows you to cook dal and steam rice at the same time. With features like a metallic finish, mechanical knob, and auto shut-off, it’s both efficient and elegant. 

These sweet, golden ladoos made from semolina, ghee, and sugar are quick to make and incredibly satisfying, making them ideal Ganpati prasad ideas for busy families. 

Use the Induction Cooktop to roast the rava evenly, releasing a nutty aroma and ensuring the perfect texture for your ladoos. 

A refreshing digestive made from kokum and coconut milk, Sol Kadhi is a light and tangy beverage served after a hearty Ganesh Chaturthi prasadam meal. 

Gently warm the coconut milk using the Wipro Vesta Multi Cooker. Its dual temperature control ensures that the coconut milk doesn't curdle, enhancing the infusion of kokum flavours.