Modak Recipes to Make at Home for Ganesh Chaturthi 2025

Modak Recipes to Make at Home for Ganesh Chaturthi 2025

Like every year, the much-awaited moment is near when our beloved Ganpati Bappa arrives in our homes, filling them with blessings, joy, and prosperity. And just like every year, we’ll lovingly prepare his favourite sweet- Modak.  

Ganesh Chaturthi 2025, beginning on 27th August, brings a beautiful blend of devotion, tradition, and togetherness. Whether you are making the traditional recipe for ukadiche modak or exploring creative festive variations, each version brings a special flavour to the celebration.  

This blog brings you a joyful assortment of types of modaks and shows you how to make modak at home to sweeten your festive season with love and tradition. 

Top 7 Types of Modak Recipes to Try in 2025

1. Ukadiche Modak

Ukadiche modak is a soft, steamed delicacy filled with coconut and jaggery, and is the traditional sweet offered to Lord Ganesha. It's the perfect choice when learning how to make modak at home.

Ingredients: 

  • 1 cup rice flour 

  • 1 cup grated coconut 

  • ¾ cup jaggery 

  • ½ tsp cardamom powder 

  • 1 tbsp ghee 

  • 1 cup water 

How to Make:

  1. Heat coconut, jaggery, and cardamom in a pan using induction cooktop until thick. 

  1. Boil water in 1.5l electric kettle with ghee, add rice flour gradually, and mix into a soft dough. 

  1. Let the dough cool slightly, then knead it smooth. 

  1. Shape small cups, fill with coconut mixture, and seal as modaks. 

  1. Steam the modaks for 10–12 minutes until the outer layer looks glossy. 

2. Fried Modak

Golden, crispy, and irresistibly sweet, fried modak is a delicious alternative to the traditional steamed variety. Popular in many South Indian homes, this fried modak recipe adds a festive crunch to your Ganesh Chaturthi celebrations.

Ingredients: 

  • 1 cup whole wheat flour or refined flour (maida) 

  • 1 cup grated coconut 

  • ¾ cup jaggery 

  • ½ tsp cardamom powder 

  • 2 tbsp ghee 

  • Oil for frying 

How to Make:

  1. Prepare the filling by cooking coconut, jaggery, and cardamom until thick. 

  1. Mix flour with ghee and water to form a soft dough. 

  1. Roll into small discs, add filling, and shape into modaks. 

  1. Seal edges properly to avoid leakage. 

  1. Deep-fry in hot oil in Multi cooker until golden brown and crispy. 

3. Chocolate Modak

Rich, indulgent, and perfect for kids, chocolate modak brings a modern twist to a traditional delight. This easy modak recipe is ideal for quick festive treats with a touch of creativity.

Ingredients: 

  • 1 cup dark or milk chocolate (chopped) 

  • 2 tbsp butter 

  • ½ cup chopped nuts or biscuit crumbs 

  • 1 tsp vanilla or cardamom (optional) 

How to Make:

  1. Melt chocolate and butter using a double boiler. 

  1. Mix in chopped nuts or crumbs. 

  1. Grease modak moulds lightly and pour the mixture in. 

  1. Press firmly and refrigerate for 30 minutes. 

  1. Unmould and serve chilled. 

4. Dry Fruit Modak

Nutritious and naturally sweet, dry fruit modak is a no-cook, energy-packed option perfect for health-conscious devotees. It’s also a great choice if you’re looking for an easy modak recipe.

Ingredients: 

  • ½ cup dates 

  • ¼ cup figs 

  • 2 tbsp almonds 

  • 2 tbsp cashews 

  • 2 tbsp pistachios 

  • ½ tsp cardamom powder 

How to Make:

  1. Blend all ingredients into a coarse paste using mixer and grinder. 

  1. Lightly grease modak moulds. 

  1. Fill with the mixture and press firmly. 

  1. Unmould and serve immediately or store in airtight containers. 

5. Mawa Modak

Creamy, rich, and flavoured with saffron and cardamom, mawa modak is a royal offering that elevates the festive mood with its luxurious taste and texture.

