6 Traditional Easter Food Ideas in India - You Must Try!

6 Traditional Easter Food Ideas in India - You Must Try!

Easter is celebrated worldwide by the Christian community as a symbol of resurrection and renewal. But apart from being a global celebration, Easter is also the time to indulge in delectable feasts.

While the Western world has its extensive range of Easter foods like roast lamb and hot cross buns, India boasts its unique culinary heritage for this festive season. Let’s explore some of the most popular Easter dishes to add more flavor to your celebration-

1.   Easter Eggs

Like other parts of the world, Easter eggs hold a special place in Indian Easter celebrations. The festival marks the resurrection of Jesus Christ and the eggs symbolize the empty tomb from which he emerged anew. Indians put a local flavor to these Easter eggs by incorporating local motifs and designs.

While chocolate Easter eggs are now popular, the traditional method is to decorate hard-boiled Chicken eggs. And if you’re looking for those perfectly boiled easter eggs, electric Egg Boilers from Wipro Appliances can be a quick and hassle-free option to perfectly boil your Easter Eggs.

2.  Kerala Appam

In Kerala, Easter meal ideas are incomplete without indulging in Appam, a soft and fluffy pancake. This traditional delicacy holds deep cultural significance and is an integral part of Easter breakfasts in Christian households in Kerala.

It is made by fermenting rice batter overnight, which gives the pancakes their characteristic light and airy texture. Traditionally cooked on a special pan called an Appachatti pan, these pancakes are often enjoyed with savory accompaniments like stew or sweet toppings such as jaggery and coconut milk. You can also use an induction cooktop to make this delicious appam.

3.   Goan Kulkuls

Kulkuls or Fofos holds a special place in Goan Catholic households as one of the most popular Easter food recipes. Kulkul-making is not just a culinary tradition but a cherished family activity, often passed down through generations, symbolizing togetherness and unity during Easter celebrations.

These sweet, deep-fried dough balls are crafted by rolling small pieces of dough and using a ‘Kulkul-maker’ to give them their distinctive shape. Once fried, they are dipped in sugar syrup to give them a crunchy exterior and a soft, melt-in-your-mouth interior. 

4.  Traditional Easter Biscuits

In some regions of India, particularly Anglo-Indian communities, Easter biscuits hold a cherished place as a special Easter food. These are not your everyday sweet or salty biscuits as they are infused with warm spices such as cinnamon, nutmeg, and cloves, to give them a comforting flavor and fragrant aroma. The biscuits are made in an OTG under a perfect temperature to retain the crispiness of these biscuits.

Often adorned with intricate icing or sprinkled with sugar, Easter biscuits are a testament to the joy and unity shared during Easter festivities. Families gathering in kitchens and engaging in the time-honored tradition of baking and decorating these biscuits is the perfect way to create lifelong memories.

5.  Easter Meat Preparations

Meat dishes prominently feature in Eastern feasts across India. In Kerala, Varutharacha Chicken Curry, a rich and aromatic chicken curry made with roasted spices and coconut, is a popular Easter dinner delight. Sorpotel, a spicy pork stew infused with vinegar and spices, is a favourite Easter food in Goa.

Then there are other regional Easter recipes that add depth and diversity to the culinary landscape of this festival. For instance, pork preparations such as Smoked Pork with Bamboo Shoots and Nga-Thongba (Pork Curry) are enjoyed by the Christian community in Northeast India, especially in states like Nagaland and Manipur. And if you want to enjoy it guilt-free and cook it without hassle, then do not forget to get the OTG from Wipro Appliances.

6.   Sweet Temptations

No Indian festival is complete without an array of mouthwatering sweets, and Easter is no exception. For instance, Bebinca, a multi-layered pudding made from coconut milk, sugar, eggs, and flour is a customary Eastern treat in Goa.

Easter recipes of Marzipan are another Goan specialty enjoyed during this festival. Made from ground almonds, egg whites, and sugar, these intricately shaped treats are often molded into vibrant fruits and animals, adding a touch of whimsy to the Easter celebrations. Many households now use a wide range of kitchen appliances such as OTGs and ovens to bake these sweet treats to perfection. 

Flavourful Easter Festivities

In India, Easter is a lot more than just a religious festival. It is a celebration of cultural diversity and culinary heritage, as demonstrated by the delightful array of Easter food ideas above.

As families gather to commemorate the resurrection of Christ, these sumptuous dishes serve as a reminder of the bonds of faith, tradition, and food that unite communities across the country. So, if you are willing to make some Easter food, then do not miss the cooking appliances from Wipro to make your cooking a breeze.


Back to blog