Beetroot Halwa recipe is a sweet dish enjoyed in the chilly winters, mostly in North India. While it may not enjoy the same popularity as its cousin, gajar halwa, it still is a delicious dessert. The flavour, the red colour, and the unique texture of the beet halwa recipe make it a standout sweet dish.
Beetroot Halwa is packed with fibres, folates, vitamin C, manganese, iron and potassium. A healthy beetroot halwa recipe is the perfect way to introduce children to eating beetroots and create healthy eating habits.
Let us go through step-by-step process on how to make beetroot halwa at home, and explore how you can make this dish both delicious and healthy.
How To Make Beetroot Halwa At Home
Recipe Card
Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: North Indian
Course: Dessert
Serving: Serves 4
Ingredients Needed for Beetroot Halwa Recipe
Preparing this healthy beetroot halwa recipe requires just a few simple and easily available ingredients. Here’s what you’ll need:
- Freshly grated beetroots- 300 gm
- Ghee- 2 tbsp
- Sugar-2 tbsp
- Milk- 150 ml
- Condensed milk- 60 ml
- Cardamom (2 pods or powdered)
- Dry fruits of your choice (cashews, almonds, pistachios)
Step-by-Step Guide
Follow this easy, step-by-step guide to prepare your delicious beet halwa recipe:
Step 1: Prepare the Beetroot
- Wash and peel the beetroot. Grate the beetroot using a grater.
Step 2: Cook the Beetroot
- Add ghee to the pan and add the beetroot to it. Let it cook for 3-4 minutes.
- Proceed to add milk and condensed milk to it. Stir it so that everything mixes well.
Step 3: Sweeten the Halwa
- Once the milk has reduced, add the sugar or jaggery. Stir well to combine, and allow the mixture to cook further. The sugar will melt and enhance the halwa’s texture.
- If using jaggery, ensure it’s added towards the end to retain its nutritional benefits.
Step 4: Add Flavouring
- Add cardamom powder for a warm and sweet aroma.
- Optional: 1 teaspoon of vanilla extract can be added to the halwa for an enhanced flavour.
Step 5: Final Touches
- Continue cooking for another 5–7 minutes until the halwa reaches a thick, fudge-like consistency and leaves the sides of the pan.
- Garnish with chopped nuts, such as cashews or almonds, for added crunch and richness.
Step 6: Serve and Enjoy
- This beetroot halwa recipe is best served hot.
Why Wipro Elato MultiCooker Kettle?
Cooking this beet halwa recipe in the pan might get messy. Therefore, for a hassle-free cooking experience, you can use the Wipro Elato Multi Cooker. Its dual temperature control allows you to gently cook the grated beetroot without overcooking, while its cool-touch stainless steel body ensures safety and ease of handling. This versatile kitchen appliance can simplify the entire cooking process for a healthy beetroot halwa recipe and numerous other delicious foods, making it quick and mess-free.
Pro Tips to Make a Healthy Beetroot Halwa Recipe
Here are some expert tips to ensure your beet halwa recipe turns out perfectly every time:
- Always use fresh and tender beetroot and avoid pre-packed or pre-grated options for the best flavour and texture.
- You can substitute sugar with jaggery for a healthier option. If you’re using jaggery, add it after the beetroot and milk have cooked to preserve its nutritional benefits.
- Be patient while cooking the halwa. Low and slow cooking enhances the natural sweetness and ensures the best results.
- Instead of adding all the ghee at once, incorporate it gradually as the halwa cooks. This method gives the dish its characteristic glossy texture and enhances the flavour.
Conclusion
Beetroot Halwa Recipe is a perfect combination of health and indulgence, making it a must-try dessert. This healthy halwa recipe is easy to prepare, especially with the Wipro Elato Multi Cooker Kettle, which simplifies the cooking process. Follow this guide on how to make beetroot halwa at home and enjoy a delicious treat.