Ingredients: 

  • 1 cup mawa (khoya) 

  • ½ cup powdered sugar 

  • 1 tbsp ghee 

  • ¼ tsp cardamom powder 

  • Few saffron strands 

How to Make:

  1. Heat ghee in a pan or Multi cooker and add mawa. 

  1. Stir continuously and add powdered sugar. 

  1. Cook until the mixture thickens and leaves the sides. 

  1. Add cardamom and saffron, mix well. 

  1. Cool slightly, fill moulds, and shape into modaks. 

6. Ragi Modak

For a healthy festive treat, ragi modak is a wonderful option among the many types of modaks. Packed with nutrients, it’s perfect for those looking for balance while celebrating with sweets.

Ingredients: 

  • 1 cup ragi flour 

  • ¾ cup jaggery 

  • 1 cup grated coconut 

  • ½ tsp cardamom powder 

  • 1 tbsp ghee 

  • 1 cup water 

How to Make:

  1. Roast ragi flour in ghee until aromatic. 

  1. Boil water in kettle with jaggery and coconut, add cardamom. 

  1. Stir in roasted ragi flour to form a soft dough. 

  1. Let it cool slightly and knead. 

  1. Shape into modaks and steam for 10 minutes. 

7. Rawa Modak

Soft, aromatic, and quick to make, rawa modak is an easy modak recipe perfect for busy festive days. This sweet treat combines semolina with coconut and jaggery for a delightful offering.

Ingredients: 

  • 1 cup semolina (rawa) 

  • ½ cup jaggery 

  • ½ cup grated coconut 

  • 2 tbsp ghee 

  • 1 cup milk or water 

  • ½ tsp cardamom powder 

How to Make:

  1. Roast rawa in ghee using Multi Cooker until golden. 

  1. Add milk, jaggery, and coconut to cook a soft mixture. 

  1. Mix in cardamom and stir well. 

  1. Let it cool slightly and shape into modaks. 

  1. Serve warm or at room temperature. 

Celebrate Smart with Wipro Appliances

This Ganesh Chaturthi, let your modak-making be smooth and joyful with Wipro’s smart kitchen solutions. The Wipro Vesta Induction Cooktop (2200 W) ensures precise temperature control, ideal for steaming ukadiche modak, melting chocolate, or preparing fillings without overheating. Its 10 preset cooking modes and safety features offer convenience during festive rush. 

Pair it with the Wipro Elato Mixer Grinder (1000 W), featuring a powerful copper motor and four versatile jars. From grinding jaggery and coconut to blending dry fruits or ragi, this appliance delivers consistent performance with ease. 

Bringing extra versatility to your kitchen is the Wipro 1.5 L Multi Cooker Kettle, ideal for steaming ukadiche modaks. 

If you're exploring how to make modak at home, Wipro appliances bring tradition and technology together, making festive cooking faster, safer, and more delightful. These trusted kitchen companions are just as helpful during Ganesh Puja as they are for everyday cooking. 

Conclusion

This Ganesh Chaturthi, embrace the joy of creation. Explore these different types of modaks, from the classic recipe for ukadiche modak to a new easy modak recipe. Gather your family, share the love, and let your Wipro kitchen partner help you make every offering perfect and heartfelt.

FAQs

  1. Which is the best recipe for beginners? 

    An easy modak recipe like the no-cook Chocolate Modak or the Jaggery and Coconut Modak is perfect for beginners as they require minimal effort and no complex cooking techniques. 

  2. What is the difference between Ukadiche Modak and the Fried Modak recipe? 

    Ukadiche Modak is steamed and has a soft rice-flour shell. Fried Modak is crunchy, with a shell made from wheat flour that is deep-fried until golden. 

  3. How can I make modaks without a mould? 

    You can easily shape them by hand. Flatten the dough in your palm, place the filling, and use your fingers to create pleats around the edge, pinching them together at the top. 

  4. Is Ragi Modak a healthy choice? 

    Yes, Ragi Modak is very healthy. Ragi flour is rich in calcium, iron, and fibre, making it a nutritious alternative to traditional rice or wheat flour modaks. 

  5. How can Wipro Appliances help make modaks? 

    Wipro appliances simplify the entire process. The Wipro Mixer Grinder is great for preparing fillings and grinding nuts, while the Wipro 1.5 L Multi Cooker Kettle can be used for steaming perfect modaks. 

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