Noodles are a traditional Chinese cuisine, but over the years, they have become deeply rooted in Indian food culture. Noodles are as popular in the streets for quick preparation as they are in fine dining restaurants for delicious taste. Noodles can be an evening snack, or a proper dinner meal shared between friends and family.
Let us explore five delicious noodle recipes, including a tasty hakka noodles recipe, that can be prepared in under 30 minutes at home using a kitchen appliance.
How to Cook Noodles at Home
- Boil the Noodles Right: In a large pot, bring the water to a boil and add 2 tablespoons of salt. Add noodles only when the water starts to boil.
- Check for Doneness: Cook the noodles until they are firm and tender. To check this, take a noodle strand and pull it. It should break with a snap.
- Rinse to Avoid Clumping: Strain the noodles and rinse them with cold water. This stops the cooking process, as hot noodles continue to cook in their own warmth.
- Toss in Oil: Add 1 tablespoon of oil and toss the noodles so they do not stick together.
- Store the Noodles Water: Keep a cup of water in which the noodles were boiled.
Recipe 1: Hakka Noodles Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 200g cooked noodles
- 1 cup vegetables (onions, carrots, bell peppers, cabbage, etc.)
- 2 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 1 tbsp minced ginger-garlic
- 1 tsp sesame seeds (optional)
- Salt and pepper to taste
How to Make It:
- Stir-Fry the Vegetables: Cut vegetables in thin matchstick strips. Heat oil in the pan. Add minced ginger and garlic. Stir for 1 minute before adding the vegetables and stir-fry it.
- Combine with Noodles: Add the cooked noodles to the wok and toss everything together for 2-3 minutes.
- Add the Sauces: Mix soy sauce, vinegar, sugar, salt, and pepper in a small bowl. Pour this sauce in the wok and stir well.
- Garnish and Serve: Sprinkle sesame seeds on top for a nutty finish and serve hot.
Recipe 2: Garlic Butter Noodles Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 200g cooked noodles
- 2 tbsp butter
- 1 tbsp olive oil (optional)
- 4 cloves garlic, finely chopped
- 2 tbsp grated parmesan cheese (optional)
- 1 tsp chili flakes (optional)
- Fresh parsley or dried herbs for garnish
- Salt to taste
How to Make It:
- Prepare the Garlic Butter Sauce: In a pan, melt butter over low heat. Add the chopped garlic and sauté until fragrant and slightly golden. For extra richness, drizzle in some olive oil.
- Toss the Noodles: Add the cooked noodles to the pan and toss them in the garlic butter sauce. If the sauce feels too dry, add a tablespoon of the reserved starchy water from boiling the noodles.
- Finish with Garnish: Sprinkle chili flakes, parmesan cheese, or fresh parsley for added flavour. Serve warm.
Recipe 3: Peanut Butter Sesame Noodles Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 200g cooked noodles
- 3 tbsp peanut butter (creamy or natural)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp lime juice (or vinegar)
- 1 tsp honey or sugar
- 1 tsp minced garlic
- Crushed peanuts and sesame seeds for garnish
- Optional: Red chili flakes for a spicy kick
How to Make It:
- Prepare the Sauce: In a bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, honey, and garlic. Add 2-3 tablespoons of warm water to thin the sauce to a smooth, pourable consistency.
- Toss with Noodles: Pour the peanut butter sauce over the cooked noodles and toss until evenly coated.
- Garnish and Serve: Sprinkle crushed peanuts, sesame seeds, and red chili flakes (if desired) on top. Serve warm or at room temperature.
Recipe 4: Spicy Schezwan Noodles Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 200g cooked noodles
- 1 cup vegetables (carrots, bell peppers, cabbage, etc.)
- 2 tbsp Schezwan sauce (adjust based on spice preference)
- 1 tbsp soy sauce
- 1 tsp vinegar
- 2 tbsp oil (vegetable or sesame oil)
- 1 tbsp chopped garlic
- Spring onions for garnish
- Salt and pepper to taste
How to Make It:
- Prepare the Base: Heat oil in a wok on high flame. Add chopped garlic and sauté until fragrant. Toss in the vegetables and stir-fry for 3-4 minutes to retain their crunch.
- Combine with Noodles: Add the cooked noodles to the wok and toss everything together for 2-3 minutes.
- Add the Sauces: Mix in Schezwan sauce, soy sauce, and vinegar. Stir well to ensure the noodles soak up the spicy, tangy sauce.
- Garnish and Serve: Sprinkle spring onions on top and serve hot for an irresistible, spicy noodle experience.
How to Make Noodle Recipe at Home for Non-Veg Lovers
- Chicken strips or prawns can be marinated with salt, pepper powder, soy sauce and white vinegar. It can be then stir-fried in garlic to be added to any noodle recipe.
- Scrambled eggs can be tossed in the wok with noodles to make an egg noodles recipe.
How Wipro Appliances Make Cooking Easier
With the Wipro Vesta Induction Cooktop, preparing noodle recipes becomes a breeze. Its 10 inbuilt pre-set Indianized menus and hands-free cooking timer make multitasking in the kitchen easier than ever. The crystal glass plate ensures even heat distribution, while the auto cut-off feature prevents overcooking, letting you achieve perfect results every time. Whether boiling noodles or stir-frying veggies, this induction cooktop is your ideal kitchen companion for fast and efficient cooking.
Conclusion
From the spicy kick of Schezwan noodles to the creamy delight of Peanut Butter Sesame Noodles, these quick and easy noodle recipes are perfect for any occasion. Now that you know how to make noodles at home, why not try one of these dishes today? With the help of Wipro’s appliances, cooking your favourite noodles recipe becomes effortless and enjoyable.
