Ganesh Chaturthi, also known as Vinayaka Chavithi, is one of the most cherished festivals in Maharashtra. It's a time when families come together to celebrate the arrival of Ganpati Bappa with devotion, love, and, of course, delicious food. The festival is incomplete without a variety of traditional Maharashtrian vegetarian dishes that are both mouthwatering and spiritually significant. Here are 10 must-try Maharashtrian Ganesh Chaturthi recipes to make your celebrations special.
1. Ukadiche Modak(Steamed Modak)
Ukadiche Modak is synonymous with Ganesh Chaturthi. These steamed rice flour dumplings, filled with a mixture of grated coconut and jaggery, are believed to be Ganpati Bappa's favourite. Preparing these soft, sweet modaks is a must during the festival.
To get the filling just right, use the Wipro Induction Cooktop. With its smart sensor touch control, you can easily manage the temperature, ensuring the jaggery melts perfectly without burning. Plus, the crystal glass plate gives your kitchen an elegant touch and is easy to clean after you're done.
2. Puran Poli
Puran Poli is a sweet flatbread made with a filling of chana dal (split Bengal gram) and jaggery. This traditional Maharashtrian dish is a festive delight, often prepared as an offering to Lord Ganesha.
Use the Wipro Elato FMG206 mixer grinder to achieve the perfect texture for your puran (the sweet filling). Its powerful 1000W motor and stone-pounding SS blades will grind the chana dal to the right consistency, making it smooth and delicious. The larger capacity jars ensure you can prepare enough puran for the whole family in one go.
3. Sabudana Khichdi
Sabudana Khichdi is a popular dish, especially during fasting days. This dish is made with soaked sabudana (tapioca pearls), peanuts, and mild spices. It is light, flavourful, and satisfying. It's often consumed as breakfast during Ganesh Chaturthi.
Use the Wipro Vesta Multicooker 1.2L to prepare this dish with ease. The multicooker's dual temperature control allows you to steam the sabudana while simultaneously cooking the peanut mixture, saving you time and ensuring the perfect texture.
4. Kothimbir Vadi
Kothimbir Vadi is a crispy and savoury snack made from coriander leaves, besan (gram flour), and spices. This snack is a favourite during teatime and adds a delightful crunch to your Ganesh Chaturthi spread. It can also be
Frying Kothimbir Vadi to perfection requires precise temperature control, which can be easily achieved with an Induction Cooktop. Its seven pre-programmed Indian menu functions can help you fry the vadis evenly, ensuring they turn out golden and crispy without burning.
5. Shrikhand
Shrikhand is a creamy and luscious dessert made from strained yoghurt and sugar and flavoured with cardamom and saffron. This dish is not only easy to make but also a delightful end to a festive meal.
Use a Mixer Grinder to whip up the yoghurt to the right consistency. The deep flow breaker (DFB) technology ensures that the yoghurt is smooth and free from lumps, making your Shrikhand perfectly creamy.
6. Mix Vegetable
A nutritious and colourful mix of vegetable dishes is a great addition to any festive meal. This dish is made by sautéing a variety of vegetables like carrots, beans, peas, and potatoes with spices to create a flavorful and healthy side dish.
Save time on chopping vegetables by using the Wipro Vesta Electric Chopper. The Wipro Vesta Electric Chopper comes with a 300-watt DC motor and a double-stack SS blade that can chop, mince, and puree your vegetables quickly and efficiently. The transparent PC bowl lets you see the consistency of your chopped veggies, ensuring they are cut uniformly, which is essential for even cooking.
7. Batata Bhaji
Batata Bhaji is a simple, yet flavorful potato stir-fry seasoned with mustard seeds, curry leaves, and turmeric. It's a versatile dish that pairs well with puris or chapatis.
Slice the potatoes uniformly using the Electric Chopper for even cooking and a perfect texture.
8. Varan Bhaat
Varan Bhaat, or simple daal rice, is a comfort food that holds a special place in Maharashtrian cuisine. It is made from toor dal (split pigeon peas) and is lightly seasoned with turmeric, asafoetida, and ghee. Varan Bhaat is often served as the main course during Ganesh Chaturthi.
Preparing both the daal and rice simultaneously can be done efficiently using a Multicooker. With its concurrent cooking functionality, you can steam the rice while cooking the daal, saving time and energy. The multicooker's metallic finish and mechanical knob add a touch of elegance to your kitchen, while the automatic shut-off feature ensures that your food doesn't overcook.
9. Rava Ladoo
Rava Ladoo is a quick and easy sweet made from semolina, sugar, ghee, and dry fruits. It is a popular choice during Ganesh Chaturthi for its simplicity and taste.
Use the Induction Cooktop to roast the semolina evenly, ensuring that the laddoos have the perfect texture and flavour.
10. Sol Kadhi
Sol Kadhi is a refreshing drink made from kokum and coconut milk, often served as an appetizer or digestive after a heavy meal. It's known for its cooling properties and is a must-have during the warm September days of Ganesh Chaturthi.
Gently warm the coconut milk using the Wipro Vesta 1.2 multicooker to allow the kokum to infuse its flavours fully. The multicooker's dual temperature control ensures that the coconut milk doesn't curdle, giving you a smooth and delicious Sol Kadhi.
